Oh my goodness! My husband, a notoriously picky eater loved this place…read more We had the pork and chicken souvlaki platters. Served with skewers, both proteins were moist and juicy . Cooked perfectly. My husband DO NOT eat white meat but exclaimed it was exceptionally wonderful! Salad was extremely fresh with bright red tomatoes , crisp cucumbers, ice berg lettuce and white sliced onions . Nice. Portions were generous. Giovanni served us and was nice. We will definitely return. Food 5 stars Ambiance 4 stars Service 4 stars Value 4 1/2 stars

Cute little place, fiercely good cooking, passionate owner, and the best service you can possibly…read morefind! Very much loved everything. Salad came with a block of feta- which was freshly sourced. The dinner was an 11/10!!! Hooray

The restaurant is situated in the centre and furnished in Greek style. You can order a variety of…read moretypical dishes at advanced prices.

Yum! Best Greek food I've had in Vienna, Austria. We ordered the chicken skewers with potatoes,…read moreMediterranean vegetables and "tzaziki" sauce. The chicken was flavored and cooked perfectly. The potatoes were so well seasoned and perfectly cooked as well. the vegetables were so fresh and flavorful, with a nice variety . The sauce was some of the best tzaziki sauce I've ever had! I ordered a Pils beer and its was very good and fresh. We sat on the patio and it was very nice and peaceful. The service is great here and everybody is very kind. I recommend this place wholeheartedly!

Quite OK Greek restaurant. Probably the best one in Linz, but there arent many good Greek places in…read moreLinz anyway. It is not perfect but nice atmosphere.

Not for us, very average cooking, no resemblance to Greek food as we know it, but hey ho we wanted…read moreGreek. I ordered Kleftiko and it bore a striking resemblance to the piece of Lamb I roasted from Hofer last week, neither of which reminded me of Kleftiko. It's a cosy restaurant and the servicie was A-Ok, prolly a nice alternative for all the Austrian food for the locals. Their Taramasalata was its own thing, sadly no pita or Lavash just the usual bread.

Had heard very good things about this spot for traditional Greek food, and given our affinity for…read morethis style of cuisine it was hard to pass it up! Went for an early-ish dinner, so not many folks in there yet, but we were quickly seated where we ordered some Greek wine and made a plan for our shared meal. We love ordering "family style" at Greek restaurants (especially appetizers), but given it was only two of us we scaled our usual selections back a bit. We stuck with a menu of tzatziki, saganaki, spanakopita and gyrospfanne. They started our meal with a complimentary pair of Ouzo shots, then we dug right in to the tzatziki served with thick-cut hearty bread slices. Shortly thereafter the saganaki (fried cheese) came out, also served with the same tzatziki on the side which paired well together given the richness of the cheese now "cut" by the bright fresh cucumber-y sauce. The spanakopita was served in a plate full of small, triangular baked pies which also was great with the tzatziki. Lastly, the gyrospfanne dish was not a traditional gyro style platter...instead it came as diced-cut gyro meat served in a cognac cream sauce with sliced peppers and onions. Alongside the meat was a portion of vegetable rice and a side salad. A very hearty meal and we were stuffed by the end. We really enjoyed the atmosphere...would have sat outside if it was a bit cooler out but an enjoyable experience nonetheless.

I remembered this place after riding by on a hop-on-hop-off bus tour. We were in the area at the…read moreend of the day, so decided to check out To Ellinikon for dinner. It's always a good sign when there are a number of Greeks dining here! Our server brought us two complimentary shots of ouzo. Yamas! I decided to start with the chicken soup (aka avgolemono) as it was a cold winter evening. It was nice and brothy unlike the creamy thick versions found in the states. I would say the soup was a bit more authentic. We opted for a taramasalata and a horiatiki as a second course. Both were good and hit the spot. For dinner, I had the moussaka. It was good but was drier than I expected. I was hoping for a bit of a saucier middle section. All in all a nice find in Vienna of all places!

We were in Melk to board a short afternoon Danube cruise. After touring the abbey in the late…read moremorning , we had about an hour for lunch and my daughter found this place. It is at the far end of town from the river, but the walk wasn't long, We ate here on a Friday around noon. Most people (we observed later) opted for pizza (which seemed to be ready quickly). We all got pasta. Whether it just takes longer for pasta, or service is leisurely, we were not sure. A lot of the tables here seemed to be locals but there were a few obvious tourist tables (at least, I'm guessing there are not a lot of Koreans who live in Melk). We were seated promptly and the server took our orders fairly soon. Then we waited. Once the food arrived, it was good. My daughter could not finish hers, so she took the rest to-go. I enjoyed mine and finished it, though. My wife's salad was huge, and we all shared that. If you are in Melk at lunchtime, this is a good option.

Really? No Yelper has written a review of Pasta-e-Pizza? Well, dang. Here you go:…read more Should you take a day trip to Melk just for Pasta-e-Pizza? No, but given that you'll also see the abbey and the charming town, it's definitely worth a trip, and unless you are determined to eat NOTHING BUT AUSTRIAN FOOD while in Austria, you should eat here. The cracker-crust pizzas are on point (we had the tri-formaggi and the funghi), and the insalata mista was surprisingly good -- lots of fresh veggies. Everything else rolling out of the kitchen past our bar seats looked good, too (although personally I'd stick with the pizza and pasta over the wok items). It's a small restaurant, and you will wait for a table anywhere near lunch or dinnertime (unless you are lucky enough to snag seats at the small bar, as we did). The one dude rolling out each ball of pizza dough, topping it and sliding it into the oven, TO ORDER, can only work so fast. (The bar seats have an excellent view of this.) If you've got a train to catch in the next hour, or you just want something quick for whatever reason, this may not be the place for you. But if you have a little time, you'll get an actual delicious handcrafted pizza. Seriously, I want that pizza funghi now.