Really quite sensational. Excellent service and food. The only drawback is that it is expensive but…read moreit is worth it.

The best food in Zurich - as a foreigner- that i can speak to. This was a recommendation from our…read morehotel as a great Asian fusion and it definitely did not disappoint. The wasabi was fresh and not prepackaged, and sushi was delicious and the avocado crunchy rolls were perfection! The atmosphere here is like a home meal as it's pretty much a highly decorated attic - fantastic job by the interior decorator on this! As with all places in Switzerland, you've gotta pay a bit more but all things equal you have a great experience here definitely recommend!

Really delicious food in a beautiful place. Every detail is special…read more Perfect to work at the evening. They prepare for you a tea with fresh mint and delicious snacks.

From the owner: BE HEROES steht für eine authentische asiatische Küche mit Einflüssen aus verschiedenen Ländern…read morewie Thailand, Singapur, Korea, Japan, China, Malaysia, Vietnam, Sri Lanka & Indien. Frische und qualitativ hochstehende Zutaten sowie eine typische schnelle Zubereitung wie auf den Strassen Asiens garantieren ein Streetfood Erlebnis. Wir bringen langjährige Erfahrung mit und freuen uns auf unsere Gäste.

The view can't be beat. At the top of the city looking over the other rooftops. A glass half wall…read morelets you truly enjoy the view from anywhere on the patio. Swanky atmosphere and music. Great place for some drinks and maybe some snacks too. There are quite a few Asian fusion type appetizers. Not a place for dinner. Servers are friendly and hard working. I've been here a couple times and will be back.

Wonderful sunset setting! Had a great happy hour moment! Staff was fast and helpful! Sat us fastread more

Was craving korean food while traveling and this sweet ahjumma made us some comfort foodread more

Delicious Korean food! Nice owner! The restaurant is very clean and cute! Highly recommend it!!read more

Very good Vietnamese food. A pleasant place with good service. I had Pho two times last week and it…read morewas excellent. Obviously since I came back a second time! I am an English speaker, and they do not speak English, but they were accommodating and we made ourselves mutually understood without difficulty.

Probably one of the best East Asian restaurants in Basel. I have been there few times and tried…read moredifferent dishes ranging from something with noodles, rich, soup and spring rolls and have not been disappointed. Since I do not eat meat or fish, they accomodated my needs and prepared specific dishes with tofu instead of meat. Unlike many other places in Switzerland, they serve large portions :) I would definately recommend this place! and yes, it is open on Sundays!!!

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.

Fabulous hotel bar and restaurant in Switzerland. One of the few places that was still open after…read morewe returned from the movie theater after the Zurich Film Festival. It was about 20 minutes until closing but the bartender welcomed us in and served us promptly. The kitchen was still open so we ordered two burgers and some beers. The French fries were delicious and the burger was also great! No complaints about the food whatsoever. Great service. The bartenders were so nice not to kick us (and another couple) out when the place closed. They really let us enjoy our time there and we did not feel rushed. L'Amant is super trendy in its decor and it's very comfortable. Very upbeat music. Great to come here for drinks or a quick bite to eat after a late night out.

Great food in a fantastic ambiance. Significantly better restaurant quality than I would have…read moreexpected for a Sherton Four Points hotel. The steak tartare was fantastic. The pork entree was equally delicious. Definitely with a visit if you're looking for great food in the neighborhood.

From the owner: Sushi und Grill Spezialitäten innovativ genießen. Restaurant im besonderen Design, kunstvoll…read moregestaltet in schöner Ambiente. Restaurant mit Full Menu iPad Order System inkl. Buffet.

Been here in Europe for almost 2 1/2 weeks now and been craving for Pho and happened to bumped into…read morethis resto while walking around town. What a surprise and their Pho is pretty good! Broth was spot on and lots of meat. Simple but very delicious. The papaya salad was so fresh and love the flavor. Service was quick and nice to sit outside the resto. Highly recommend this Pho place when u visit Zurich.

This had good reviews and was located near our hotel so we decided to stop by on a Monday evening…read more They had Vietnamese chefs and also Vietnamese patrons eating so that was a good sign. Service was not overly friendly but efficient. They speak English, German and Vietnamese (maybe more but that's all I heard). We ordered the beef pho and chicken pho, and split the spring rolls which came with four small rolls. The pho was generously sized and I preferred the beef broth over the chicken broth. They automatically give you a small dipping bowl with half Sriracha and half hoisin sauce for your pho meat, which I've never seen before. Toppings (bean sprouts, herbs) came in the bowl instead of on the side as well. Flavor was not exactly what I'm used to in the US but was good enough for what we wanted. Some fish sauce on the table would have been nice, although they did have soy sauce and chili oil. My main issue was the price. 25 francs for a bowl of pho is probably reasonable for Zurich but the most expensive bowl of pho I've ever had. They also charge one franc per cup of tap water which is a bit much in my opinion. Next time I'll just bring my reusable water bottle.