Somehow we lucked out and stumbled on this fish shack on the water 10 minutes before closing. We…read morehad a car, so were lucky enough to have some flexibility on where we stopped. They have some fried delicacies - including fried fish balls (first time for me) and delicious extra crispy fried fish. Not only fried, but they have a nice variety of fresh and smoked fish - we got a huge platter of salmon, whitefish, and other cured/smoked delights - making the entire trip north worth it.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

I feel it's important to share my disappointing experience in Torvehallerne at Omegn & Venner…read moreDuring our meal, our belongings were stolen, which severely affected our overall experience. Alarmingly, the staff seemed familiar with the thief/theft, even conversing with him in Roma, and appeared more upset with us for expressing our distress than with the situation itself. To make matters worse, the chef was confrontational and lacked empathy. If my customers were robbed in my establishment, I would be deeply embarrassed and would prioritize assisting them instead of responding aggressively. I was unable to pay for our meal because my device was taken, yet the restaurant insisted on charging us the full price, which we observed another patron pay. They did not contact the police or report the theft. Instead of providing assistance, we were asked to leave while the thief was allowed to walk away, despite three witnesses confirming he was the one responsible. Afterward, we approached the police, who informed us that such treatment of customers is unacceptable and raises serious safety concerns. I strongly advise potential diners to reconsider their choice of restaurant. While the food may be enjoyable, the treatment of customers left much to be desired.

We always have lunch here when we visit Malmö. The food is excellent. I always get the smoked…read moresalmon.

I love coming here on my Malmö visits, they have fresh seafood and delicacies both to eat in or…read moretake out. Favorites to take home to finish cooking include exquisite salmon burgers, all kinds of fresh fish and seafood (last month we purchased some reasonably priced and lovely sea scallops (pilgrim mussels in Swedish) which we used in a french sea food stew. Also yummy; Assorted shrimp salads, gravad lax and lots of herring variations. If you eat here you can choose form a lovely daily special or from some standards such as the Danish Platter which consists of fried flounder with remoulade sauce and potatoes, some fun variations on seafood burgers and a slew of other fish centric platters. Come in warmer months and you can sit outside and enjoy your meal on their terrace.

We have conducted research and received recommendations of this place. Our curiosity spiked which…read moreusually has only one way to settle this... try it ourselves when we land. First and foremost, the staff here are amazing! They introduced themselves and inquire about our likings and preference. In addition, they made recommendations that matched our likings while offering popular dishes that most recently ordered. Their mussels are absolutely amazing. The flavor paired with the green onion is on another holy level. Their seaweed butter and sourdough bread is also a must order. The crispiness of the crust is something other bakers need to contend with. Scallops had a nice Asian flavor to was hard to pinpoint but it definitely ruffled some thoughts about the origin of the sauce. Upon walking in, you'll be greeted with an ambiance that is sea themed and old pier like vibe. Don't be fooled by the decorations, no be distracted by the amazing drinks the bartender was crafting. This place is fun, has good vibes, and you'll wonder why you have not visited this establishment earlier. Great job team for delivering amazing service, food, and memories.

Great food, but imho a bit overpriced. You're definitely paying for the ambiance and the…read morename/reputation of the restaurant. The food is prepared really well, and ingredients are super fresh though. Tried the little donut thing with caviar on top. That was the best bite of the meal. The caviar was so fresh. Was it worth the price? Hm, maybe not? The scallops were also great. Not overcooked. The fish and chips- great, moist. But hm, nothing really stood out. Also enjoyed the seaweed butter and fresh sour dough in the beginning. Overall, good experience. Nice service (people here are nice but not really warm- so it's an interesting vibe coming from the US). Probably great for a special occasion, but wouldn't go out of my way to eat here again.

