I highly recommend this restaurant for the delightful staff and the wonderful food. This is not a typical Indian restaurant. Imagine that an Indian person explained how to cook to a Greek and Moroccan. That is how the food tasted, and it was very unique and very delicious. The chutneys included an olive spread and a sun-dried tomato spread. The chicken spices tasted middle-eastern or Moroccan. The bread was wonderful indian naan. There are roasted tomatoes on the plates. Even the rice was a little different. So even if you love true Indian food, I want you to give this place a try. You will not regret it. read more