Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

Fabulous food, great service, wonderful ambiance! We loved everything about Au Petit Fourneau!read more

The three things I remember most about this meal:…read more 1. I had a lot of champagne and then ended the meal with a port. That is I had a lot to drink, so you may want to consider this when reading this review. 2. The food was delicious, and there was a lot of it. I felt like dishes just kept and coming and some of them larger than I expected. And just when you thought it was over, an incredible cheese cart comes out. 3. I was stuffed to the point I was a bit uncomfortable. My own fault, but just keep this in mind because there is a lot food and you definitely want to have room when the cheese cart comes out. The highlight of this meal is the cheese cart, so if you love cheese, this is heaven. And even better, the waiter serving the cheese is so excited about it that it makes you excited. The food throughout the champagne region is France is incredible and this was another exceptional meal.

Elegant, beautiful décor awaits you in L'orangerie. You will feel and dine like royalty. The meal…read morestarts with an amuse bouche, followed by gorgeous courses presented as art. The pigeon entrée was especially divine and this restaurant features a special vegetarian menu as well. Our favorite part of the meal, however, was the cheese course. A large carte is rolled to the table showcasing at least twenty-five or more regional cheeses. The enthusiastic cheese man described in great detail each of the cheeses and when we would choose one, he would become animated with excitement as he gave more descriptions. The cheeses were so delicious that we all agreed that a great meal could be made with a bottle of wine and that cheese carte. Alas, that is not an option. There are three different prix fixe menus to choose from, however, and they all include cheese. Reservations a MIUST! Bon apetite!

This restaurant is simply superb in every way. An open grill in the dining room not only doesn't…read moredetract from the elegance of the dining room, it enhances it. Their specialty, pigeon stuffed with foie gras, is alone worth a visit. Today I opted for the scallops and my companion the steak. Again, just terrific. Servers are engaging, humorous and knowledgeable and the wine list is excellent. Rather nice that it includes pictures of the wine labels. It's a must-stop whenever I'm in town.

BEST FOOD we have had in a long time. The service was spectacular and the chef was incredibly…read moreinvolved and attentive with his offerings. We loved it so much we visited for lunch and dinner

Great dinner. Had the sole and pork chop and a bottle of local champagne. Prices weren't too bad.read more

Great food- some of the best we had on our trip. We stopped here as part of a wine tour.. service…read morewas a bit slow given we were a group of 8, but every course was more delicious and worth spending the time to enjoy and chat. I started with scallops (and of course bread) with a glass of bubbles. Others had the tiny ravioli with cheese sauce which I snuck a few bites of-amazing. My husband has the lamb plate and I had a very fresh and light fish (plat du jour) in what seemed like a corn husk. Located close to the large wine houses, but only a 15-20 minute drive from some smaller boutique champagne locations.

Our lunch at Les Avises was by far the best meal of our trip to Champagne. The lunch is a set…read moremenu. The appetizer was a melon, proscuitto, burrata combination with pesto. The main was beef with pommes puree and vegetables. The dessert was the perfect ending to a perfect meal, a light pistachio cream with nuts. Though each course was relatively simple, they were all delicious and perfectly done, and the price isn't too outrageous when you consider the quality. Highly recommended.

The food and service was amazing! Pair it with their ambiance of fresh flowers on the table, adds…read morethe awe touch. Menu is a Ipad and English version offered. Amuse bouche was provided, which was a bite sized pate. Oysters were so fresh, well cleaned and tasted like the sea. Simple and refreshing. Truffle scallops carpaccio was also a winner too! It was superbly decadent. I could have three orders of it. Rack of lamb is a must get! They cut it in front of you and cooked perfectly well on medium rare! Yum! Their fish was nice and simple and cooked crisp.The egg garnish was something different with it. They have ice cream! It's great for the summer weather. We got rum and raisin. The rum was a bit overpowering, but finished up the meal well. Lovely place! If I had more days in Champagne, would go here again before I leave. Will return.

I used to go to this restaurant regularly. Recently, I visited and Max was so supremely rude that I…read morewas heartbroken and will never, ever go or recommend this place again. For being slightly late, he embarrassed me in front of my family and the rest of the restaurant. Shame. I actually travelled thousands of miles to have a good meal and was instead embarrassed for being 20 minutes late due to weather.

We spent a night and had dinner. Cosy and welcoming. parking is close and save. The old building…read morelooks a bit sketch but its all clean and a bit tacky. I am loving those type of hotels. No Ikea wanna be design furniture. My wifes duck was exceptional but my calf was a bit chewy but overall not bad. Nice bottle of Pol Roger made a fantastic evening. We love Epernay no matter what. Reims is not our piece of cake.

Just amazing. When we went there, it was pretty full so the service was kind of French-pace, so be…read moreready to have a good conversation with your partner(s) and to enjoy the taste and atmosphere. Fish-based dishes were great. Rosé-des-riceys was great. Service was great.

Very nice find. Helpful with allergies, good service, tasty food. I would come back.read more

Le 7 was our first dinner in Epernay the capital of Champagne and it did not disappoint. The…read morerestaurant is small and cozy and full of Epernay locals who were enjoying the intimate menu of a few entrees, appetizers, and the generous options of the always flowing champagne from the local area. There was a huge page of champagnes on the back page all set at a fixed price of 53 euros. Our server helped us to choose a brut which was light crispy and a perfect companion to our delicious French dinner. The turbot fish in champagne mushroom sauce looked divine judging by our next table but sadly they were out so I settled for the shrimp with Asian veggie medley. I've rarely had shrimp cooked to perfection as it was snappy light and tossed in a sweet chile sauce. Perfect with my champagne! Husband was a little more adventurous with the sweetbreads which came with a side of puréed potatoes. The generous sweetbread portion was cooked in a white wine butter reduction which was super rich. If you don't know what sweetbreads are and are curious, think of a non fishy version of monk fish ankimo liver both in consistency and flavor, so he says. Service was quick but very limited English. Le 7 is legit.

Monday night arrival in Ay. There's one restaurant open and it's booked, so we try to get into Le…read more7. Luckily, they said they could get us in at 8:45. Huzzah! So we booked a cab and headed over so we could enjoy our first meal in France. And enjoy it we did! We opted to have a 2000 Vintage Champagne (which seemed quite inexpensive on the list) to drink. The Champagne was amazing, So amazing we decided to hunt down the winery and stop in on our trip. Since we have similar tastes, we both opted to get the foie gras starter and the sweetbreads with mushrooms main course. The foie gras was really good. Served with some very ripe melon and toast, it was a great start to our trip. The sweetbreads were phenomenal: Moist and succulent. The mushrooms and sauce along with it were also really fantastic. We finished up with cheese. A great selection of Morbier, Brie de Meaux and a goat's cheese. All in all, it was an enjoyable meal, and it was great they could fit us in last minute. We were also sitting next to a TV that was playing the inside of a fishtank on loop. So we got a whole lot of enjoyment from that as well.