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Restaurant Lagunen

3.0 (3 reviews)
ModerateScandinavian
Open • 12:00 pm - 8:00 PM

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No. 22 Bistro

No. 22 Bistro

3.7(6 reviews)
6.1 km
•$$$

My friend and I arrived for an early dinner at half past five and chose this place over the other…read morerestaurants. There was plenty of room inside and outside so we were offered to sit where we wanted. On a summerday the exterior seating is perfect. The food selection is ok, but not huge; yet I trust this ensures a decent quality and consistency. The waitresses were young but yet attentive to our needs, I doubt they have a huge knowledge of the wines, but not a problem as we ordered cokes ;-) The food was nicely arranged, served freshly cooked, and the taste was great. After having our coffee we sat there enjoying the evening and talking; I guess we sat there for an hour or so without any disturbance from the waitresses, I really liked not having the feeling of being "kicked out". Highly recommended.

The safe choice @ Rungsted Harbour…read more This place delivers quality food and service, and has done that for years at this prestigious harbor in Northern Zealand. The menu's little and consists of a lunch menu, and a dinner menu. The lunch menu consists of different salads and open faced sandwiches. The choices are a blend of typical danish specialities, along with some french "bistro"-influence. All choices of the menu can be recommended but I especially enjoy their Fried Fish-filet with Remoulade on top of Rye Bread. Really Good. Crispy on the outside, Soft and well prepared on the inside. At night, go for their Moules Frites (mussels with french fries) or go for a steak. When you choose to dine here, you're guaranteed a decent level of quality and service. My go-to place at the harbor. Prices are also pretty fair in my opinion (98 kr for my Fish Filet at Lunch).

Photos
No. 22 Bistro - Fishfilet with remoulade and rye bread on the side

Fishfilet with remoulade and rye bread on the side

No. 22 Bistro - Fish with buttersauce and potatoes (not in the picture)

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Fish with buttersauce and potatoes (not in the picture)

Skipperhuset - Beautiful Skipperhuset.  When it was a functioning boat house, Queen Margrethe's husband Prince Henrik, kept his boat here.

Skipperhuset

3.5(6 reviews)
10.2 km

This very small restaurant is in a former boat house on the bank of Esrum Lake (Esrum Sø). It is a…read morebeautiful location which Skipperhuset (The Skipper's House) tries to equal with with ambitious and expensive four-course tasting menu. The four courses are tiny portions of lovingly prepared delicacies. They were great but like many upscale Danish restaurants about 10 degrees too precious. The service was cheerful and enthusiastic, but spotty. The wait staff appeared to be local kids, not professional waiters. In fact one of may Danish friends who lives nearby told me her son had worked at Skipperhuset when he was in high school. Bur -- and this is a big but -- the location is one of the best in the world. The sun sets very late in the Danish summer, and it out on a spectacular show while we were eating. And we were with very dear Danish friends and it made for a spectacular evening. When the weather is nice, all of the tables are on the terrace bordering the lake. There is a small interior space which I imagine is used during inclement weather and during the winter. There is also a boat shed set up with a long single table which is used for fancy, lunches for special occasions. One note of caution. Our GPS kept sending us down a driveway in Fredensborg (near the castle) rather than down the road that goes down to the lake. And a culinary question for people knowledgeable about Danish cuisine. After a month in Denmark this past summer, it seems to me that there are four kinds of restaurants, no matter where you travel in the country. 1. Fast food 2. Foreign restaurants -- Italian, Chinese, Middle Eastern, etc. 3. Traditional Danish cuisine -- smørrebrød for lunch, flæskesteg or rødspætte for dinner - although it may be prepared better or worse depending on the restaurant. 4. Upscale Noma-like tasting menus, which are very expensive bits of exquisite food which has been fussed over by chefs trying to get a Michelin star. So here's the question: is there nothing between 3 and 4? Is there no bistro or brasserie where one can find excellent food in portions larger than the cupped Epalm of your hand? Without a four course tasting menu? That costs less than US$100 per person? If so, please let me know.

A no fuss restaurant right on the lake. Outside tables have incredible views of the lake. Very…read morerelaxed. It has a limited menu, but excellent fresh fish.

Photos
Skipperhuset - Preparing for a private in lunch in the out building.

Preparing for a private in lunch in the out building.

Skipperhuset - The view from the terrace out over Esrum Lake.

The view from the terrace out over Esrum Lake.

Skipperhuset

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Dansk Restaurant - Nice outdoor seating

Dansk Restaurant

3.0(3 reviews)
12.0 km
•$$

I was here in August. In the summer, they have beautiful outdoor seating in a public square…read more Excellent place to drink beer, aalborg, aquavit and sample the smorgasbord finger sandwiches, which are 3 for 75 krone. A polka-ish band was playing. It was very relaxing. I highly recommend a visit.

Just a quick lunch here - reasonably priced smørrebrød and some other higher end dishes - I saw…read moreseveral people devouring a plate of pork loin and potatoes in brown gravy, which looked good, but was more than I wanted. I ended up with the chicken salad, which, like another kind I've had, tends to be less sweet and more savory than the american variety - remove things like the grapes and sub in mushrooms. It's good, but if you're looking for the "classic" American chicken salad (or at least, the recipe my mother makes) with grapes and celery, and chicken, maybe some slivered almonds or pecan pieces, that's not what you'll get. Mine came on a nice bed of greens as well. It might be had a touch too much mayo, but nothing to really complaint about. They have a nice outdoor seating area, like many of the cafes here, so people watching is top notch. I didn't try my PIN-less credit card, but the waiter seemed optimistic it would work. In the end I deferred the restaurant's 4% foreign card fee (which would have been on top of my card's 3% foreign transaction fee) and paid cash.

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Dansk Restaurant - The smorgasbord.

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The smorgasbord.

Restaurant Lagunen - scandinavian - Updated May 2026

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