This one of the only, if not THE only Korean grill in Geneva…read more Place is very nice, traditionaly decorated I guess, grill tables. Staff is nice and friendly. I've only tried the grill and the bim bim bap. The grill is great, especially if you are a lot of people. You have the choice between 2 different "grill menu". The only "negative" point is maybe the portion of meat, they used to be bigger, but now you have to order a second plate of meat if you really do not want to get out of there hungry :) Prices are a bit high, but again this is normal in Geneva for this kind of food/restaurant

I really enjoyed this restaurant as a fun night out with my family. Lots of Koreans in the…read morerestaurant so I took that as a good sign. We had the BBQ menu that same with ravioli and scallion pancake for entree the. The bbq meant that you cook yourself with tons of accompanying dishes. Ice cream for dessert. Very friendly and efficient service. It's not fancy but there are so few good Asian restaurants in this city that it's nice to find one that's slightly authentic for an enjoyable evening.

Food quality was not bad. A home-style family run restaurant. We only ordered 2 items from the…read moremenu: the regular bibimbap (not the one in the stone bowl) and the leek pancake. The leek pancake was nice and thin but could have used a bit more seasoning. The bibimbap was fine...nothing to write about. As with most places in Geneva, food is very expensive. Our bill came to 48ch including one cafe. I was craving for Asian food very badly after traveling in Italy and France for more than 2 wks. I definitely can get the same if not better quality in Vancouver for half the price! Hence I deducted 1 star. They were kind enough to let us in even though it was still 20mins before opening for dinner.

I love Korean food, but I found their menu a bit too short, with not enough selection and a high…read moreprice range. I got a bulgogi bibimbap. It was good, which is why I give this place two stars. However, I was very disappointed that it came without any sides. Banchan can be ordered for 10 swiss francs. Given the fact that this is a korean restaurant and that the bibimbap was already quite expensive, I think it should be included in the price.

On my way home, I found myself suffering from a crippling craving for Asian food. My first choice…read moreof Korean food was nowhere to be seen, and in any case I didn't want to sit in a restaurant by myself and eat. So I shuffled into Kamotaka Sushis, conveniently located along my walk home. The website is in English. They deliver, for not-so-crazy prices. The owner is friendly and speaks English. He was very proud that they prepare all of their food in the store, and that the chef was Japanese. The food was more expensive than I would have liked to pay, but you have to get used to that at some point here. In fact, I must be learning the ways of the Swiss, as 17.50CHF for 6 pieces of pre-packaged tuna nigiri seemed almost reasonable. I must not be all the way there yet, as I opted for the mixed chirashi specialty dish, a small bowl of sushi rice topped with pieces of tuna, salmon, octopus, eel, and shrimp for 11.50CHF. Despite the abundant-sounding description, there were maybe one or two small pieces of each topping on a disproportionately large bed of rice. Now, "chirashi" in Japanese means "scattered," and in Korea, we use the term to refer to the advertisement leaflets that people pass out on the street, that are lucky to make it to a trash can before getting chucked on the ground. The sashimi pieces looked a lot like left-over end-pieces from proper nigiri, and it was difficult to even see which piece was which fish. The rice was hard and too vinegary, and came off in chunks on my fork. It was impossible to use chopsticks as the brick of rice wouldn't separate, and I had to sprinkle with soy sauce to aid my fork in splitting the portions of rice. The toppings were, at least to the extent that I could actually taste the tiny pieces, actually pretty good. Does this place even deserve three stars? Perhaps it was because I was famished, or perhaps it was because I had been living off of canned foods and sandwiches for weeks. But despite the sad presentation, the dish as a whole didn't come out too badly. After all, it is predominantly a take-out place, it's not too expensive, and it was only one hour before closing time. And perhaps as misguided as it was, the owner's pride in his restaurant kind of won me over. I would go back to try the nigiri if I have a chance earlier in the day, when the rice is probably fresher.

My husband was traveling from the US to Lausanne for business. Isshin sushi was near his hotel and…read moreit had great reviews. The owner spoke great English and was very helpful. The recommended sushi and Korean dish were excellent! He visited Isshin sushi several times during his stay and he said it was his favorite restaurant in Switzerland!

Spied this place from the street. I had been wanting to try Japchae, and I picked a great place to…read moretry it. Delicious flavors. My husband had the mixed set. Popular bustling spot at lunch. Service was quick and courteous. The owner came over to give us sightseeing tips!.

If I closed my eyes I will think I'm in Korea eating in a little restaurant a delicious bulgogi…read morewith the side dishes! I will go back again for sure. So in love!

The owner was unkind, he made me and my friends feel uncomfortable. I was embrassed because of him…read more Bibimbap is quite nice but it is way too much.