The food was brilliant. Started with the polenta, the vegetable brick and the garlic bread. They…read morewere all delicious, but my favorite the polenta and chickpea fries. Fabulous flavor. For a main I had the tuna. Very fresh and tasty. My wife enjoyed the quinoa tabbouleh. We finished with the chocolate cake and lemon maringue. The service was attentive without being intrusive. We're were allowed plenty of time to choose and enjoy our meal. The place fills up with groups of happy people enjoying themselves, thus a bit loud. Highly recommend

The food was remarkably good but we were treated very poorly- the waitress never checked in with us…read moreafter ordering. We felt judged for not being fluent in French and for sharing our main course . Will not be going back...

Great place great food great service great owner great quality!…read more Best Asian restaurant in town, fresh products, not heavy or fat, very delightful!

Friendly waiter, good service. Food struck me as rather ordinary Thai or Vietnamese food, kind of a…read moregeneric southeast Asian. I was hoping for something more uniquely Cambodian. Portions are small for the price. There are better options in Aix.

Wow! What a meal! We went as a family of 19 with a special menu, but if the regular menu is…read moreanything like what we had for dinner you can't go wrong. If I counted correctly we had something like eight courses and every bit of it was delicious. Okay I can't speak to the cheese course because it was all Chevre which I don't like, but everyone tells me it was wonderful. For me, the sea bass is an olive oil emulsion was simply amazing and the tenderloin of beef in a truffles sauce was beyond melt in your mouth good. This place deserves every star it has.

This little gem is tucked in on a side street in Aix. Friendly service with exceptionally prepared…read morecuisine, this owner operator bistro is a must. At €29 the entree ,plate and desert is of good value. The carpaccio of eggplant and chèvre was simply Provence at its finest! Entrecôte du boeuf was finished with a Roquefort and peppercorn sauce. For desert a chestnut mousse with fresh berries was a light end to a sumptuous dinner. Need I not forget the wine list. It was loaded with numerous fine varieties from all of Provence.

Average food, horrible service, a rip off. Rude owner. We had to buy 4 couscous when we only needed…read more3, mostly turnips in broth, we were not allowed to take the couscous #4 with us even though we paid for it. There is a very nice cafe/ restaurant on the same street cheaper, much better food and charming, professional and welcoming owner.

The Couscoussier is southern France at its best - good food and wine in a charming setting. The…read morecomplicated couscous recipe is available every day for larger parties, but reserve ahead to on Sunday afternoon when the couscous is usually the menu of the day (22 euros including a delicious dessert with seasonal ingredients as well as the best dark chocolate tart I've ever tasted). You'll see local French families and few tourists. The rose wines of the region are traditional with this popular yet inexpensive dish. The terrace overlooks this small historic village with its community gardens and chateau where Pablo Picasso spent the last decade of his life. I see why he chose it! Picasso's chateau is still privately owned and closed to the public, but on a side street visit the source spring of one supply of the delicious water of Aix-en-Provence. There is an infrequent smaller country bus from the center of Aix that drives through the center of this village, so you don't need a car. If you want to take any couscous home from the sumptuous hand-painted clay pots on your table, bring your own plastic containers and bag. "Take out" is definitely not the goal of the leisurely charm-filled atmosphere of the Couscoussier.

A friend and I stopped by this rustic charming little restaurant in the afternoon to make a…read morereservation, and the proprietor suggested what time we should come back later. When we did, there was absolutely nobody else left in the restaurant - we had it to ourselves, as well as the owner's undivided attention. He was very attentive and friendly and chatty, and gave this tourist some ides of things to do (and not to do!) in the region. He held forth on rosé ("Nobody drank rosé 15 years ago, we always drank white Cassis") and local towns and attractions with abandon and cool Provençal sass. He even pulled out his iPhone to find a certain word or picture he was looking for to accompany his stories. He calmly monitored the food coming out of the kitchen, serving everything himself, and made recommendations both for food and wine. I had a delicious soupe au pistou, and a traditional daube de boeuf with a brooding red Côtes-de-Provence. I would definitely recommend Chez Feraud to my friends, especially at night, when the atmosphere is warm and inviting.

This small but beautiful traditional restaurant, ran by a real french character, is one of the best…read morein this area. Worth to mention in particular are the desserts. They are made by Marie, Thierry's wife, who was an eleve of gaston Lenôtre. If you don't know, who this is, check it out.

We visited Paris, Provence area, Lyon and Annecy during our France visit and this restaurant was…read moreour favorite. It was Monday night and the whole town was shut down. We were wandering around trying to find food and we stumbled on this gem. The food was amazing, amazing and the host and owner very friendly. It was fabulous! They are closed Tuesdays and Wednesdays currently.