Ich war zu einem Geschäfts-Lunch im Brisket und sehr zufrieden mit dem Staff, dem Essen aber auch…read moredem Ambiente. War heute allerdings ziemlich leer; kann mir aber nicht vorstellen, dass dies der Normalfall ist. Werde bei Gelegenheit sicherlich wiederkommen.

We sat outside and were told we had to share a table for 4 with another couple, which was a bit…read morestrange but ultimately not a problem. At least we were seated quickly! Overall, definitely worth a visit if you are visiting Zurich and want delicious classic Swiss food.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

So yummy. I got the Bratwurst and it was great! A little bit sweet and salty. The fries were…read moreperfectly crunchy and salted. The mustard is super spicy and gave my nose that bittersweet stinging pain! There are plenty of seats both inside and outside. The line was around 5 people long when I arrived on a Thursday around 2PM and went by in minutes. I barely waited a minute after ordering before my meal was ready. Ambiance is great for a quick bite by the river. Would recommend!

We were tired when we arrived in Zurich, and this was our first stop. They speak mostly German, so…read morethere was a bit of a language barrier. That did not matter, though, because they were SO friendly and helpful. Between the six languages being spoken in the restaurant, we managed to figure it out. The food is great and the beer is cold!!!! This place is awesome!

From the owner: Wurstgrill, mit einer grossen Auswahl an Schweizer Wurstwaren. Die Eigene Wursterei garantiert…read moreFrische und Qualität. Ueber Mittag servieren wir traditionelle Fleischbetonte Schweizer Küche. Am Abend servieren wir Afrikanische Spezialitäten aus Côte d'Ivoire und Nigeria. Authentische Küche mit Köchinnen aus den jeweiligen Ländern.

Absolutely loved this find! Market grill boasts itself to have an oven that reaches 800C, and…read moretherefore can cook meat well. My husband and I each ordered a steak - he the USDA prime steak and myself the Swiss rump steak (?). Both were good for different reasons - mine was seasoned very well and had strong meat flavor, whereas his was very juicy and tender. I also ordered a side of buffet salad, which was massive!! The ratio between vegetables and meat is something America need to learn from

Simple tasty food with a beautiful outdoor ambiance. The service was helpful and provided an…read moreenglish menu as well.

Good food in an interesting environment. Most of the year, Frau Gerolds in an outdoor beer garden…read more However, rather than being one big area with lots of picnic tables, there are lots of smaller seating areas with comfortable seats. However, our visit was in February. During this time of the year, there is a large circular building with indoor seating. Great place to eat and socialize over fondue and classic Swiss food. Local beers are available. I had the country bratwurst. The vegetables were very good. We were seated at a communal table. Our server spoke english so ordering was very easy.

Hands down the best steak house we had the pleasure to eat at. The butcher gave us excellent…read morerecommendations on cuts and temperature to cook each steak at. Some we never would have ordered, like the popcorn pork chops, but was amazing to our surprise. Prime Rib was the favorite of the evening even over the Filet. So tender and flavorful, perfectly caramelized. This is a must try if in Bern looking for a great steak dinner.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

I can't believe nobody has reviewed this place. We lived in DS when kids were small. We got togo…read morefood from here twice a month or so, always great quality and friendly. Back in DS for a couple weeks visiting. One daughter wanted to come back to get a Yufka Kabob. 2 yufka, one portion of fries with garlic sauce and 2 portions Baklava. Very good Yufka, the fries with sauce were amazing but the Baklava was just okay. Overall food was 4 but service and memories kicked it up to a solid 5.

I showed up without a reservation and was seated right away in their gorgeous outdoor area on…read moreNiederdorf street--great people-watching included for free. The waiter was friendly and attentive. My only complaint? My wine pour was a little on the "dieter's portion" side... meanwhile, the ladies at the next table were served what looked like Olympic-sized glasses. Not fair! The food was a steak served sizzling on a hot stone--tasty, fun, and interactive (basically dinner and a little DIY cooking show). Prices were on the high side, but hey, it's Switzerland--we all know the deal. Overall, a lovely dinner, small wine pour and all.

Best steakhouse ever. I love that you are in control of cooking your food and the service was…read moreexcellent.