We were visiting Copenhagen for 4 nights before our cruise…read more We stumbled on this place while just sightseeing and decided to make a reservation. It's located in a very old, beautiful little building. The waiters are all Italian ( ours was from Venice) We found the food amazing!' So much that we made a reservation for our last day as well! The antipasto is large and delicious . Their pizzas are wood fired and sooooo darn good. Their pasta dishes were so fresh and nicely portioned. Their desserts out of this world I wish they had a location in the Pacific Northwest of the U.S. it's really. Little gem. Make your reservations if you wants to go because the place is packed

Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.

Wow - am I in Copenhagen or Bologna? Food is identical! Pasta clearly fresh and cooked to…read moreperfection. Service prompt and courteous. Beautiful setting in the Lee of the Cathedral, close to campus. Neils Bohr would have certainly haunted this place! Menu is broad and has a good mix of seafood and meat dishes. Bon Appetit!

We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.

I'm a us expat living in Denmark and anytime I'm craving pasta, I'm going to La Perla! I'd…read morerecommend their pasta carbonara which is amazing. The restaurant is small, but we've never had an issue getting a table. The service is always great. If you are in Copenhagen and craving some Italian food, definitely stop in.

We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...

Every Tuesday you can feast at Il Buco, or whenever you feel like booking the whole restaurant for…read morea wedding, birthday, funeral, or? For booking you just have to write Christer (the owner) an e-mail. I have tried a wedding dinner and a Tuesday night at Il Buco. Both were more than wonderful. The feeling of the place is like Sunday lunch with the family. Most courses are served on big plates, and you have share with your neighbors. By the way you are sitting very close to each other at long tables together with people you do not know. Groups at the ends and two persons in front of each other at each side of the table. The food is organic, and very well prepared in an Italian way. The wine is also organic and natural. Between courses you can eat a little bread with oliven olie, and olivens. You are in for an experience, when you visit Christer. At Tuesdays you pay 200-300 Dkr for dinner (5-6 courses), a glass of wine, and coffee. At the counter you can buy more wine by the glass or bottle. Christer will give you good wine advice.selection of wines is not very big, BUT they are selected with great care at mostly small wine yards. It is about 80 Dkr a glass and 500-600 Dkr a bottle.They also have beer.

Ok, let's clarify. Evidently this is a morning place for coffee and has a bakery and in the evening…read moreit is a restaurant. I went for dinner. (I guess the good reviews are for morning bakery and coffee) I read many reviews expounding on its greatness and the commitment to proper farming etc. Everything we had was a great disappointment. Even the cocktails. They make everything and that included the components in the cocktails--weirdest negroni ever. Ravioli with pesto in a super tangy homemade yogurt with dill...(one bite...that's all I could handle) I ordered the oysters and honestly do not even know how to go into describing them...(do not order) The waiter was very nice and very excited about the restaurant....Taste-wise, this was just horrific.

Staff are super friendly, place has a really cozy vibe, love it here…read more Pizza ingredients looked unusual at first ngl but I trusted the process and it definitely paid off!

I won't lie. I haven't had much luck with good food in Denmark. Everything has been over salty and…read morehasn't sat well with me. Food is an essence of travel and to be disappointed again and again is a bit sad. This place thankfully had good food. The pizza is not your usually Italian pizza. I assume it has a Danish twist. It's very thin crust. We ordered the Mark & Rita which is a play on words for Margherita pizza. We had the sourdough bread with buttermilk butter which was tasty. Olives were a nice start. Ordered the food with "Le Orme" glass of red which was nice and crisp and complemented the food. The servers Sean and Victor were attentive. The place has a very cozy feel to it. I'm just so surprised that so many restaurants are closed this early on weekdays.

The staff are friendly. The tiramisu is great. There's very little seating so everything is mostly…read moretake-away. I ordered the margarita pizza because it's a staple. It was not special but fills the need if you're famished. All the dough is fresh and rolled to order, so expect to wait a few minutes. You can pay with card or Apple Pay, although the staff may ask if you can pay with cash.

Good pizza and Tiramisu. Pasta already prepared and will just be heated…read more Food just to take away, just 3 seats to eat/wait there. Small Pizza Margherita: 45 DK Small Pizza Vesuvio: 49 DK But the size is enough. Large/family size is also available. Service is very nice and friendly.

Vibe-good, food -good, people-good! I wanted to give it up…read moreReal quick! I'm hoping to drive more international reviews! This restaurant, located across from my hotel hit the spot! It was open late go Copenhagen and we got friendly service quickly. A small group all had pasta and a tasty wine. They brought bread and olive oil which is my favorite and I wish we would have had more but then im avoiding lots of bread! The portion was nice. It's not very big, so if it's busy, seating may take a while. They spoke Danish, English and Spanish! In short it was good and tasted home made!

My wife & I just enjoyed one of our best dinners in years. Rufina Osteria is intimate and classy,…read morebut without the stuffiness one might expect of a gourmet restaurant. And gourmet it is. Every dish is sourced from a combination of Italian and Danish providers, made and plated with care, and served with an explanation radiating pride in true craftsmanship. The antipasti, primi, and secondi, individually, were enough to earn this restaurant five stars. Together, each succeeding dish compounded our delight. And the dessert? I will probably never eat another flan as good as theirs. I know what you're thinking: "I came all the way to Copenhagen. Why would I choose an Italian restaurant?" Hey, good food is good food. Rufina Osteria offers the very best.

Lovely day to sit out side, stopped at this restaurant, on the sunny side. I had pizza my husband…read moregot the lasagna both very good. A frosty mug or glass would have been nice for beer it warmed quickly, enjoyed the view and the food.

Food was great! The service was amazing. Will make this a regular stop when traveling through.read more

We were looking for a nice place that wouldn't kill our wallet and wouldn't be so fancy that we…read morecouldn't come in off the street in shorts (it was during a heat wave). We found just that. Clean, comfortable, nice decor, good service. Hubby had the veal scallopini with gorgonzola sauce and said it was divine. I had the carbonara and it was fantastic. Both were sizeable portions and we left after having eaten way too much. Absolutely recommended if you're in and around the Tivoli area, especially now that Tivoli's once-stellar restaurant game has gone to burgers and hot dogs.

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

Excellent pizza and drinks for a reasonable price! Nice outdoor seating area and close to a park.read more

This pizzeria is down the street from where I'm staying and since I was not in the exploring mood -…read moreand I had to beat the rain- decided on some pizza. This joint is run by an Italian family, yes, from Italy, and they've been here since 1992. I ordered their "La Fiorita" pizza for takeway (to go). It's topped with ham, artichokes, pepperoni, bell peppers, and shrimp. It's got nice tomato sauce and mozarella on a thin crust. These slices are thin! I've never been to NY but I hear that that's how they're supposed to be. The pizza was hot, fresh, and rather tasty. All of their pizzas are made fresh and to order, so if you're going to eat or takeaway then you will wait few minutes. There are no short cuts here. Please be aware that the menu is in Danish but you may spot a familiar word here and there. If all else fails whip out the Google Translate APP and have do the work for you by scanning over the text. I will most likely be back before the end of my trip.