Stopped in for a quick lunch while walking to our first tour…read more It's a beautiful cafe with lots of light from all the glass walls. There were lots of food choices so we had some questions, but the server wasn't very helpful. The food straggled out, but we were a larger group. Once the food was out it was very good.

We were looking for a place to grab breakfast and found this little gem in the middle of a shopping…read morecenter. We had an omelet which was very good. Our coffee was quite good too, as you expect in most places in Europe. The restaurant offers sandwiches and a fairly broad menu. This is a good spot to stop for a bite.

Food and wine good, Service forgot the bread which we ordered, ambiance good. Not worth the priceread more

My favorite of the Michelin Star restaurants in Stuttgart!…read more What is not to love about having a nice dinner in a castle?! I made my reservation with ease for dinner on a Saturday night at 6:30 PM (2030 if you're European) and was the first to arrive to the restaurant. I had the whole place to myself for over 45 minutes until other people started showing up. I was promptly greeted with a smile and warm welcome from the hostess at the front reception area. My coat was taken, and I was escorted down the hallway to the main dining room which was filled with mirrors, a fireplace, and elegant lighting. The mood was very relaxing and lounge-like. My German is still limited, but I am learning, but that didn't matter since my server was fluent in English. I was offered some sparkling wine that's local to the region and the menu. You could order ANYTHING off the menu as long as you ordered 4-8 courses. I roll big, so I rolled with 8 courses this evening. I had a selection of appetizers, meats, vegetables, and of course desserts. Everything is seasonal, but I really enjoyed the Icelandic cod, the venison, and all the desserts. The chef provides little tasting throughout the meal in between courses and a small sampling of chocolates at the end. I never had to wait for my drinks to be refilled, the staff was top notch and catered to me and the other guests throughout the experience. I had such a great experience, my wife made reservations so she could join me two weeks later. Again, we had a lovely evening out at the castle. I recommend this restaurant 100%!!!

Wow, what an absolute gem to find! Off the beaten path, but well worth the excursion to try Chef…read moreMichael Laus 4 course tasting menu simply titled "this one" or "that one." The atmosphere is quite relaxed without an enforced dress code. Most diners were in jeans and a button shirt paying homage to the Chef's wishes to enjoy the food without any of the traditional formalities. And did I not mention SoulFood earned a well deserved 1 Michelin Star in 2022?!! So I definitely recommend the restaurant for a place in indulge without the stress of 'dressing for the occasion.' The tasting menu is seasonal and always changing, and one would be lucky to try the level of sophistication coming out from this kitchen. The dining area is relatively small and I believe they only sit one cover a night; so reservations are a MUST! We came with a party of four, and the tasting menu was at a relative bargain at $89 euros given that the tax and tip is include (although we did still tip a little more for the superb hospitality!). The tasting menu started a couple of amuse which only gets you mouth watering for the mains! All of courses displayed the essence of "NYC" uniqueness and cooked to perfection. We paired each course was an amazing selection of local wine that were less than $5 euros a pour, and these pours were HEAVY. There was added flare with the tableside presentations and Chef Laus greeted and served at least one dish to everyone in the restaurant! Even though I've been quite spoiled by the culinary genius of New York dining scene, I was left full, but wanting more!

One of the best restaurants in the upper palalintate (Oberpfalz). The presentations are superb,…read moreambience is nice, the food and desserts are top notch and the staff are very friendly! The menu is in Deutsch, but the staff speaks English and can translate fluently all the dishes on the menu! My first visit was back in 2012 and was impressed with service and quality of the meals. The prices are moderate, but can elevate if you select 3-4 course meals that are on the menu. Reservations are recommended due to the space, popularity and great selections on the menu card! French Cuisine in Bayern !

