Food service starts at 12 but the bar opens early you can grab a coffee or alcohol if you would…read morelike to before lunch lol. The croissant tastes good tho

(Rating is closer to a 4.5 but giving a 5 based on the current average rating)…read more Decided to take the time to enjoy this Michelin starred (in 2020) restaurant on my last day in Avoriaz. Ordered Seared Tuna for an Appetizer. There was also a complementary Salmon Tartare. Salmon Tartare - 5/5 - excellent! No complaints here. Seared Tuna - 4/5 - very good! The soy sauce is a bit salty, so I recommend going light on dabbing it. Crispy Veal Sweetbreads - 4.5/5 - delicious! Soft and tender, presented delightfully on a bed of spinach Le Chocolat-Caramel de La Réserve - 5/5 - absolute perfection! It's hard to recall a more tasty chocolate dessert. The little chocolate biscuits are delicious and the overall dessert is tasty without being overwhelmingly sweet. Others ====== Sparkling water - 5/5 - "BADOIT" - no complaints from me here! Complementary Bread - 4/5 - not warmed up and no butter, but I was pleasantly surprised how eatable it is, as is Mashed Potato - 4/5 - nice free side w/the veal sweetbread. Perfectly cooked and creamy, just lacking in some salt and pepper. Overall: awesome meal! A bit pricey, but great for a guaranteed minimum standard of quality

This restaurant features quite a lot of meat, including beef, lamb, veal, and duck. Depending on…read morethe year they may also have a remarkable fettuccini that is tossed in a Parmesan round. 2016 is not that year. Their selection otherwise could do with a few more options. I had a butter St Jacob scallop risotto that was good but rich. My friend ordered the arctic Char which she described as a bit plain. Like many restaurants here there were no salads on the menu.

It's a great place, with a good balance of taste, volume, service quality, coziness and price,…read moreespecially given that it's located right in the middle of a major skiing station. A friend and I went there for lunch while we were skiing in Avoriaz as a major storm was mounting. The upper part of the station was being closed and we spend our morning skiing in a blizzard with very little visibility. The entry into the warmth and coziness of the restaurant was very welcome. Despite being right during the rush hour, we were seated right away and given the cards. We went with a pizza and a pasta - given that we were already familiar with local platters and wanted to keep skiing later that day, so not overload ourselves with cheese and got enough food for our money. A bit of coffee with a selection of desserts (all of which were delicious) finished the meal nicely. We also had a nice chat with a group sitting at the next table; which goes to say that this location is a great spot to come together, enjoy food and meet other people. Would definitely recommend!

Total waste of time!…read more Busy place, looks nice inside, but staff doesn't pay attention and absolutely uninformative. We've been waiting for our food for about an hour before we learned that it's not even being prepared due to electricity shut down! Waiters don't pay attention so we had to raise our hand every time or go find them ourselves. As a result, we had ten beers, spent 100+€ and walked out hungry!