From the owner: Un accueil simple L'accueil est simple, à l'image du décor rustique et massif, dans ce petit hôtel,…read moreà l'image aussi des 18 chambres sans télévision bien entretenues. Côté restaurant, la qualité est au rendez-vous avec des produits bien travaillés. La côte de boeuf se taille toujours la part du lion, comme les poissons grillés, la piperade, le confit de canard et bien sûr le gâteau basque. Ici ce qui compte, nous expliquent Jean-Michel et Annie Laduche, c'est la convivialité alliée à la qualité.

Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Had a lovely meal with wine here the night before we hiked the Pyrennes on the Camino Frances. I…read morehad the soup, he had the fish, and we both indulged in too much bread. No worries, though. We worked it off and then some the following day. Service was very friendly and the atmosphere was cozy. ¡Buen Camino!

Great bar and food located on the street level entrance of Hotel Maisonave. Two of the nicest…read morebartenders we met while in Spain. The breakfast for two included orange juice, fresh crusty bread, coffee, a big slice of a quiche and an egg pintxo. All that for two people cost less than 6 USD. With the exception of Costa Rica, perhaps the best tasting coffee in the 55 countries we have visited. They serve all day and have a much more extensive menu. Full bar.

Entering an Auberge always brings back dark memories of Chris Rea's song of the same name being…read moreplayed on long car journeys of my youth. This impression was not improved when I entered this restaurant (situated just outside Monein) to find that it was completely empty of patrons and staff. After wandering around for a while Madame Rose appeared and thereafter the echoes of Rea's 'classic' vanished from my mind as I was thankfully distracted by this restaurant's excellent cooking. To start, I opted for duck which was skewered, cooked rare and served with a chicory salad. The salad was the key to the dish as the slightly bitter and acidic chicory was perfectly complemented by the rich duck. Matters improved further with a main course which combined morels and sweetbreads in a delicious filo parcel. It was not what I had been expecting (the dish had been described as a "cassoulet") but the combination was nevertheless wonderful. I finished the meal with the kind of cake that you only seem to find in France - delicate layers of different red fruit mouse and jelly balanced on top of one another to eye catching effect. It tasted as good as it looked - each bite was an explosion of decadent fruit. The only slight disappointment (in addition to the welcome) was the wine list which was fairly brief although it did feature a brief but good selection of wines from the region (with lots of half bottle options). However, the food was great and Auberge des Roses is well worth a visit if you are in the area.