Solid, reliable Swiss fares. I visited the restaurant several times with colleagues and it was…read moreright on each time except maybe during Carnival when the menu was a bit unusual. The rosti declinations are delicious. Their lunch specials are a great deal often including steak in the prix-

So we felt like raclette, and raclette we found. Quite good local cheese, from turtamann We also…read morehad cheese fondue for the kids, which is nice because they have nine kinds tomato, chrooms, spicy, herbs, garlic etc. Apparently the meat are also to recommend. Nice terrasse in the back.

Right across form the busy train station, this place is fun…read moreto sit and people watch while enjoying local beer and a sampling of European food. I highly recommend the Rostie on the dinner menu. Amazing!

Consistently good even during the pandemic. One of the few restaurants in Visp that offered…read moretakeout, they kept the quality up ! They serve authentic dishes that are tasty, spicy as you request and in generous portions. Their daily menu is really a good deal !

Excellent food and fast friendly service!!! The Green curry…read morewas amazing and yeh Pad Thai was great as well!

Nice, modern setting perfect for both large gatherings or intimate dinners. The menu was selected…read moreby our host so we did not get to see options but what we got was well presented, modern and well executed. Nothing to complain about. Tuna tartare, spanish Jamon with warm asparagus followed by a wonderfully tender bison steak served with red wine risotto, sauteed summer vegetables and mushrooms. Nothing extraordinary but I have eaten well worse in much bigger towns and "famous" restaurant. Perfect for an elegant dinner date or classy business soiree.

From the owner: Besuchen Sie unser Restaurant am Fusse des höchsten Rebbergs Europas. Warme Küche von 11.30 bis…read more14.00 Uhr (letzte Bestellung) und von 18.00 - 22.00 Uhr (letzte Bestellung)

A sharp modern looking cafe / lounge bar place in Visp, steps away from the train station. Young…read morevibe. Only had espresso and a drink so far so I can't comment on the food. Seems a bit pricey but it is quite popular judging by the number of customers.

This unpresuming gem does not proclaim itself loudly from the outside…read more Fortunately, it is the inside that counts. As I had presumably done something very bad in a previous life, I had spent a month of two in Basel. I had given up on being impressed by a restaurant and had lowered my expectations when I came here. But, there was a decent wine list. I enjoyed the relaxed, hospitable atmosphere with neighbours and was very impressed. The simple starter of cheese, ham and olives was simple, but very good. The venison, with a thick gravy, with red cabbage, chestnut, plum and pasta was a genuine treat.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.

This is a small yet very functional hotel right off the pedestrian area in downtown Visp. The…read morestreet does cross in front of the hotel but you do have to walk about 30 yards to get to the entrance on the pedestrian walkway. There is a garage across the street, under a building that has a private garage for the hotel. There is an elevator that will help you avoid having to take the stairs with your bags. Although this hotel and the pedestrian area is right across from the train station it seems to be a very safe location. There's lots of new development in the area, two large shopping malls with grocery stores etc. within a block. The rooms have air-conditioning and they all appear to have balconies. There is no refrigerator or mini bar in the room however. The dining choices are somewhat limited in the area especially on a Monday, so we chose to go to the Migros grocery store and buy some charcuterie and have a meal on our terrace. The beds are very comfortable and the bathroom has a very large shower. The best part of the hotel in my opinion is the breakfast buffet on the sixth floor. It basically takes up the entire building has two large internal dining rooms and a large terrace on the east and a narrow terrace on the north side. The buffet has everything you could possibly want. It has a large selection of fresh baked breads, at least four different types of cereals along with additional granola and muesli type options. There's plenty of preserves and honey. There is a large section with cold cuts, fresh cheese as you cut yourself, salmon, fresh cut fruit, yogurt. For the hot food they generally offer 3 to 4 options, hard-boiled eggs - they mean for them to be soft boiled but the temperature is too hot and they are always fully set, fried eggs, scrambled eggs, small sausages and very tasty little meatballs. There are also a few offerings of mini pastries. There is also a fully automated espresso and cappuccino machine and three different types of fresh fruit juices. They do not give you wash cloths and when we suggested it to the manager when turning in our comment card he said "no one uses those anymore" in a rather flippant tone which was really the only negative thing we encountered in our entire stay, but it was truly unnecessary as he could've said thank you and be done with it.