A lovely dinner in Aix! We found this spot while wondering the city and would Highly recommend!…read more We sat inside downstairs and found it to be amazingly cozy! Highly recommend the prefixe!

We went in for lunch and were richly rewarded with an excellent fish dish and a great fresh salad…read more The fish was just cooked, moist, fresh. Coffee was also excellent. We strongly recommend this place.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

My wife and I dined here yesterday. We were seated promptly and the waitress brought us menus and…read morewater. She suggested a nice local wine which was marvelous. My wife had two starters foir gras with toast points...OMG. The next starter was octopus salad.....such a beautiful presentation and we are octopus fans and this was the best tasting we have ever had. They have a very extensive wine list. This is a family owned and run business and the were so polite and helpful. We plan on coming her many times during our one month stay in AIX. They are situated in a lovey and lively square.

Had a fabulous dinner at Le Poivre d'ane. On a 10-day trip in Europe, which included Michelin…read moredinners. This restaurant was our best dinner. Service and food were exceptional. The chef's wife is front of the house and she does it well and all by herself. She didn't miss a beat. Foie Gras and Wellington were perfect. Presentations were artistic and tasted even better than it looked. I think this restaurant deserves Michelin stars.

Delicious chicken, penne pasta and great ambiance. Just off the outdoor market and shopping…read moredistrict.

From the owner: Près de la Fontaine Ce Bar-brasserie se trouve à deux pas de la place de la Rotonde et bénéficie…read mored'une belle vue sur la célèbre fontaine du même nom. Une halte idéale à la belle saison pendant laquelle on peut boire un verre où manger sur la calme et agréable terrasse. Une carte simple et conviviale qui propose un large choix de tartes, tourtes, burgers, beignets et autres encas.

If, like me, you're the sort of person who believes that wine and near-continuous intake of bread,…read moremeat and cheese are the only things we really need in life, then let me just take a second to congratulate you on making it to this Yelp page. After a turbulent start to our first trip to Aix-en-Provence in which our cab driver exited the vehicle mid-trip to brawl with a band of local youths (with our back-seat protests and gentle reminder to turn off the meter sadly unheeded), Le Vieux Tonneau was in the right place at the right time for we weary travelers in grave need of a bucket of wine. The charcuterie and cheese platter that was set in front of us after a short wait may very well be the closest thing to a religious experience I will ever have. It took me a long time to learn how not to openly weep when in close proximity to brie, but this one really tested my emotional fortitude. Don't be surprised if you find yourself, as I did, forgiving the bartender/meat-slicer his trespasses--ahem, man-bun--in tacit recognition of the beautiful spread he will put together for you. The wine was red and that's all I have to say about that. Also, hat tip to the waiter who must have seen the two of us trying to ration off our last slice of bread like we were on the freaking Mayflower and promptly came to our rescue with an extra basketful. Merci, sir. Merci. Pro tips: When others call LVT a "hidden" gem, believe them. Google Maps is dead to me after the wild goose chase into all the nooks and crannies of Aix it sent us on in search of this place. Best to just pinpoint Rue des Chaudronniers on a map and dust off the old-fashioned (#rip) walk-until-you-find-it method. And one final word to the wise, be prepared to break out your New York elbows in order to secure a table on a Friday or Saturday night. I won't say for certain that the couple that arrived after us and who we nearly bowled over on the way to an open table was bordering on elderly, but they weren't NOT old. They definitely had some fight in them, though.

My go-to wine bar in Aix. The selection is wide and the service is friendly, plus the basement…read moreseating area is perfect for large groups to hang out and catch up. Otherwise, smaller groups can enjoy a cozy ambiance upstairs by the bar or out on the patio. If you're a little hungry, the cheese plate is divine.

From the owner: Saveurs et convivialité Situé Cours Gambetta, le restaurant aixois Le Six vous ouvre ses portes…read moredans un cadre épuré et élégant. En cuisine, le chef met en avant une cuisine française traditionnelle concoctée à base de produits frais. Au menu, des plats savoureux, des planches grignotage (jambon, fromages, produits du terroir) et des naan (pain traditionnel indien) sont à déguster dans une ambiance détendue et conviviale.

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.

Whenever I'm in France I look for romantic cafés that remind me of that song about "holiday tables…read moreunder the trees." I had a Sunday off and stumbled upon this charming little place that sits on an out-of-the-way plaza, with tables around one of the town's many fountains and a lovely view of an old church. The sun was dazzling through the trees. The restaurant's wine was chilling in the fountain. It was civilized and unhurried. The kind of day when you breathe in the sweet air and feel that all's right with your world (and for an actor, those don't come very often). Limited menu written on a blackboard, but the food was fresh and good and they didn't skimp. Finished my lunch with pear tart and an espresso. Perfect.

The beautiful location is the high point. We came across this restaurant without any prior…read moreinformation and decided to risk it, because it was just so tempting to sit in the shaded square on a hot day. The plat du jour was a fish filet on a bed of multicoloured tomatoes with a tomato dressing, tarted up with the name of tartare de tomates. It was very fresh and flavourful. The fish was slightly dry (possibly overcooked, or maybe frozen), but the overall impact of the dish was very good. We had the house rosé, which went down perfectly well, though it was nothing exceptional. Finally, for dessert, we had a very good tarte Tatin a little rich, but I don't think they do diet tarte Tatin. I gather from other reviews that the food here is kind of hit and miss. We had a lovely lunch. The whole thing came to 65 Euros for two a little pricey, granted but I doubt you can find a more pleasant experience in Aix-en-Provence for the money. I would probably give this place no more than 3 stars, but the 5-star setting rates the extra star.

Great local food at reasonable prices and a friendly staff. It's my favorite neighborhood brasserie.read more

From the owner: Bar-design multifacettes En hiver 2004-2005, le Solférino a pris un tournant magistral, sans pour…read moreautant perdre ses racines. D'un pub bon enfant assez couru à midi, il est passé au statut de bar-design à l'ambiance lounge, adapté à l'exploitation de jour comme de nuit.Au niveau des racines du lieu, le nouveau "Solfé" a gardé la bonne habitude, notamment à l'heure du déjeuner, de proposer des plats du jours ainsi qu'une carte fixe qui n'ont rien à envier à un restaurant classique. En hiver, ne ratez pas le pot-au-feu, valeur sûre du lieu. En été, la salade fashion , composée de gambas, de saumon fumé et d'œufs de lump aura certainement la préférence des amateurs de fraîcheurs marines. Conservé aussi, le principe des après-midis et soirées sportives, surtout orientées vers le football. Mais il convient de noter une importante évolution technique : à l'intérieur, où que l'on soit placé, on se trouve de toutes façons au cœur du spectacle, puisque trois écrans plasma diffusent les images