Food service starts at 12 but the bar opens early you can grab a coffee or alcohol if you would…read morelike to before lunch lol. The croissant tastes good tho

(Rating is closer to a 4.5 but giving a 5 based on the current average rating)…read more Decided to take the time to enjoy this Michelin starred (in 2020) restaurant on my last day in Avoriaz. Ordered Seared Tuna for an Appetizer. There was also a complementary Salmon Tartare. Salmon Tartare - 5/5 - excellent! No complaints here. Seared Tuna - 4/5 - very good! The soy sauce is a bit salty, so I recommend going light on dabbing it. Crispy Veal Sweetbreads - 4.5/5 - delicious! Soft and tender, presented delightfully on a bed of spinach Le Chocolat-Caramel de La Réserve - 5/5 - absolute perfection! It's hard to recall a more tasty chocolate dessert. The little chocolate biscuits are delicious and the overall dessert is tasty without being overwhelmingly sweet. Others ====== Sparkling water - 5/5 - "BADOIT" - no complaints from me here! Complementary Bread - 4/5 - not warmed up and no butter, but I was pleasantly surprised how eatable it is, as is Mashed Potato - 4/5 - nice free side w/the veal sweetbread. Perfectly cooked and creamy, just lacking in some salt and pepper. Overall: awesome meal! A bit pricey, but great for a guaranteed minimum standard of quality

This restaurant features quite a lot of meat, including beef, lamb, veal, and duck. Depending on…read morethe year they may also have a remarkable fettuccini that is tossed in a Parmesan round. 2016 is not that year. Their selection otherwise could do with a few more options. I had a butter St Jacob scallop risotto that was good but rich. My friend ordered the arctic Char which she described as a bit plain. Like many restaurants here there were no salads on the menu.

If you are the type of skier who likes to take a true lunch break and enjoy good food before…read morestarting again for the afternoon, Le Fangle is the perfect restaurant to do so. Located near the slopes and the assembly area for the ski school, you can come up to the restaurant with your skis on. On warm days, the outside seating is plentiful, on cold days, the inside all wood decorated is cozy with a relaxing atmosphere. The service is really friendly and the staff is accommodating. What will make you come back is the quality of the food. The dish of the day for lunch is typically between 10 and 14 euros and is really well balanced with a source of protein, a starch and vegetables and it tastes great. I had awesome lamb chops one day, tandoori chicken another day.... If the dish of the day is not to your liking, no worries, there are plenty of other choices including really good salads, a soup bar and traditional dishes for the area.