I actually eat here twice last week while on my business trip. Once alone and then brought back…read morecolleagues who never had Moroccan food before. This is a great place overall to get exposed to middle eastern varieties. I know it's a Moroccan restaurant but there is hardly any difference with a traditional Lebanese as an example. As a group of 4 we tried the variety small selections of 7 hot and 7 cold dishes with a large bread basket and specialized lemonade or ice-teas. The service was very good overall by Sandra, unlike my first visit earlier in the week, which I seemed to have got lost in the larger picture and had to ask for getting some help while there.

Adorable Moroccan restaurant. Went for breakfast and loved the atmosphere and and seating (couches…read moreand large round tables). Delicious food, got the organic yogurt with fruit. Friendly service and the restrooms were clean. Fresh bread and the yogurt and fruit was ripe. Great for small groups with being able to talk to another.

This restaurant is a popular happy hour spot that is conveniently located near Bahnhof Enge. The…read moreoutdoor seating is nice for a couple of beers and for those that enjoy smoking hookah. The food itself is pretty decent, especially the couscous with lamb. But the prices are just a little high for what you get -- 30 CHF for the lamb dish, and the ambiance indoor is not particularly memorable.

Ordered skewers. Ate the meat first and moved onto the rice and veggies. Bit on hair when chewing…read morethe rice. Multiple threads of knotted hair. Told the hostess about the hair. She took the plate and insisted on making a new one despite that I said I'm done with the meal. Waited for a few minutes, I asked for the check and said I should at least get a discount. She smirked and told me discount is not possible, and if I wanted I could wait to get the new plate. So I ended up paying 30 CHF (about 30 US dollars) for some meat plus human hair.

We actually stayed at the hotel that runs this restaurant (25 Hours Langstrasse). I was concerned…read moreabout eating at the hotel, but they quickly won us over. It's a fairly trendy spot, and it was packed on Friday night. Still the service was timely, the food was great, and the atmosphere lively. I had the "Hamshuka" which is minced beef and lamb, surrounded with hummus and a spicy sauce that gave it some kick. Excellent. If you're in this neighborhood, give Neni a shot, you won't regret it.

Wow good lord this food is fantastic…read more My friend Sahil and I came here on a weekday and were seated at the bar without a wait. We were lucky- the place was packed! It was really fun sitting at the bar- you could watch all the cooks do their thing and we were highly entertained. Sahil ordered the Sabich and I order a hummus trio with a side of falafel. It was more than enough food. The Sabich looked beautiful and whatever magic they did to the aubergine was fantaaaaastic. They were crunchy and wonderful. The falafel were also beautifully done and came with a side of wonderful sauce that I can't remember the name of now. I was also really impressed with the hummus trio. All three were very different and large portions. I kept picking a new favourite, it was hard to choose. We got beet, mango, and I think the regular. Fantastic flavours, really great waitstaff, and a freaking amazing experience overall. I'll be back!

From the owner: Ausgesuchte Weine und Spezialitäten aus der Schweiz, Frankreich, Italien, Marokko und Tunesien…read more Cremant d'Alsace, Bordeaux, Barolo. Guerouane. Absinthe, Armagnac, Damassine.. Chocolat Absinthe, Alp Raclette und Fondue Terrines et Saucissons...