Somehow we lucked out and stumbled on this fish shack on the water 10 minutes before closing. We…read morehad a car, so were lucky enough to have some flexibility on where we stopped. They have some fried delicacies - including fried fish balls (first time for me) and delicious extra crispy fried fish. Not only fried, but they have a nice variety of fresh and smoked fish - we got a huge platter of salmon, whitefish, and other cured/smoked delights - making the entire trip north worth it.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Love love this place, indoor market with plenty of different stalls from seafoods, to meats, to…read moredairy, to baked goods, to cakes, to candies, to foods, to drinks,, to flowers, and everything else. It's not that big but yet felt like you're in a huge warehouse of goodies. They do have seating area both inside and outside for dine in. The foods look delicious and same with others. I could spend A lot of money here without thinking it, so glad that I can controlled myself but I did end up spending over 200 euro...but worth it, mostly are for foods. My tummy thanks me for great foods.

We always have lunch here when we visit Malmö. The food is excellent. I always get the smoked…read moresalmon.

I love coming here on my Malmö visits, they have fresh seafood and delicacies both to eat in or…read moretake out. Favorites to take home to finish cooking include exquisite salmon burgers, all kinds of fresh fish and seafood (last month we purchased some reasonably priced and lovely sea scallops (pilgrim mussels in Swedish) which we used in a french sea food stew. Also yummy; Assorted shrimp salads, gravad lax and lots of herring variations. If you eat here you can choose form a lovely daily special or from some standards such as the Danish Platter which consists of fried flounder with remoulade sauce and potatoes, some fun variations on seafood burgers and a slew of other fish centric platters. Come in warmer months and you can sit outside and enjoy your meal on their terrace.

We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Very popular bustling restaurant in meat packaging district. Started with some oysters which were…read moreok but surprisingly without any of their liquid which really makes them special. The hiramasa was good but could have had a little more punch to it. The bread was fantastic really great crust. Blue mussels were the highlight. Incredibly delicate and tasty. Though small sized the bowl is practically spilling over. Great double cream broth they are steamed in.

A very pleasant restaurant overlooking the marina, about 10 minutes north of the city centre. The…read moremain dining room is upstairs providing a good view of the harbor. Though we didn't have reservations, we were able to be seated within 5 minutes, in what appeared to be a busy restaurant for a midweek dinner. I had telephoned earlier during the day, but they didn't answer their phone. Service was acceptable, though our young server was visibly put out by our interest to only order wine initially and enjoy a glass before ordering our meal. So, we accommodated her, and ordered everything at once. However, she misunderstood our order, and brought out our starter salad with our main dishes. Since the fish dish was hot, we ate the main right away, and had the server take the salad back to eat afterwards.... Not a big deal, and good of the young girl to come over and apologize. The food was very good, and like most Danish restaurants, heavy on the potatoes. Our fish was Haddock, 240 Dkr, baked in a butter broth, with assorted vegetables, including carrots and fennel. The salad, only 50 Dkr, was large enough to share. Our dessert was a chocolate fondant, 100 Dkr. Two Half bottles of wine were 270 Dkr each, for a total of 1166 Dkr. A most enjoyable dinner.

Absolutely amazing restaurant! Great views, super cosy interior and amazing fish! Definitely worth…read morea visit

I'm certainly not a big fish eater, but Puk Larsen at restaurant Rudolf Mathis has been cooking…read morefish at this amazing place for over 25 years. He manage to continuously have an updated, yet classic french/danish menu with some of the most amazing fish you will get. The staff is excellent and provides good suggestions in wine and helps to provide a great atmosphere. This is not a cheap place to eat but compared to other restaurants in Denmark in the same league you get good value for money. Further the restaurant is situated in the center of Kerteminde just next to the harbour and if you come by ship you can get served on your own ship. If you have to buy a ship the overall experience might be overpriced!

Rudolf Mathis is a restaurant of high quality and one of the top three seafood restaurants I have…read moreever visited. The presentation is immaculate, the dishes are composed with a well tuned pallet and the service is impeccable. It is most definitely worth a visit:-)

Was it really five star. Probably for Denmark. But seeing as I'm the first to review I can only…read moregive it a five star because I've only come one time and I'm visiting from Austin Texas USA and probably won't be back for a while. There were a lot of delicious options but unfortunately I just wanted fish and there were only two options for fish. I think a better name for the restaurant would've been seafood restaurant instead of the word fish in the name. Service was OK, I think the person that helped us was a bit nervous to speak English. But that's OK it all worked out. I would've got more wine if I was asked. And even dessert if I was asked. I think the quality is good so you can trust this as a reliable place for seafood.

Only the largest most daunting Seafood platter I've ever seen just pure gluttony! This little place…read moretucked away in Aarhus has some really tasty dishes. I had the fried soft shell crab and it was delicious three people in my party got the seafood platter and let me tell ya it's nothing to scoff at you better be ready for it. The meal was very affordable and we were all satisfied two people had the catch of the day with shrimp salad and this joint doesn't skimp on the shrimp! Overall it was a great time to be had by all.

Delicious food in a lovely setting by the harbor . I had char with potatoes and pickled vegetables…read more(see photo). The fish was perfectly cooked. This place was recommended to me by a local, so it's obviously got a good rep.

Really good food! When I got home and checked the receipts they had charged more than the food and…read moremy drink was. I called and got a refund. Make sure to check your receipts!!

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Stylistically, this is an upscale seafood restaurant. This was also my first dining experience in…read moreSweden, so I guess this review should be taken through the prism of that fact - food is expensive, wine is very expensive - for a foodie/oenophile this is not the best news. The wine list looked okay - with a minimum price per bottle probably close to $60. Any wine can be had by the glass, with the price of the glass simply a quarter price of a bottle - don't know how big the pour is. As the result, my choice of drink was sparkling water. The restaurant offers the tasting menu with 3 dishes, but somehow I didn't feel like dessert (one of the 3 dishes), so I decided to create my own tasting menu. My first dish was seafood soup, some sort of a bisque, which was good but not necessarily a standout. For the second dish I was looking for something reasonably priced, so I ended up with the white asparagus creation, which again was okay, but rather small for the entrée dish - I guess you get what you pay for. Service was friendly but rather slow. No recommendation on this one - may be someone will make better choices.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.