Really wonderful atmosphere, nice food and service, in a historic building in the charming village…read moreof Berrima. We've been here on several occasions and always enjoyed the seasonal menus. Absolutely beautiful location in Summer.

Had a fantastic lunch. They are not cheap but worth it…read more Ordered 'Chef feed me' package and it was divine. Highly recommended if you are going into the area.

A true delight! We dined at Restaurant 13 last night for my wife's 30th with a group of 17. It was…read moreamazing! The best things about this place are 1) the food 2) the service, 3) the venue. The food was a cut above. The standout for me was the beef fillet, it was one of the best steaks I've had in recent memory, also worth mentioning were the garlic prawn entree and the creme brûlée desert but the steak was the best part v Adriana the chef was great on the phone when booking and confirming numbers, and her daughter the waitress was lovely. We were able to BYO and corkage is only $3. The restaurant is really cute and cosy and we'll definetly be back there again.

Quite nice French restaurant. Nice friendly service. Steak Frites was not very good. Quality of the…read morecut of meat was quite low, steak was a bit chewy with fatty parts. Had the chicken Maryland confit which was quite good. Fries were nice, menu a bit on the expensive side

Nice new French Cafe in Crows Nest, which I hav a feeling once the word gets around will knock the…read moreothers for dead. Beautiful flavoured coffee with rich aroma. Staff are French but very friendly and helpful. There is a bit of a communication barrier but I had a wonderful experience. There poached eggs with goats cheese and smashed avocado was divine. I think I might make this my regular weekend visit.

This was easily my favorite meal from my 4 days in Sydney. Their fondue hit the spot after a day of…read moresightseeing and hiking. The chef and waitress were both very friendly and welcoming. They set up a very charming fondue experience and explained all of the dipping options. Both the cheese and chocolate, fondue options tasted amazing.

I love fondue and this place offers a great deal for a 2 or 3 course fondue meal. Like a true…read moreEuropean experience, this is a sit back and enjoy dining experience. You could be here for over 2 hours, but it's great! The staff are so incredibly friendly and accommodating with reservations and large groups. They walk you through the fondue cooking for novices. The only shame about this restaurant is that because I love the fondue so much, I never order off their typically French menu. Someday!

This restaurant used to be something very special however they have dropped their standards…read moresignificantly I am assuming a different chef has come on board who actually does not understand French cuisine because the spirit is certainly gone from this once fabulous restaurant. Run as fast as you can it may just sa e your pallet

One of the best places to eat in Terrigal. Wonderful ambience and a great $55 3 course dinner that…read morechanges often and is always absolutely mouth watering. They cater to special requests with regards to seating and the staff are always super friendly and attentive. It is the place to go to for that little something special.

Quiet (even peaceful), spacious and friendly. This was my first impression of The Union. I was…read morethere on a Monday afternoon for lunch and sat outside away from the business folk and the cricket watching business meetings. The outdoors particularly offers a variety of seating arrangements - patio style stone circle table, black lounge chairs, pub garden benches, café style - there's probably a spot to suit every mood or need. Free wifi available which makes it great for casual business meetings, those staying in the hotel or freelances needing a 'third' place to work. Prices are not cheap but not over the top either.I had a Caesar salad with chicken for $20. The portion was small but enough for lunch and the chicken was quality breast chicken. I was satisfied but wasn't exceptional. My dining partners had burgers - fresh buns, perfectly cooked chicken ($15) and Wagyu beef ($15). For the gluten intolerant there are gluten free pizza bases available and the salads of course but no GF bread. My pick for desert is the Hazelnut and Nougat Ice Cream Terrine with fresh strawberries ($12). Toilets are clean, stylish but dark. High chairs for kids and despite being a pub if you sit outside on quiet day it the garden area is quite a good place to take kids. No grass mind you. Wine starts at $6/glass and goes up to $285 for a bottle of Dom Perignon Vintage.

From the owner: Incorporating a sophisticated Parisian style, the Union Hotel has added a new dynamic social…read moreexperience to the heart of North Sydney. Le Bistro is a chic Parisian Bistro at the hotel open seven days a week for lunch and dinner. Located downstairs, with its informal yet stylish ambiance, Le Bistro offers affordable, superb traditional French cuisine in a warm, relaxed atmosphere. Le Bistro is the ideal spot to dine with friends as there are a variety of dishes to share. Private Function Rooms The Union Hotel offers amazing versatility and the pleasant staff have the ability to cater to an array of various functions. The private function rooms and courtyard areas are ideal for birthdays, anniversaries, corporate events, wedding receptions, and other celebratory moments on a small or grand scale.

Who would have thunk it? A French restaurant in an RSL club. RSL clubs are looking more like cruise…read moreships without the high seas with their little restaurants inside the buildings. We rolled in here on a voucher but were prepared to pay extra on pre dinner drinks and coffee as our three course meal was discounted. We were able choose off the menu and the specials without any limit too. There was a feeling that this voucher was an advertisement for what they could offer rather than half serves. However, that being said, the portions are the usual French serves but you still don't go home hungry. The service was excellent from the bar to the table. There is a bar for pre dinner drinks and cocktails. I liked "The Last Word" cocktail. Complimentary bread and butter to start after we chose our entree and main. Snails did not come in the shell so there was no extra implements needed, and they were very nice. The French onion soup suited my dining buddy too. Our mains of Duck a l'orange and steak were excellent. The ratatouille was oddly salty and we probably shouldn't have ordered it anyway. Dessert was off the menu and on a trolly so we were spoilt for choice there too. Not a fan of the coffee but I did order a macchiato and that brings out a multitude of sins that cappuccinos hide. The little chocolates that came with the coffee were very nice. There were a few people eating there and it seemed that some are regular customers. The loos were in keeping with the decor too but are hidden behind mirrors so you might need guidance when you want to wash your hands. You are in a club so you will need to produce some identification (driver's licence) before you can go through to the restaurant. There is plenty of off street parking. It is recommended to use the multi storey cark park but we used the ground level parking as it was very well lit.

Small restaurant that has excellent food! Freshly made dishes!! Good pricing!!! Friendly attentive…read moreservice!!! Busy but not overcrowded. Authentic decor.

This is a simple Japanese Restuarnt but the sushi and sashimi are just so fresh. Really superb. It…read moreis well priced and BYO. It is a small place but extends tables outside. The choice of mains we found a bit limited but the food was very good and very fresh. The only negative was that by 9pm they were packing up the tables and made it very clear we should move on. It is a bit early even for us older folk and did cut short our evening with our friends. We would go back on our own but unlikely with other people for that reason.