* Classic Bretonne creperie *…read more A little bit away from the primary tourist area on a side street, this spot offers a comfortable clean slightly jungle-like atmosphere with classic bretonne crepes. The service was extremely friendly, the crepes were made nicely, the atmosphere was quite comfortable, and the pricing was quite reasonable. All-in-all a good combination! They even have free wifi!

For those of you who are unfamiliar, these are not the sweet crepes that you find on the street -…read morethese are traditional crepes from Bretagne - wheat with savory fillings, folded into squares with the toppings inside. Having memories of delicious crepes from previous visits to Bretagne, my friend and I were eager to get something delicious for dinner. While the atmosphere was charming (decorated to be like a forest with greenery on the walls and huge trees in the center and on the walls) and the service friendly, I wasn't terribly impressed by the food. It may be authentic, but I found the crepe to be dry, and needed quite a bit of the cidre I'd ordered to get it down.

I first started eating at La Crêp'Sautière in 1975 when I was a college student for a year in Aix…read more I absolutely loved it and was amazed by the savory crêpes as well as the sweet ones. I had my first hard cider there (I was 19 years old)! I loved the atmosphere, too! I went back 26 years ago and brought my family along. We had a wonderful time then, too. Now it's on my bucket list to return to Aix for another visit! I hope this beautiful restaurant will still be thriving!

The crepes are delicious. Probably some of the best I've had. However, the service is incredibly…read moreslow. Our lunch took 2.5 hours for two crepes. We received our first crepe after being there one hour and the second one at the two hour mark. We had to pay at the bar counter and it took another 15 min as there was a line. There are way too many tables for only 2 waiters and 2 cooks. The place would benefit from another 1-2 waiters, a host and an extra cook.

Avoid this place. Service was fine but our crepes were overcooked and actually crunchy. I only ate…read moretwo bites. Very disappointed

Delicious! Stopped in for dessert crepes. Service was great. Luckily we were able to sit on the…read moreupper floor with view of the courtyard.

From the owner: Le port abrite l'un des clubs d'aviron les plus prestigieux de France Pour l'histoire, l'Estaque…read moreest un ancien port de pêcheurs, autrefois peint par Cézanne, Renoir ou encore Raoul Dufy. Quartier populaire au XIXème, c'est aujourd'hui un port de plaisance qui renaît. A l'instar des Goudes à l'Est (8ème), il marque la frontière Ouest de Marseille (le 16ème). C'est l'un des plus anciens ports de la rade de Marseille. La première vocation de l'Estaque fut bien sûr la pêche, surtout la sardine et le thon. Installations : 13334 m2 de batis, un canal en eau salée 2 500m x 200m. Ce quartier de Marseille est devenu célèbre au travers des films de Robert Guédiguian, comme "Marius et Jeanette" en 1997. Les nouveaux arrivants, issus de la génération TGV sont très friands de ce coin qui a su conserver, jusqu'ici, une part de son authenticité. Malheureusement, les prix des logements flambent et son côté populaire et ouvrier risque de disparaître petit à petit.

Service was exceptional! The server was warm and took the time to explain all of options in…read moreenglish. The back seating area was pleasant with large windows and nice light. Norwegian crepe was very good. It was a large savory crepe with smoked salmon, cheese, onions, and potatoes. The glaciers were good but the salmon was a little fishy. The side said and lemon helped to cut the richness of the crepe. My partner ordered the plate du jour seafood dish. It was like a stir fry with a bunch of different seafood and ramen bodies. The dish was really fishy and kind of odd. Not a winner. The service and the crepe made up for the plat du jour!

Good crepes and coffee. Tasty afternoon snack. Cute location, comfortable interior, and good…read moreservice.

If you're jonesing for some crepes, then head on over to La Flourdiliz! It's located in the heart…read moreof historic Avignon within walking distance to the Palace of Popes.. The banana chocolate crepe was good. The bananas were mashed into the crepe and dark chocolate was drizzled on top. I wasn't a fan of the mashed bananas but overall it was delicious. The butter lemon crepe was simple. Both crepes were very light and thin. They also offer a savory crepe, sweet crepe, and a cup of coffee at a special price. There's a huge outside terrace so I'd definitely recommend it on a nice sunny day.

We were cold and hungry after viewing the Palais des Papes, and although the owner was ready to…read moreclose, he opened the door and welcomed us into the warmth. We had a delicious meal of authentic crepes, rich cheeses, fresh veggies and deep orange yolked eggs. We had cups of rich hot chocolate and great coffee. Truly a lovely place to have a lovely authentic French dejeuner with a kind, welcoming proprietor. Love this place!

Overrated I had heard so many great things about the…read moresandwiches here. I have tried them twice and I just do not see what all the talk is about. Maybe I did not order the right thing.

From the owner: Des sandwichs riches et rustiques Tables, bancs et murs en bois, lavabo en forme de lavoir : le…read moredécor campagnard souligne l'authenticité des produits. Les moins frileux dégusteront en terrasse leurs hamburgers 'milanais' (escalope de veau panée, tomate, mozzarella, basilic), 'charolais' (steak haché, comté, oignon), ou les plus traditionnels cheeseburgers, accompagnés de frites rustiques. La rapidité du service et la taille des formule en fait le repère des lycéens alentours.