A very pleasant restaurant overlooking the marina, about 10 minutes north of the city centre. The…read moremain dining room is upstairs providing a good view of the harbor. Though we didn't have reservations, we were able to be seated within 5 minutes, in what appeared to be a busy restaurant for a midweek dinner. I had telephoned earlier during the day, but they didn't answer their phone. Service was acceptable, though our young server was visibly put out by our interest to only order wine initially and enjoy a glass before ordering our meal. So, we accommodated her, and ordered everything at once. However, she misunderstood our order, and brought out our starter salad with our main dishes. Since the fish dish was hot, we ate the main right away, and had the server take the salad back to eat afterwards.... Not a big deal, and good of the young girl to come over and apologize. The food was very good, and like most Danish restaurants, heavy on the potatoes. Our fish was Haddock, 240 Dkr, baked in a butter broth, with assorted vegetables, including carrots and fennel. The salad, only 50 Dkr, was large enough to share. Our dessert was a chocolate fondant, 100 Dkr. Two Half bottles of wine were 270 Dkr each, for a total of 1166 Dkr. A most enjoyable dinner.

Absolutely amazing restaurant! Great views, super cosy interior and amazing fish! Definitely worth…read morea visit

I'm certainly not a big fish eater, but Puk Larsen at restaurant Rudolf Mathis has been cooking…read morefish at this amazing place for over 25 years. He manage to continuously have an updated, yet classic french/danish menu with some of the most amazing fish you will get. The staff is excellent and provides good suggestions in wine and helps to provide a great atmosphere. This is not a cheap place to eat but compared to other restaurants in Denmark in the same league you get good value for money. Further the restaurant is situated in the center of Kerteminde just next to the harbour and if you come by ship you can get served on your own ship. If you have to buy a ship the overall experience might be overpriced!

Rudolf Mathis is a restaurant of high quality and one of the top three seafood restaurants I have…read moreever visited. The presentation is immaculate, the dishes are composed with a well tuned pallet and the service is impeccable. It is most definitely worth a visit:-)

Was it really five star. Probably for Denmark. But seeing as I'm the first to review I can only…read moregive it a five star because I've only come one time and I'm visiting from Austin Texas USA and probably won't be back for a while. There were a lot of delicious options but unfortunately I just wanted fish and there were only two options for fish. I think a better name for the restaurant would've been seafood restaurant instead of the word fish in the name. Service was OK, I think the person that helped us was a bit nervous to speak English. But that's OK it all worked out. I would've got more wine if I was asked. And even dessert if I was asked. I think the quality is good so you can trust this as a reliable place for seafood.

Only the largest most daunting Seafood platter I've ever seen just pure gluttony! This little place…read moretucked away in Aarhus has some really tasty dishes. I had the fried soft shell crab and it was delicious three people in my party got the seafood platter and let me tell ya it's nothing to scoff at you better be ready for it. The meal was very affordable and we were all satisfied two people had the catch of the day with shrimp salad and this joint doesn't skimp on the shrimp! Overall it was a great time to be had by all.

Delicious food in a lovely setting by the harbor . I had char with potatoes and pickled vegetables…read more(see photo). The fish was perfectly cooked. This place was recommended to me by a local, so it's obviously got a good rep.

Really good food! When I got home and checked the receipts they had charged more than the food and…read moremy drink was. I called and got a refund. Make sure to check your receipts!!

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Stylistically, this is an upscale seafood restaurant. This was also my first dining experience in…read moreSweden, so I guess this review should be taken through the prism of that fact - food is expensive, wine is very expensive - for a foodie/oenophile this is not the best news. The wine list looked okay - with a minimum price per bottle probably close to $60. Any wine can be had by the glass, with the price of the glass simply a quarter price of a bottle - don't know how big the pour is. As the result, my choice of drink was sparkling water. The restaurant offers the tasting menu with 3 dishes, but somehow I didn't feel like dessert (one of the 3 dishes), so I decided to create my own tasting menu. My first dish was seafood soup, some sort of a bisque, which was good but not necessarily a standout. For the second dish I was looking for something reasonably priced, so I ended up with the white asparagus creation, which again was okay, but rather small for the entrée dish - I guess you get what you pay for. Service was friendly but rather slow. No recommendation on this one - may be someone will make better choices.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.