A small Basque restaurant in a quiet town of Biarritz. They use fresh ingredients to make simple…read moremeals into tasty art. Instead of a la carte, My wife and I went with set menu for 22 euros each. A pretty good deal for the food that we received. First set: half dozen oysters with lemon and salt as an appetizer, steamed cod with fish skin slightly fried to perfection with lentils and sliced apple with apple mush and powdered sugar for dessert. Second set: foie gras and bloody sausage over toast as an appetizer, veal stew with lentils for main and fromage for dessert. I recommend both appetizers, fish for main and apple for dessert. Quiet and quaint are two words to describe this restaurant. A good 10 minute walk from the Casino but due cold temperatures, it felt longer. No wifi. 1 restroom for each gender. Fresh towels beside basin. Picture friendly. Not Michelin rated but they do deserve half a star. I flew from Vancouver, Canada to eat here.

This restaurant is a small treasure in Biarritz. The food was delicious. The proprietor is a…read morecharming fellow who takes excellent care of all his clients. The wait staff are attentive to each diner's wants and needs.

Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Really truly incredible dishes at quite an unassuming restaurant. Don't let the odd entryway and…read morethe overall understated decor fool you. The food was inventive and delicious, full of flavors and surprising treatments. We were treated to a mackerel amuse bouche, which was a crowd pleaser. And troute in gravlax was phenomenal. The menu appears to change often - in person it was quite different to what we found online. But it was delightful and masterful. The service was prompt, aware of our needs (cutlery was switched out, bread basket topped off, water refilled), but also unobtrusive. Absolutely hats off to the chef - what a gem this restaurant is. FYI: We spent €135 between two people without drinks.

Small place with an odd entrance but delicious dishes. We sampled four different and while mine…read morewasn't the best the food all around was good. Nice service and staff with easy access from the main town square. Our meal for four plus drinks was $240z.

It is simply a superb little place with superb food. The staff are lovely. The menu is directly…read moresimilar to most menus in the area - but where Le P'tit Resto excels amongst it's' peers is in the quality (& taste) of both the food and the service. Plus the staff just exudes happiness. And that always makes for an excellent meal. :)

Superb food -- classic French cuisine, but modernized, and impeccably presented. Excellent,…read morefriendly & assiduous service, though also discreet & refined. The chef came outside & spoke personally to us, & then spent time with us inside before we left. Part of the secret of this fine restaurant is that it is a family operation. Couldn't have had a lovelier evening.

We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

Friendly, great coffee, excellent crepe. They have a lot of regulars here. I would definitely go…read moreback for my morning coffee fix and crepe.

We are in France for a day and we got the best crepe place in town. The food was hot and delicious…read moreand the staff spoke English. The food came out super fast and that is very good because we were hungry. There are only a few choices for savory crepes and they are: ham,egg and cheese. In total, a nice restaurant that has great food and awesome service. We would came again and again.

Loved this restaurant! Well located, with a great view on the Grande Plage and the lighthouse…read more The service was excellent, we didn't wait too long and we all received our plates at the same time. We shared all our starters and they were all delicious, especially the seafood plate and the stuffed txangurro (it's a traditional plate made from spider crab). Also, the duck breast fillet I ordered was perfectly cooked. Good price/quality. I will come back if I go to Biarritz again!

From the owner: Pour les amateurs de poissons A quelques encablures du Casino, cet établissement admirablement…read moresitué offre une vue imprenable sur l'océan. De douces lumières s'échappent des nombreuses fenêtres d'où les gourmets profitent du spectacle toujours fascinant des vagues. De superbes mosaïques de verre couleur or, bleu glycine et orange dans un décor de bois travaillé servent d'écrin à une cuisine originale. A découvrir "la Choucroute de poissons, Fricassée de moules au curry, terrine de canard maison aux pistaches ou encore morue fraîche en crépinette au lard".