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Restaurant Rellerligrat

4.0 (1 review)

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Restaurant Sonnenhof - Dover Sole

Restaurant Sonnenhof

4.5(4 reviews)
3.5 km
•$$$$

Probably the top non-hotel based restaurant in the Gstaad area. Nestled in a large chalet, high up…read moreon the hill. The most gorgeous view of Gstaad. During the day for lunch you can enjoy the sunny terrace and at night from inside there's a gorgeous view of Gstaad and the twinkling lights. Easy parking and you enter under a wooden archway and that's when the superb view hits full on. Spectacular. Fantastic service. They are famous for the local Sibebenthal beef served on a hot stone at the table. It basically cooks and sizzles as you watch it. The salad maché with fresh Perigord truffles is superb. I love the classic veal in a cream sauce with mushrooms and a perfect finely grated rösti. Amazing foie gras (they have a terrine and also a grilled version). Super wine list. It is very expensive, though. Portions are small and even basic dishes are higher priced here than many other restaurants. However the quality, service and view is superb. The restaurant is very cozy. Wonderful for a special dinner or lunch.

Considered one of the absolute top restaurants in the area…read more Seabass is outstanding. Excellent service Amazing views from terrace all year Lamb chops are also excellent Rather pricey but it's Gstaad so that is the norm but they deliver excellent food and service This is the invitation to accept or a perfect invitation to offer to those you really care about.

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Restaurant Sonnenhof - Fabulous view for a sunny lunch outside.

Fabulous view for a sunny lunch outside.

Restaurant Sonnenhof - Outside terrace.

Outside terrace.

Restaurant Sonnenhof - Lovely outside terrace.

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Lovely outside terrace.

Posthotel Rössli - Potato soup

Posthotel Rössli

4.3(3 reviews)
3.4 km

This is my favorite place in Gstaad. I would say the menu is typical Swiss-German, but not so…read moretypical in preparation. I usually get the Tete de Veau / Kalbskopf. If you've ever eaten this dish anywhere else, it is usually a plate of mostly veal fat with very little flavor. At the Rossli it is much less fatty, and comes with this gravy boat of very finely cubed vegetables in a heavenly vinaigrette. Last night I had some veal dish off the daily specials menu, that the waitress described as from the calf/ankle of the calf. Whatever the cut was, it was low fat and beautifully tender. My wife had the kalbsleber which I tasted and was also delicious (and I not usually a fan of liver, well not cow liver anyway). What I am a big fan of when I'm in Switzerland is veal. I think we Americans have the best beefsteaks, but the Swiss have and prepare the best veal. The service here is top notch and very professional. It's been my experience that all the servers are fluent in English, French and German, but that is pretty much the case at all of the places in Gstaad. The menus are also printed in these 3 languages, except for the daily specials which are only listed in French and German. The servers also wear traditional uniforms you would expect at a Swiss landhaus in the old days. The chalet the Rossli is located in may actually be the oldest chalet in the village. Based on the name it was the original post office for the village, and is currently also a modest hotel. I've only ever eaten in the steubli, which I prefer over the formal dining room. The steubli is decorated with old skiing photos, deer antlers and local artifacts. I find it very charming. This place defines classic Swiss dining in a Landhaus. If you are in town during anything resembling the busy seasons; Christmas, February, and Summer, I would suggest reservations. The impression I have, is that this place is popular with those in the know. I've been going there for 13 years now and it's always good. Lastly, there's price. With the exchange rate being what it is the last few years, Switzerland is expensive, and Gstaad is expensive anyway, but I consider this place a very good value considering the quality of the food and impeccable service.

Inside a hotel, we walked into the restaurant for lunch on a Tuesday in August. After waiting for a…read morewhile, we were brought to a table and had our order taken in no time. Very filling, I ordered the cheese toast with ham and egg. It is very good, but NOT like a grilled cheese. It comes out with one single thick bread coated in cheese and a fried egg and ham. It hit the spot!

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Posthotel Rössli
Posthotel Rössli - Breaded chicken and fries for kids

Breaded chicken and fries for kids

Posthotel Rössli - Free bread

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Free bread

Restaurant Rellerligrat - restaurants - Updated October 2026

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