This restaurant received it's rating based on the quality and price (overall value) compared to the…read moreother gastronomy establishments in Sion. You're getting pretty decent food for a good price. There are a few pasta selections, but the restaurant specializes in pizza mostly. The pizza appears to be cooked in a stone oven and served fresh. There are two sizes (based on the menu); the larger size is probably 2/3's larger than your average personal pie pizza. It was not the best pizza I've ever eaten, but served it's purpose in satisfying our hunger. We also had penne pasta (in bolognaise sauce) along with this meal and it was pretty decent. The service was great; the waitress was friendly and was able to understand what we wanted (she did not speak a bit of English at all). During our meal, the owner came by and shook our hands and asked us about our meal and day (you don't get this quite often nowadays). P.S. If you're driving, there's decent sized private lot for the restaurant.

Pizza was ok. Asked for capricciosa and got ham... salad…read morewas great. Service was good.

(Rating is closer to a 4.5 but giving a 5 based on the current average rating)…read more Decided to take the time to enjoy this Michelin starred (in 2020) restaurant on my last day in Avoriaz. Ordered Seared Tuna for an Appetizer. There was also a complementary Salmon Tartare. Salmon Tartare - 5/5 - excellent! No complaints here. Seared Tuna - 4/5 - very good! The soy sauce is a bit salty, so I recommend going light on dabbing it. Crispy Veal Sweetbreads - 4.5/5 - delicious! Soft and tender, presented delightfully on a bed of spinach Le Chocolat-Caramel de La Réserve - 5/5 - absolute perfection! It's hard to recall a more tasty chocolate dessert. The little chocolate biscuits are delicious and the overall dessert is tasty without being overwhelmingly sweet. Others ====== Sparkling water - 5/5 - "BADOIT" - no complaints from me here! Complementary Bread - 4/5 - not warmed up and no butter, but I was pleasantly surprised how eatable it is, as is Mashed Potato - 4/5 - nice free side w/the veal sweetbread. Perfectly cooked and creamy, just lacking in some salt and pepper. Overall: awesome meal! A bit pricey, but great for a guaranteed minimum standard of quality

This restaurant features quite a lot of meat, including beef, lamb, veal, and duck. Depending on…read morethe year they may also have a remarkable fettuccini that is tossed in a Parmesan round. 2016 is not that year. Their selection otherwise could do with a few more options. I had a butter St Jacob scallop risotto that was good but rich. My friend ordered the arctic Char which she described as a bit plain. Like many restaurants here there were no salads on the menu.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!