From the owner: De la bonne cuisine française.read more

The Brasserie more mildly priced version of the Terminus gastronomic restaurant, l'Atelier provides…read morea highly enjoyable culinary experience. The presentation is fun and colorful and dishes are cooked to perfection from foie gras to sea bass to a piece of beef.

Didier de Courten is a legend in this area and as chef of the year 1996 his game is well deserved…read more You can choose to eat either in the "Bistro" which is a little less expensive but the food is just as good, or the gastronomic part for the full-on experience.

Excellent ambience and food. Friendly service. A good change from the usual Swiss food at other…read moreplaces.

We stayed here for two nights (only). And we enjoyed so much: It's calm, but you can do so much at…read morethe surrounding. The owners helped us making plans to visit local restaurants and see several wonderful places. In the evening we enjoyed a very delicious dinner at the hotel, made of local and seasonal products. From the restaurant you can enjoy a wonderful view to The Valley - breathtaking in the evening sun!!

My wife is from Nax and we anxiously awaited the opening of the Maya Guesthouse. When it first…read moreopened, the owners generously showed my wife and mother-in-law the guest rooms. We've gone to the restaurant a couple of times this winter. The Maya Guesthouse is brand new and absolutely lovely. Its a green establishment, with power generated from the heat from a pizza oven in the restaurant as well as from solar panels. The restaurant is intimate and with an elegant, chalet feel. The owners are friendly and easily engage in conversation with patrons. Nax is a little over 2 hours, by car, from Geneva. It sits in mountains to the south of Sion, the capital of the Valais Canton. Its an absolutely beautiful part of the world and incredibly relaxing. Both Nax and the Maya Guesthouse are well worth the trip.