Oh my goodness! My husband, a notoriously picky eater loved this place…read more We had the pork and chicken souvlaki platters. Served with skewers, both proteins were moist and juicy . Cooked perfectly. My husband DO NOT eat white meat but exclaimed it was exceptionally wonderful! Salad was extremely fresh with bright red tomatoes , crisp cucumbers, ice berg lettuce and white sliced onions . Nice. Portions were generous. Giovanni served us and was nice. We will definitely return. Food 5 stars Ambiance 4 stars Service 4 stars Value 4 1/2 stars

Cute little place, fiercely good cooking, passionate owner, and the best service you can possibly…read morefind! Very much loved everything. Salad came with a block of feta- which was freshly sourced. The dinner was an 11/10!!! Hooray

Yum! Best Greek food I've had in Vienna, Austria. We ordered the chicken skewers with potatoes,…read moreMediterranean vegetables and "tzaziki" sauce. The chicken was flavored and cooked perfectly. The potatoes were so well seasoned and perfectly cooked as well. the vegetables were so fresh and flavorful, with a nice variety . The sauce was some of the best tzaziki sauce I've ever had! I ordered a Pils beer and its was very good and fresh. We sat on the patio and it was very nice and peaceful. The service is great here and everybody is very kind. I recommend this place wholeheartedly!

Not for us, very average cooking, no resemblance to Greek food as we know it, but hey ho we wanted…read moreGreek. I ordered Kleftiko and it bore a striking resemblance to the piece of Lamb I roasted from Hofer last week, neither of which reminded me of Kleftiko. It's a cosy restaurant and the servicie was A-Ok, prolly a nice alternative for all the Austrian food for the locals. Their Taramasalata was its own thing, sadly no pita or Lavash just the usual bread.

Convenient and good…read more Today our tourist travels took us to Melk to visit the Abby. The Abby visit was very interesting, starting on how to get to the Abby. We took the steep path, I suspect any path was steep. We also had an English guided tour through the Abby, which was well worth the small charge. When we finished we were hungry, and felt a little pressed for time as we soon had a boat to catch. Melk is a charming village with many places to eat and shop. We finally selected Kamillo Pizzeria and sat outside on this cool overcast day. A trick we have already learned is to ask for an English menu, which they provided. That makes things so much easier for us. They offer mainly Italian including pizza, and Greek items, but what caught my eye was their Chicken Cordon Bleu. It took less than 10 minutes to arrive at our table. The breaded chicken was moist and delicious and came with thin cut fries, my favorite style. I was quite pleased with the food and the service, our server being a friendlier sort than what we have experienced thus far in Vienna. We finished and settled in enough time to make our boat, and our enjoyable day continued.

Good food . Friendly waitress. Right in Altstadt. They don't take credit cards. We had spaghetti…read morecarbonara, gnocchi, Greek salad . All quite good. The bread and gnocchi were excellent

Absolutely awesome! Spent Christmas Eve here last year. Manager and staff were as friendly as could…read morebe. Food was outstanding! Octopus appetizer was perfectly cooked. All our meals were great. My lamb dish was delicious. When I go back to Vienna, I will be back here!

Had heard very good things about this spot for traditional Greek food, and given our affinity for…read morethis style of cuisine it was hard to pass it up! Went for an early-ish dinner, so not many folks in there yet, but we were quickly seated where we ordered some Greek wine and made a plan for our shared meal. We love ordering "family style" at Greek restaurants (especially appetizers), but given it was only two of us we scaled our usual selections back a bit. We stuck with a menu of tzatziki, saganaki, spanakopita and gyrospfanne. They started our meal with a complimentary pair of Ouzo shots, then we dug right in to the tzatziki served with thick-cut hearty bread slices. Shortly thereafter the saganaki (fried cheese) came out, also served with the same tzatziki on the side which paired well together given the richness of the cheese now "cut" by the bright fresh cucumber-y sauce. The spanakopita was served in a plate full of small, triangular baked pies which also was great with the tzatziki. Lastly, the gyrospfanne dish was not a traditional gyro style platter...instead it came as diced-cut gyro meat served in a cognac cream sauce with sliced peppers and onions. Alongside the meat was a portion of vegetable rice and a side salad. A very hearty meal and we were stuffed by the end. We really enjoyed the atmosphere...would have sat outside if it was a bit cooler out but an enjoyable experience nonetheless.

The lamb youvetsi with orzo and feta changed my life! I also discovered I like ouzo, thanks to a…read morecomplimentary sample. Wine was delicious, too. Plenty of indoor and outdoor seating with a nice patio vibe.

Essen ist schmeckt gut, freundliche Bedienung. Leicht gestresst. Liebevoll gestaltete Karte und…read moresehr große Portionen zu einem sehr guten Preis.