Excellent place to eat off the beaten path. Hamburger was fantastic. Not your average hamburger…read more T-bone was outstanding and so was the dinner salad.

Awesome food, great ambiance, great service, great desserts. The steak tartar is arguably the best…read morein town. Have been in this restaurant several times over the years, quality consistent, will go again and again.

Great place! I went on a Friday night to have dinner with a…read morefriend. The place looked fully booked! The hosts were very nice and attentive :) The menu is perfect, not to big with great options to choose from. I ordered the scallops and my friend got the risotto! Both delicious dishes! There were 7 scallops on my dish, all perfectly cooked! The side was of mashed potatoes with truffles, some (weird) garlic sorbet (I wasn't a fan of that) and a arugula salad. :) For desert I had the meringues with double cream! Amazing meal!

Service 10/10 such kind team…read more Food 10/10 have tried many dishes Lunch 12/10 no where in Geneva can beat the lunch Bravo team esquisse!!!

Very good Italian food and great atmosphere ! Super lively on a wintery Sunday at lunch time, but…read morespace is large and we scored a table for 12 in the airy, modern open space despite the fact they do not take reservations Family friendly, and lots of options to order from. Busy busy busy so some wait to get our food but the babyfoot table and the arcade games kept the kids busy. A good option in the neighborhood.

Unfriendly waiter who seems more interested in up-selling a bottle of wine, the food is ordinary,…read morethe place resembles a noisy factory. Will not give a second chance...

Excellent Restaurant and they would call it a fast food restaurant as their sister restaurant is…read moreacross the street and Grill is added to the name and much more expensive but I have to admit if we were in Geneva longer we would visit as they had some menu items that we really love. We ordered the mixed platter, one kibbie, and a small tabouli salad. The Kibbie was so good that we finished before we were able to take a picture...sorry. The Mixed Platter was great. It had chicken, lamb, kofta with a bit of labne, hummus, and a salad of lettuce, tomato and onion. The tabouli was beautiful and it also eaten almost completely before we got a picture. All of the food was some of the best Lebanese food we have had. Service was great. The atmosphere was hopping with lots of locals enjoying their Sunday lunch. No reservations taken. The place is large so if there is a wait it won't take long. Highly recommend.

My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!

Oh my. Fondue perfection. We couldn't choose so we had the champagne and Gobelet. Great service. We…read moretook advantage of the warm May evening and sat outside. Highly recommend!!!!

Absolutely delicious fondue! Service was amazing and quick! Would love to come back here again!read more

Edward's has four locations throughout Geneva. Their motto is "the fine art of sandwiches", but…read moreyou can also come here and grab a scone or muffin for breakfast. My office has used their catering services primarily for office lunch gatherings because of the good prices, food, and service. I always thought that their food was OK, but I hadn't yet eaten at the cafe until today. The cafe has a pretty large seating area if you wish to eat here vs. taking it away. Because of the long line, the service people are quick to get your order and pass it on. They didn't even ask if I wanted anything else beside my sandwich. Be sure to give your full order to the people before getting to the cash register, because the lady at the cash register was not happy to add a dessert and espresso on to my sandwich. The basic lunch options are sandwiches, soup, or salad. The sandwiches are made to order, and you can have them cold or heated. Their are three different breads to chose from - bagel, toast, or their special sourdough bread shaped by hand and baked in a wood fire. The sandwich fillings while they say are fresh are pre sliced and sitting in there waiting to be chosen. The cheese is even pre sliced and wrapped in plastic. From previous experience, I like the sourdough bread, but it is always a bit too much bread and dry, as they are light on the fillings here. However, today I chose to have my sandwich heated, and the sourdough with cheese and meat was better toasted. There are a selection of tarts, and my favourite is the raspberry. The espresso was not the best. If you are eating in, you pay, and then go find a place to sit and they deliver your sandwich to you. This place is definitely OK, nothing special, but for a quick bite, it does it's purpose. Could easily win extra points if their service was actually friendly or helpful. Tip: They now take credit card for orders over 9 CHF, and was surprised that they do serve wine.

I love their sandwiches and the fact that it's fast! You get a sandwich for average CHF8 and this…read moreis a reasonable price in Geneva for a very good sandwich and almost same price as of a sandwich of McDonalds in Geneva (just the sandwich, because the whole menu in McDonalds is around CHF13). But Edwards have an excellent quality for its price. It's good when you are really hungry and wish a good sandwich. Their "campagne" bread is delicious and I particularly love the Ham & Cheese sandwich. They warm it up and it's crunch outside and moist with a lot of taste inside. They have 4 addresses in town and all of them you can sit and have a proper lunch. Even if it's always full, it's not super loud and people come and go quickly so you always have a table. They don't take a reservation, it's like a local fast food chain. They also close early, like 17h30 on Saturdays and 18hrs on weekdays. Closed on Sundays (like many places in Geneva).

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is…read moreawesome. Great service, too.

Outstanding location, food, wine and service. The Filets de Perche are very good with a nice…read moreglass of Petite Arvine. We were the only non-locals there for lunch.

Excellent service, we were warmly welcomed after the theater rush. I ordered the duck salad and it…read morewas delicious. The restaurant is beautifully decorated and we were tucked in the back which was cozy and romantic.

Great place, full of unique style and color. The hostess/owner was very friendly and great with…read moreour 8-year old daughter, despite the language barrier. There is a good selection of wine. The menu featured several excellent mushroom dishes (boletes and chanterelles at the time), a good set of vegetarian options, a very solid beef tar-tar, and an absolutely delicious risotto (among other choices including meat and local fish - but we could only try so much!) Priced in line with any self-respecting Geneva restaurant - about 35-45 swiss francs for a main course. Really had a lovely time here - definitely recommended.

Came here with a colleague the first night and loved it so much I returned the second. Aside from…read morethe amazing food, the service is fantastic. She took the time to explain each dish (in English) and made great recommendations. Menu includes very unique and clever combinations such as Foie Gras Sushi with Wasabi sorbet. I would come back again and again. This place sits on a quiet street and it is so relaxing to sit here, enjoy Geneva, and have excellent food.

I am super grateful my colleague was kind enough to share this evening with us exposing us to the…read moreexceptionally exquisite cuisine by Chef Ludovic Roy! The variety of cuisine courses and creativity of flavors, plus the presentations, were beyond my expectations. The wine pairings selected were excellent and the service was divine. This is a must if you're in Geneva and very reasonably priced.