Really? No Yelper has written a review of Pasta-e-Pizza? Well, dang. Here you go:
Should you take a day trip to Melk just for Pasta-e-Pizza? No, but given that you'll also see the abbey and the charming town, it's definitely worth a trip, and unless you are determined to eat NOTHING BUT AUSTRIAN FOOD while in Austria, you should eat here. The cracker-crust pizzas are on point (we had the tri-formaggi and the funghi), and the insalata mista was surprisingly good -- lots of fresh veggies. Everything else rolling out of the kitchen past our bar seats looked good, too (although personally I'd stick with the pizza and pasta over the wok items).
It's a small restaurant, and you will wait for a table anywhere near lunch or dinnertime (unless you are lucky enough to snag seats at the small bar, as we did). The one dude rolling out each ball of pizza dough, topping it and sliding it into the oven, TO ORDER, can only work so fast. (The bar seats have an excellent view of this.) If you've got a train to catch in the next hour, or you just want something quick for whatever reason, this may not be the place for you. But if you have a little time, you'll get an actual delicious handcrafted pizza. Seriously, I want that pizza funghi now. read more
