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    La Gueule du Loup

    4.0 (31 reviews)
    PriceyRestaurants

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    Victor M.

    La Guele du Loup is probably one of the better Provencial restaurant in Arles! The multi-level restaurant is cozy and is in high demand with both locals and tourists. To be safe, reservations are recommended if you want to be assured a table. Highly recognized and rated by Gault & Millau (France's quasi-version of Zagat), La Gueule du Loup offers a creative and affordable menu that won't break the bank and a great selection of local wines. Renowned new owner and Chef Benoît Blanc takes classic French dishes and successfully elevates them to modern taste and presentation. His take on foie gras will blow your mind! With also a friendly and attentive staff, La Gueule du Loop overall will become a highlight of your visit to Arles.

    Mussels and frog legs
    Adam S.

    Solid French provencal home cooking with a modern twist in a homey environment. The staff was very Friendly and the open kitchen on the ground floor really makes it feel like you're invited into someone's house. Place was packed on a tuesday so we were glad to have made reservations. 2 glasses of wine and the prix fix menu of entee, plat, and dessert came to 66 euros. Portions are small by western standards but that is to be expected. Great experience and highly recommend.

    Rack of lamb.   Best ever

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    La Gueule du Loup Reviews in Other Languages

    Review Highlights - La Gueule du Loup

    We sat on the ground floor, there were only 3 other tables and the exposed kitchen.

    Mentioned in 2 reviews

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    Le Galoubet - Plat : risotto à l'encre de sèche et saumon

    Le Galoubet

    4.5(16 reviews)
    0.1 km
    €€€

    First on our list of restaurant contenders in Arles was Le Galoubet. The woman at the front desk of…read moreour hotel happily made a reservation for us, since pretty much everyone says you need a reservation to get a table there. She seemed to be on a first name basis with whomever it was on the other end of the line. It was warm enough to sit outside, and we were given the last table on the patio out front. The starters were a mixed bag. I ordered the octopus salad, which was bland and uneventful. My wife ordered an incredibly tasty leek salad with sardines and hazelnuts, which she happily devoured. But the highlight was the mains. I ordered what was basically a New York strip cooked medium rare in a morel mushroom sauce. The steak was cooked to perfection - and on the rarer side - while the sauce was very subtle, but you could still get a bit of that earthy, mushroomy flavor. I'd been craving a dish like this for several days, and it totally hit the spot. My wife's dish may have been even better: cornish hen bathed in a creamy, herb-infused sauce with freshly sautéed shitake mushrooms. My god this was delicious. The hen was amazingly juicy and tender, and generous amounts of rosemary and flat-leaf parsley made this dish explosively flavorful. The potent shitakes were rich and earthy, and perfectly suited/melded with everything else. For dessert, I had this chocolate thing with nougat inside and a nice caramel sauce, while my wife had this thing that was a pile of whipped cream and broken pieces of meringue with raspberries, raspberry coulis, and red currants. I liked mine better, but the wife's was light and refreshing, which suited the summer-like weather. And before we were halfway through our meal, the place was full. We saw the hostess turn away at least a dozen people, so good call on the reservation.

    It's super excellent! The anglet de beouf is super. The terrase is beautiful and the waitress is…read morenice. I would come back to arles for the beef here.

    Photos
    Le Galoubet
    Le Galoubet - Vegetable starter. Chopped, roasted, chilled local vegetables with bacon and a soft boiled egg.

    Vegetable starter. Chopped, roasted, chilled local vegetables with bacon and a soft boiled egg.

    Le Galoubet - Cornish hen with shiitake mushrooms in a beautiful, herb-infused sauce.

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    Cornish hen with shiitake mushrooms in a beautiful, herb-infused sauce.

    La Gueule du Loup - restaurants - Updated May 2026

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