May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

From the owner: Hallo ! Leuk dat je kijkt. Mijn naam is Seyfullah, beter bekend als Seyfo. Mijn specialiteiten zijn…read morehamburgers maar zeker ook andere vleesgerechten. Kom zeker een keertje langs, je bent altijd welkom !

Good food, poor service. The wings were delicious, ribs were flavourful but over charred. Big…read moreportions and family friendly. Long waits for food and mistakes in orders.

Great Service, downtown area, the food was a little slow but overall the food was delicious and…read morethey were family friendly as well.

This place was amazing! I do not normally liked bbq food, but my husband assured me I'd enjoy their…read moreMac and cheese. When looking at the menu I thought I'd give the pulled pork a try, and I am so glad I did! The bbq sauce was a perfect sweet and tangy, and the Mac and cheese didn't disappoint. The server was very friendly and the inside of the restaurant's decor was fun and clean. Will definitely be going back soon!

American style BBQ with Belgian beer, excellent combination. Very good BBQ, which is difficult to…read moreget right, but they've done a great job of it. Also right on the Grote Markt square, so easy to find and with a nice view, atmosphere, and friendly staff.

Awesome place! Brazilian/Spanish style food. To die for. Not something I expected in this part of…read morethe country. Flavorful meats cooked to perfection. Menu was recently updated. Selection is plentiful, from Tapas, Steak with a delicious Chumichurri to the infamous Pata Negra! (Black hoofed pig) sliced thin and melts in your mouth. Service is spot on. Even had a conversation in Spanish with owner. Must visit if you are ever in Best, Netherlands.

From the owner: De Buffel is het adres voor overheerlijke grillspecialiteiten, een zomerse barbecue. Maar bovenal…read morede plaats om zorgeloos te genieten van de mooie dingen die het leven te bieden heeft. In ons kleurrijke restaurant of op het overdekte, verwarmde terras. Met familie, vrienden of collega's. Lekker bijkomen van de beslommeringen van alledag en je voor even ver weg wanen. We hopen u snel eens te mogen begroeten!

Doesn't look like much when you walk past, but I was practically dying of hunger so l popped in…read more The definition of a hole-in-the-wall. I got the regular Ribs and wow... there are no words. A classic Ribs done right. Crisp bun, juicy patty, stuffed with all the essentials (sweet Melts shredded. There's about a million options available between the menu board and wall full of specials, so

The meat is grilled above the charcoals of a fireplace which is a little bit of a show cooking…read moreexperience, it gives the meat that extra smoky wood flavor. They have great skewers and steaks!

A 'warm' pastrami sandwich that wasn't warm, toasted stale bread with cold pastrami, room temp…read morenon-sour sauerkraut and shredded cheese slightly melted on top. Who uses white instead of rye bread? And if no Swiss cheese - leave the cheese as optional. No WiFi. Bet that's been a problem for a while. Add an undrinkable cocktail and you're starting to get the vibe. the most humorous bit was watching a brand new employee (being taught how to put on a half apron!) spill drinks on customers as her tray wobbled, predictably. Avoid. Avoid. Avoid. Avoid. Avoid.

Was surprised to see this kind of concept here in Maastricht. It was a classic bbq smokehouse type…read morerestaurant that I would expect in Memphis or Louisville not Maastricht. They did a good job with the decor I will say. With that being said it is kind of smokey inside. Not sure what the deal is with the ventilation but you will leave smelling like smoke. As for the food, the Wings were some of the best I have had. They don't have a thick breading on them but they are smoked perfectly. The ribs were ok at best but kinda burned. I think the sauce they put on the ribs that burned in the smoker. The fries were good. Slaw was more mayo based rather than vinegar but didn't expect much with that. They also had Burrata as an appetizer which was interesting considering the concept but the preparation was delicious. If you are craving bbq check it out. Definitely order the wings they are the star of the show.