Great local place if you are in/near Vauvenarguses or in Aix-en-Provance. Play a little Bocce in…read morefront, have some drinks, enjoy the good food. Locals come here as well. We stayed up the street and we have came back twice so far. I recommend the Creame Fresh Pizzas.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

I would actually give this place 3 1/2 stars. For the price, the food quality didn't match. My wife…read moremakes better duck breast at home. Her lamb confit was OK. The Apple Tartin had good flavor, but you can tell it was not freshly made. The vegetables in my opinion were overcooked and not that flavorful. The wine was unremarkable. I'm glad I went there. I may go back and try something if I'm in the area but there are better places to eat in that neighborhood.

Our upscale, discerning travel agent selected Le Patio as a great local restaurant in…read moreAix-en-Provence for us to dine at and made reservations for three Angeleno foodies. We all enjoyed a truly lovely and delicious dinner at this very charming restaurant serving Provencal / French cuisine with a tremendous touch of love in every bite. We enjoyed an exceedingly juicy, fall-off-the-bone lamb shank, a melon salad with local Jambon de Bayonne, pasta with truffles, and a beautiful pear tart and ice cream for dessert. Prices are very reasonable. Our hosts provided us with very warm and gracious service.

If you are looking for a place to remember provence by, I would recommend this place…read more The restaurant is situated in a small alley in the center of this quaint little town on the foot of the Sainte-Victoire mountain. They open late, at 19.30. Perfect for an intimate dinner where you can sit in the garden away from all traffic, beneath a large fig tree (the owner sampled picked a few figs for us to taste). Perhaps after a day of walking on the mountain? When it comes to the food; this is one of the places you can tell that the owner has a genuine love for food. The menu is short and written in chalk on a blackboard. You can select a two course, three course or the full four at fixed prices. The food experiments with different kitchens and flavors. The food is french but with a strong influence from other kitchens. It works! The staff is multilingual and very friendly, there was no problem to have a pause after the main course before deserts. The wine list is also short but has slected local wines at reasonable prices. It is of course possible to have a glass of champagne before dinner. In my view this place is worth a small detour!

From the owner: Escapade du terroir tendance provençale Au coeur de Puyloubier, petit village provençal au pied de…read morela Sainte-Victoire entouré de vignes, se tient, dans son unique Rue Qui Monte, entre deux escaliers, Les Sarments. Dans un environnement métissé de calme et d'intimité, au sein d'un décor de bergerie, c'est une cuisine du terroir tendance provençale que propose Jean Luc Leretour. L'on peut y déguster des spécialités locales, tour à tour, à titre d'exemple, une soupe de poissons, une daube provençale ou les pieds paquets, et ceci en fonction des menus qui y sont proposés, sans cesse renouvelés. De plus, pendant la saison de la chasse, il n'est pas rare d'y trouver du gibier, finement préparé. Particularité du lieu : on se laisse aller dans les choix culinaires du chef cuisinier puisqu'il propose un unique menu, qui souvent comprend deux entrées, et inclut un vin de propriété. Cela permet de disposer de produits toujours frais, et l'acte de congélation y est ainsi proscrit. Nous sommes ici

From the owner: Situé en plein cœur de la sainte victoire à une altitude de 450 mètres, dans un parc naturel, si…read morecher à cézanne, à l'aplomb du pic des mouches, sous le regard bienveillant de la chapelle du même nom, le relais de " saint-ser " met à votre disposition un hôtel de 9 chambres pouvant accueillir 20 personnes, terrasse ombragée, 1 piscine, 1 terrain de boules ainsi que la possibilité d'effectuer de nombreuses randonnées au départ de l'etablissement.

Delicious chicken, penne pasta and great ambiance. Just off the outdoor market and shopping…read moredistrict.

From the owner: Près de la Fontaine Ce Bar-brasserie se trouve à deux pas de la place de la Rotonde et bénéficie…read mored'une belle vue sur la célèbre fontaine du même nom. Une halte idéale à la belle saison pendant laquelle on peut boire un verre où manger sur la calme et agréable terrasse. Une carte simple et conviviale qui propose un large choix de tartes, tourtes, burgers, beignets et autres encas.