This place gave us good memory on Winterthur. It has good…read moretaste and mood. I love Strauss.

Amazing customer care and service by Denis (manager) who helped us to organize a Birthday surprise…read morefor our friend who is a regular customer; he also kindly and professionally prepared a beautiful greeting card. Thanks again, Zdena & Alain, Altamonte Springs Florida USA.

I sincerely have Yelp to thank for this amazing find! Two of my colleagues joined me for our last…read morenight in Switzerland and we really wanted to find a special place with fantastic food, a great atmosphere, and top-notch service. This place surpassed all of our expectations and left us talking about it ever since. We began with a really nice selection of white wine. I can't recall exactly which one, but it was really enjoyable. So much so that we ended up with a second bottle. As an appetizer, our server suggested the entree portion of ravioli that we could all share. What a great choice! This ravioli is made fresh daily and it was incredible! For the main course, I chose the beef tenderloin which was accompanied by vegetables and a morel sauce. The tenderloin was cooked to perfection and was so tender and flavorful. The sauce was a perfect companion along with the vegetables and potato gratin. Everything about this place warrants its 5-star rating. I can't wait to come back to Switzerland and come back here for another enjoyable evening.

My boyfriend and I visited this place as our last meal in Switzerland after a week of travel. We…read morewanted to try somewhere local instead of tourist places- so keep in mind, the servers here don't speak English very well. If you are willing to study the menu by yourself with the help of Google Translator (lol) but want to have a local experience, this place is it! First of all, the service here is amazing. We felt welcomed and invited. This place have very cute garden-looking area inside and outside of the restaurant. I wish the weather was bit warmer for dinning in that area, but it was bit chilly. Food is amazing too!! I had Iberico and my bf had 'spring chicken' which was super tender/juicy. I don't know how else to describe it, just come by and try the food :-) Towards the end of our dinner, we realized some of the restaurants only accept cash- so we were worried that we might be washing the dishes rest of the night, but luckily THEY DO ACCEPT CREDIT CARD. Overall our last night in Switzerland was very memorable :)

Wanted to try some of the local food and stumbled on this place. Went for an early dinner and the…read moreplace was pretty quiet. Asked for a table in the main dining area, but was told no without a reservation. After dinner - main area was still not full, so that part of the experience didnt leave a positive impression. We were seated in the front area which has a few tables, with a mix of people having drinks and a couple of tables ordering the full menu. Not specific to this restaurant, but in zurich they have to list the origin of some ingredients including meats and fish. This is helpful when ordering. The pork cordon bleu was really good and I would have that again. Minus a couple if stars for the slow service and unwillingness to seat us in main area despite it being pretty empty.

I finally ate dinner here yesterday (Friday), and it was fabulous! You can make reservations via…read moretheir online system, but it only showed me the option for 8 pm, and I wanted dinner at 7 pm, so I had to call the restaurant to do that. When I arrived, the staff was really friendly and accommodating to my English-only speech skills and even gave me an English menu. They had a special daily menu that included a veal roast... with a guy wheeling a cart around that served up the veal roast with mushroom sauce, carrots, and polenta. The decor was really nice and the food was beautifully presented and tasted delicious. I ordered the veggie salad, thinking it was a garden salad, but it was actually a yummy antipasto of cooked veggies, including pumpkin, artichokes, and slices of Parmesan cheese. To try something new, I got the pumpkin strudel as my main dish. It came in a lovely flaky pastry filled with ricotta cheese, and you could really taste the amaretto in the sauce. My friend got the meatballs with rosemary gravy and leek mashed potatoes. I tried one of the meatballs, and it was tender and juicy. Prices are typical for Zürich. Dinner for two, including starters, main dishes, shared bottle of water, and 4 glasses of red wine (French Syrah Cuvée 2008, Château Haut-Blanville, Côteaux du Languedoc) came out to CHF 125.

One of the most amazing Vegetarian (let alone Vegan) meals I've ever had. Did the "gourmet"…read more(tasting) menu which consisted of an amuse bouche, three savory and one sweet dish. The amuse bouche I'm not exactly sure what it was... it involved some red quinoa and a semi-sweet sauce, along with possibly some diced root veggies. Next followed the lambs lettuce salad with chestnuts, orange fillets and some sort of crustini. From there it was a celery soup poured over diced saffron apples. The combination of flavors was amazing and the soup was deliciously thick. Following the soup was a pumpkin "quiche" which was thankfully on the smaller side but quite rich, creamy and enclosed in such a wonderful pastry. A sprig of oregano stood out of it and complimented the autumn dish. The last savory dish was a house made spinach "root" ravioli. It was three giant ones - the pasta simply perfect and some microgreens to go along. There was optional white truffle which of course I had them put on. Happened in front of my eyes, done to taste, with a scale gauging how excessively you were going :) The dessert, a chocolate cream with some (I think) poached fruit on top was fantastic. My only regret is that I was too full to put much of a dent in it! I did the tasting with the wine pairings which worked out perfectly. Each perfectly tied to and complimenting the dish. Thanks very much to the two servers who took me through that meal - simply amazing!

Best vegan restaurant in the world in my opinion, and trust me, I've been to plenty of swanky…read morevegetarian/vegan places worldwide. Needless the say, the place is not cheap, but worth every Swiss Frank that you will leave in this establishment. The food is outstanding and the wine pairings are just perfect. The elegance in each dish, the creativity and mix of ingredients, and subtle flavors were the features I enjoyed the most. The place is immaculate in its austere decor and the location is just the perfect setting for a relaxing and enjoyable dinner experience. Service is very professional without being stiff. Just Swiss made.