A charming inn with all the Swiss touches making this a cozy & charming place to stay. The morning…read morebreakfast is quite substantial with a large variety. The cheese fondue in the restaurant at dinner was amazing!

Cute alpine restaurant with homey dishes. A bit pricey for what it is but very quaint. Nice view…read moreoutside. Get the local dishes. The pork cordon bleu with a rosti was best. Fondue and raclette.

From the owner: Wintergarten mit einzigartigem Ausblick auf unsere fantastische Bergwelt, vom Matterhorn bis zum…read moreBietschhorn. Gutbürgerliche Küche, Urchige Walliser & Wild Spezialitäten das ganze Jahr, Bio Grilladen & verschiedene Gordon Bleu - Einmalige Aussicht - Hausgemachte Spezialitäten - Raclette am Holzfeuer - und vieles mehr Offen: mitte Juni bis mitte September

Solid, reliable Swiss fares. I visited the restaurant several times with colleagues and it was…read moreright on each time except maybe during Carnival when the menu was a bit unusual. The rosti declinations are delicious. Their lunch specials are a great deal often including steak in the prix-

So we felt like raclette, and raclette we found. Quite good local cheese, from turtamann We also…read morehad cheese fondue for the kids, which is nice because they have nine kinds tomato, chrooms, spicy, herbs, garlic etc. Apparently the meat are also to recommend. Nice terrasse in the back.

Updating the review below based on a second visit where we enjoyed the full regular menu. Superior…read morefood for the area. I had it at 4 stars earlier based on the limited menu associated with the seasonal Carnival that was going on in the area but everyone enjoyed their food. The wine selection is quite nice based on the two wines we had. The menu included local fairs like "cholera", chicken wings with curry sauce or entrecôte. Eclectic and not typical Swiss but we'll try to come back for their "normal" menu. The decor and staff outfits were also unusual as they were dressed in jungle-like costunes ! Fun!

Excellent local food incl. presentation. Friendly and communicative staff. Worth of visiting.read more

Nice, modern setting perfect for both large gatherings or intimate dinners. The menu was selected…read moreby our host so we did not get to see options but what we got was well presented, modern and well executed. Nothing to complain about. Tuna tartare, spanish Jamon with warm asparagus followed by a wonderfully tender bison steak served with red wine risotto, sauteed summer vegetables and mushrooms. Nothing extraordinary but I have eaten well worse in much bigger towns and "famous" restaurant. Perfect for an elegant dinner date or classy business soiree.

From the owner: Besuchen Sie unser Restaurant am Fusse des höchsten Rebbergs Europas. Warme Küche von 11.30 bis…read more14.00 Uhr (letzte Bestellung) und von 18.00 - 22.00 Uhr (letzte Bestellung)

We were lured in by the 3 Cheese Fondue meal special. The food was absolutely delicious. The…read morewaiter was fantastic and as it wasn't too busy engaged in interesting conversation. The only negative was that it is more modern, less Swiss like.

Consistently good even during the pandemic. One of the few restaurants in Visp that offered…read moretakeout, they kept the quality up ! They serve authentic dishes that are tasty, spicy as you request and in generous portions. Their daily menu is really a good deal !

Excellent food and fast friendly service!!! The Green curry…read morewas amazing and yeh Pad Thai was great as well!

Such a nice little place with extremely warm atmosphere , clean . and friendly staff…read more The girl who was taking care of us, Polina, was absolutely charming, friendly and so so helpful in making choices and translating menu for us as we don't speak German. I was really surprised how friendly they were, for a New Yorker that's something that we miss))) The food was good and fresh, very flavorful . We were pleasantly surprised to see Schnitzel on the menu as it is a Thai restaurant, but we were happy as our son love Schnitzel.

From the owner: restaurant im herzen von grächen…read more wenn wände reden könnten... ... gäbe es hier einige Geschichten zu erzählen. So manch gutes Essen, gemütliches Beisammensein oder freundliches Gespräch haben in der Vergangenheit in unserem Traditionshaus stattgefunden. Keine Sorge, den ursprünglichen Walliserkanne-Charakter blieb auch nach dem Umbau unseres Restaurants von 2014 bewahrt. Gemütliches Ambiente, herzliche Atmosphäre, köstliches Essen, exzellente Weine und das Glück unsere Gäste liegen uns am Herzen. Die Freude am "Gastgeber sein" geben wir und unsere Mitarbeiter täglich weiter. Ob feine Fleischgerichte, traditionelle Walliser-Küche oder vegetarische Köstlichkeiten - bei uns findet garantiert jeder etwas nach seinem Gusto. "En Güete". Ps: Haben wir schon erwähnt, dass Gastgeber Hannes leidenschaftlicher Jäger ist? Fragen Sie ihn nach köstlichen Jagdspezialitäten.