Excellent little place in a residential neighborhood about 20 minute walk from downtown Munich…read more Bread and pumpkin infused oil? What a concept. We looked up how to order it for ourselves. Starter salad just incredible with walnuts, roasted beets, pickled radish slice. The freshest greens... Main dishes included steak and speitzel (it's really the only thing my wife has been dying for since we arrived in Munich. I had the salmon with asparagus foam, tiny florets of cauliflower. And before we left the table he brought some hazelnut schnapps that tasted like Nutella made here in the Alps of Germany. Take the time to discover this gem. Definitely worth it

Wow! If you want to impress clients or want to host a small intimate gathering do it here!!! The…read morefood is amazing, Michelin 3 star for this foodie; the bier is the bier, very gut; and the service is spot on. Quaint quiet side road restaurant with an old pub feeling. Very romantic setting for my wife and I celebrating our 25th Wedding Anniversary.

Michelin star restaurant that your wallet will feel and your hunger won't. I enjoyed it, but I…read morewould not go back unless for a special occasion with a small group.

From the owner: Das Goldberg hat die Herzen der Gäste im Sturm erobert. Seit Ende März 2010 kümmert sich eine bis…read morein die Haarspitzen motivierte Mannschaft darum, dass die Fahrt nach Fellbach zum Erlebnis wird. Aber auch ihr Chefkoch Philipp Kovacs steuert mit seiner aromareichen "Cross Culture Küche" viel dazu bei. Modern, dennoch zeitlos. Elegant, aber zum Wohlfühlen. So eingerichtet, schafft das Goldberg die perfekte Unterlage für zeitgemäßes Fine Dining. The Goldberg conquered the hearts of our guests immediately. Since the end of march of 2010 every stay in Fellbach is a memorable experience - for one thing owing to our highly commited crew and for another due to the Chef's captivating "Cross Culture Kitchen" . Modern, still classic. Fashionable, still comfortable. That is the way how the Goldberg embodies the perfect base for Fine Dining.

From the owner: Zwei Brüder, ein Anspruch. Im Restaurant Maerz in Bietigheim-Bissingen geht es entspannt und locker…read morezu, wenn die kreativen Ideen von Küchenchef Benjamin Maerz auf den Tisch kommen. Seine junge Küche, ausgezeichnet mit einem Stern im Michelin, begeistert erfahrene Gourmets ebenso wie Novizen in Sachen "Fine Dining". Das hat nicht nur etwas damit zu tun, dass hochwertige Produkte hier in innovativem Stil und mit großer technischer Präzision serviert werden. Auch die angenehme Atmosphäre, die Christian Maerz als Restaurantleiter und Sommelier mit seinem Team zu schaffen versteht, trägt deutlich zum Wohlfühlcharakter dieses Ausnahme-Restaurants bei. Hier ist angeregte Kommunikation statt ehrfürchtiger Sterne-Andacht angesagt. Benjamin Maerz lässt sich liebend gern von Gewürzen und Produkten aus aller Welt inspirieren. Immer kreativ, immer wieder anders, immer wieder unerwartet neu. Seine Gäste müssen also immer auf geschmackliche Überraschungen gefasst sein, selbst wenn sie scheinbar vertraute Gerichte bestellen. Welche Weine zu den Sterne-Kreationen schmecken, das weiß natürlich Christian Maerz am besten.

The entire staff is so friendly and although it is a fancy and pricier restaurant, the atmosphere…read morewas approachable, relaxed, and very classy. The meal included 6 courses + amuse-bouche and optional wine pairings or other beverages for an additional fee. All of the courses were a surprise and a set menu, but they do take into consideration any allergies or special preferences. You can also choose to have the cheese plate in addition to the dessert, making it a 7-course meal. All of the flavors were spectacular and the portions were perfect. I wouldn't even think to put the flavors together that they did, and they all came together so seamlessly. Every course is so thoughtful and inventive/ innovative. Do make sure to come hungry and expect a 3 to 3.5 hour experience.

One of my top 5 meals ever!!!…read more We went for our anniversary, and chose the 5 course meal with accompanying wine. We had everything from coconut / pumpkin soup served as a cappuccino, tuna tartare, to seared venison... Definitely reserve for a special occasion, but the food, presentation, and service was outstanding... I will find an excuse to come back, without question!!!