I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

An ex Relæ chef inspired by travels and Asian roots decides to open her open place exploring the…read moretastes and techniques of that cooking. Danish palates rend to not go very spicy so this easily topped the picante chart of meals in CPH for me. The intermix of Chinese, Japanese and numerous Southeast Asian cooking styles and flavors are awesome and bold. It's great to see a city that has grown so much in culinary depth continue to get new exciting places to eat

Though Copenhagen truly has had some of the tastiest nosh I've had in a while, by day 6, I was…read moreperhaps a bit smorgasborded and røget fisked out - Tigermom's promise of a warming family meal was perfect for the rainy evening. You have two menu options, four or five savory dishes, as well as cocktail pairings. Per S/D, the menu changes based on what is seasonally available - in June, we started with a white fish ceviche, Thai Bird's Eye chilies providing ample heat, the tiger milk a nice balance. We then eased into this gorgeous exotic shroom/greens salady sautee thing - a mound of veg doused in an addictive coconut sauce that I would happily eat nightly if given the opportunity. Spooned over their bottomless forbidden nice, it was nutty perfection. We then moved into heaps of sauteed asparagus with egg - not a combo I knew to be craving, but paired with whatever voodoo spices they have, it was so lovely. The savory portion of the meal rounded out with a brill fish w local herbs and ginger - melted in the mouth, warmed the heart. For dessert, we tried both - the chocolate pot de creme w tamarind cream a bit more successful than the sesame ice cream w waffles - though I regretted neither. As it's all family style, the whole table abided by my pescatarian ways - I think I saw a table of omnivores w something beefy. I'm not sure how GF would do as there is a fair amnt of soy, but veg shouldn't be an issue in the least. Space is intimate, it fits maybe 25-30? Colors are pop happy, soundtrack is 90s hip hop. Crowd is 30-65y, well to do but not oppressively so? Service is friendly and Danish-attentive. Dishes are often presented by the chefs. The four course is K350, the family feast is K495. Chili pairings are K40-65, drink pairings K250-385. We didn't do their cocktail program, so I think with five-six beers and Lord knows how many sake sips, I think it was K2855 for four. Would happily return, it's rare to find such seemingly simple dishes done in such thoughtful, exciting ways. I wish it wasn't a day's worth of travel from LA to get here.

Gave Pink Head a try based on a friend's recommendation & they didn't disappoint. Located in…read moreSaluhall, a proper Noodle bar! The Menu is limited-3 entrees. That said, focus is a good thing. They change an entree every other week or so. I ordered the Biang Biang Mien based on recommendation & the house made, hand pulled noodles. In addition to the thick & wide wheat noodles, there was just the right amount of broth & kick from the spices. Of course I had to add more spice using their chili sauce which was excellent. The Braised beef (Chuck/Brisket) seasoned with Szechuan, Cinnamon to name a few was flavorful. As the chef said, "we cook it low and slow"-so very tender. Perfect choice for a rainy November day! They have a couple of Japanese and Chinese bottled beers & house wine. Very friendly & service minded staff & this noodles spot is now on my Malmo rotation. A must try when visiting Saluhall!

Soooo glad this spot was suggested to us- delicious and inventive noodle dishes! We loved both of…read moreour bowls.

Delicious food! This restaurant is so good! The take away packagings taste doesn't differ from…read moreactual experience unlike some businesses.

Very friendly staff…read more The miso soup was far too concentrated. It needed to be diluted down a bit. We've never seen miso soup so dark before. The California roll, Alaska roll, salmon, and shrimp nigiri were all good. The imitation crab in the California roll had a bit too much mayo in it, but the flavor was good. It's not just a buffet, you can order sushi like a normal restaurant as well. Overall I'd recommend this place if you're feeling sushi.

Was visiting Stege and after a day visiting Mons Klint, we stopped by Stege to look for a place to…read moreeat. There was not many choices and this place had an AYCE option for 259 Danish kr. We decided to try it as there was not many other options. We ordered through an iPad and there is an extra charge if you leave more than 3 pieces of sushi to prevent waste. There wasn't much choices to select from but enough to get some variety. We tried an assortment of nigiri and rolls, salad and cooked food. The fish was very fresh and the food was quite good, especially for the price. The tempura shrimp was excellent and fried fresh by order. Overall it was a good experience.

Located in the Elite Adlon Hotel (you would never known it once you walk into the restaurant)…read more I've visited Quan a couple of times and in a short time it has definitely become a "reservations a must" spot. If there is such a thing as "Asian Fusion Tapas" they are doing it. You can't go wrong with any of the dishes but my favorites are: Vegetable or Shrimp Tempura, Beef Cheddar rolls, Tuna or Beef Tataki. For large plates GYU 200 is the one. The flavors are intense with both seafood and beef cooked to perfection. That said, it is pricey and as mentioned it's about the flavors and not large portions. Excellent service & an extensive drink/Specialty Cocktails menu. Atmosphere is upscale and intimate.

Beautiful restaurant with delicious Asian fusion cooking and excellent service…read more You can choose a set menu or pick your own dishes from the à la carte menu. The starters are nice, but not mind blowing. We tried fried and fresh rolls with different fillings, pomelo salad and ceviche. The main course of duck however was DELICIOUS, can highly recommend it. It came with two rice cubes that were rock hard and actually quite tasteless. I also recommend the Passion fruit lemonade which is like a dessert on its own with hints of vanilla and ginger in it. So good! Overall, dinner at this restaurant is a very pleasant experience, with the stylish yet comfortable interior, great service and quality food.

I've been waiting to go here since I came to Copenhagen about one month ago. I picked the full…read morerestaurant for my first try. I sat at the bar which is unusual here. I had my first dirty martini I was grateful for that. I would say the menu is good but it is a bit pricey for the portion size which is the usual here in Denmark. I would've probably eaten more if the prices weren't quite so high. I just can't seem to get around spending so much money for such little portions. 3 Vietnamese rolls and a bowl of Pho, some sticky fried rice squares and a martini cost $468 DKK @ 70.00 US. I know I'm going on and on about the money but I really am a spender on food so if I think it's expensive, it's expensive... I will go down The street next time and get the takeout from the take out LeLe. The food at the restaurant was well presented, explained nicely, the bartender was very good. It is a great date place. But I can't say it was as good as I anticipated. The beef wonton in the Pho were a tasty surprise. I am giving it a four star because you can eat at the bar, it's a comfortable atmosphere, and the waitstaff is attentive and friendly.

From the owner: Vi laver frisk Sushi og original thaimad. Vi benytter altid…read morefriske og så vidt muligt bæredygtige råvarer når det er muligt.