Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

Authentic Austrian atmosphere. A restaurant that is able to maintain a 'local' atmosphere, despite…read morebeing so close to a big train station. The people on the table next to me were playing a board game, the place is nicely decorated, uses traditional furniture and the service is as friendly as can be in Austria. Not expensive either. The menu of the day was a soup, a bratwurst and sauerkraut for 5,40 euro. I would go back here for sure.

Wonderful experience in the 4th oldest restaurant in Vienna. Traditional food paired with wines…read moremake for a historical experience. Walter the owner knows his wines. Having come from Santa Barbara I was pleasantly impressed.

If you're looking for dank authentic Austrian food this is the place to be. Excellent schnitzel,…read moresteak, and fried chicken and great service. The desert pancake thing was great. Must go if you are in Vienna

In the land of Schnitzels, how does one decide on which has the best? We were referred to Gasthaus…read moreand decided to try it out. Besides Schnitzels, they have a lot of other traditional comfort foods. I had the schnitzel cordon bleu. The meat was perfectly fried and stuffed the ham and cheese was delicious. Don't forget to ask for extra lemon to put on the huge schnitzel! It also comes with a side salad which was average. This restaurant is little off the beaten path and I wouldn't necessary come out of my way to eat here. But if you are staying in this neighborhood, it's a good choice The service here is really friendly and it feels like a family owned business.

Sehr nettes Ambiente. Für ein paar Bier OK, aber das Essen leider Grotten schlecht: Aufgewaermte…read moreFertiggerichte

Ok. What a gem. This is Austrian food. Great people. Great food. Kind servers. Absolutely…read morefantastic food. Enjoy your evening! You will here !

Very special family run business. Actually hole in the wall until you get inside. Then very warm…read moremama ranch the front of the house and popper is the chef. Manuel is hand written out every day in Austrian. Food of the group Habsburg monarchy. Very close to the towers but not a tourist spot whatsoever. The specialty of the house was calf's brain on toast. Excellent I cannot tell you how much we enjoyed this place and the people. Wonderful helpful service on top of everything else.

Our guidebook had highly recommended visiting one of the local restaurants that serve housemade…read morewines and traditional Austrian cuisine, however they all tend to be located in the suburbs as their clientele is locals, not tourists. Luckily, we happened across this one when we were visiting Schonbrunn. It was about a mile walk, but it was well worth it. The atmosphere was very home-like, with a friendly, cheery waitress. The menu was completely in German, so I did my best with my high school German and the internet. We ordered beer (massive fail, since we went there for wine), and I got a Reisenschnitzel, while my boyfriend got basically fried chicken. I found out AFTER ordering that Reisenschnitzel means "large schnitzel", and that was a very accurate description. It was a massive pork schnitzel that came with a side of cabbage, and potato salad. It was so good, I probably ate more than I should have, but I could only finish half. My boyfriend's fried chicken was really tasty as well. We then waddled about a mile to a U-bahn stop, quite sated. As a side observation, Austrian cooking has a strange but admirable ability to fry food and yet have it still taste light and not oily.

Our today's visit to Wambacher was a big disappointment. Although the food, when it finally…read morearrived, was reasonably ok, the bad service overcompensated by far the food experience. I will certainly never go there again and I would not recommend anybody to go there when hungry, because you might starve before the food is being served.

No but I was recommended to go at Strasser Bräu and I ve been there instead for dinner and really…read moreenjoyed the excellent schnitzels along with other traditional Viennese dishes. The staff were very friendly, and our food arrived quickly. It feel like an old brewery place. This place in amazing Definitely recommend!

The food was superb. The restaurant is nestled in a quiet…read morestreet. This is my first time visiting Vienna and I used Yelp to find this restaurant. I walked for 1 mile from my hotel. When I got to the restaurant, I was very kindly greeted by the hostess. She sat me and my friend down in a cute table with a tulip flower. I had their gnocchi and shrimp, and a delicious, dark and white chocolate dessert. The chef is amazing!

Delicious German family-run pub-style hot meal near Schönbrunn. We really enjoyed our gulasch and…read moreschnitzel.

Good. Near Schönbrunn Palace…read more The food tastes good. Service is good as well. Austria restaurant.

The ambience and the service was amazing. I had their…read moretraditional dish which is multiple portions. It was amazing in a highly recommended

Tafelspitz is a classic Viennese dish that you need to try (leave the schnitzels behind) Simple in…read moreconcept - boiled beef served with broth, potatoes, and applesauce. But, it's only perfected with good quality cows. A lot of the popular restaurants have it on their menu but Plachutta specializes in it with more than 10 cuts to choose from!! Recommend going to the og location near Schonnbrunn for a more local crowd. The best way to experience would be getting the "gustostuckerl," where you choose 3 cuts. One of which should be Tafelspitz, the rump of the cow, known to be the emperor's favorite cut I personally preferred the fatty cuts, kavalierspitz (shoulder) & beinfleisch (rib). Love how rich and flavorful the broth is and I know it would taste even better during winter.