This was the first restaurant I ate at when I came to Geneva, so it's fitting that it will also be…read morethe last before I go back to the USA. This little cafe is absolutely amazing and definitely my favorite spot in the city. For 9.90, you can have one of four meal combos: two sandwiches, a dessert, and a drink; a soup, a sandwich, and a dessert or drink; a quiche, a dessert, and a drink; or a salad, a sandwich, and a dessert or drink. You can't go wrong with any of these, because everything I've had here has been delicious. My personal favorite items: the pistachio chocolate mousse, the carac, the spinach quiche, and the espresso. (Definitely the best espresso in the city, in my opinion.) Service is great, there's wifi, and the atmosphere is cozy. You can't go wrong.

This place was amazing. My boyfriend and I flew into Geneva and was here for a day before…read morecontinuing our travels. We came across this place. We do not speak any French but they were very nice and we were able to order food without any problem! Also everything we tried was delicious. We ate breakfast and lunch here. The coffee was very good!

Charming chocolate shop in Old Town that is known for their chocolate covered almonds. Everyone…read moreworking there was friendly and they even gave me a piece of chocolate almond to try. You can get their chocolate almonds in a bag or boxed up (if you're gifting). I ended up getting a bag for myself. They are powder coated and aren't too sweet. They're pricey but worth it. Treat yourself!

I finally got to experience why Swiss chocolate is the best chocolate! Auer was recommended to me…read moreboth by a local friend and by several social media travel videos and blogs. The employees don't speak much English, but they were still very helpful! Ask for the "almond princess" aka chocolate covered almonds - which I think is their best seller as they have it in several size options (small bags, gift boxes). Yes - you'll think to yourself, why am I spending 10+ euros on almonds?? Trust me, it is a glorious experience!! I wish I brought more home. They seem to last quite a while so these would be great gifts to bring back (if you can resist eating them all yourself)! I also tried both milk and dark chocolate truffles which were so good. I only wish I visited Auer earlier on my trip so I could try more of their sweet treats!! Favorite chocolate shop ever!

We got the black forest cake (10 CHF) to go and it was very different from other black forest cakes…read morewe had had before. Very creamy not overly sweet and I loved the chocolate shavings on top for that additional crunch. It was pricey but worth a one time try if you like black forest cake

(4.5) ~ Very Good!! Especially their one of kind "Pave" Chocolates, which are the smoothest, most…read morebuttery chocolates we've had;) It's made with Coconut Oil and needs to be kept below 62F / 17 C or it will melt;) Highly recommend their Pave Milk Chocolates, or Dark if you prefer;)

Truly, lovely host and advising is perfectly on our choice of salad and crêpe. Without her shoes,…read moreour red wine and she brought us a small Demi carafe of a nice Swiss Valais. The chef brought us are beautiful crepe. Beautiful to sit outside facing the cathedral.

Conveniently located next to the Cathedrale Saint-Pierre Geneve, this little spot specializes in…read morecrepes and small salads. It was pretty much par for the course in this part of the world -- crepes were good albeit a bit dryer than most we've had in Europe. Salad was good but not worth making a special trip. Staff was quite accepting of Americans and speaking English, which is the reason for four stars and not three. Prices typical of Switzerland -- too high!

Delicious steak tartare. Beautiful and modern decor. A jewel in the area. Not cheap. Nice wine…read moreselection. I would come here fir brunch and seat outdoors.

Really cool place with great food. A bit expensive but it is Geneva even if you pay in Euro. Keep…read morein mind that the deserts are also great when you think about ordering. Actually I have tasted a lot and I was always surprised.