When I first learned Oklahoma got a Restaurant Depot, I actually jumped for five minutes because I never expected this state to get one. After numerous visits, I think now is the right time to finally write a review.
But before I do, I would like to inform anyone who may not be aware of how to shop here that you do NOT have to be restaurant owner to sign up for [free!] membership. As long as you (or someone you know) are/is a business owner or non-profit organization, signing up is somewhat easy. Just bring tax info and someone at customer service will help you out and they will give several membership "cards" (the one you attach to keychains) the same day.
I've only been to one other Restaurant Depot, which was on the East Coast, and the products offered are of course different because every state has different tastes and needs. As the previous reviewer has stated, maybe it is due to the fact that the market is smaller here, but there are some products I wish were sold here but probably won't be. Prices are not that amazing, but if you consider in the fact that almost all purchases made here are sales tax-free, it's not that big of a deal. And despite the product selection compared to other locations, it is still much more vast and higher quality than whatever is offered at US Foods Chef'Store.
Speaking of vast, it can be overwhelming when visiting the first time. Make sure you have enough space in your car and refrigerators/freezers. Since their main customer base is of course restaurant owners, it is crucial to shop with utmost preparedness beforehand for regular consumers. Also, bring a coat, because the meat/produce/dairy/frozen foods section is huge and it will take awhile to look at all the great quality meats and vegetables. While they do provide coats for customers, it's better to just bring your own because depending on the time of day you go, there won't be extras lying around.
My main problem with Restaurant Depot though is their extremely slow checkout process. You really need to count your items before the cashier does because depending on the person, they usually miscount and it takes forever to fix their mistake. If there is some way for them to improve this, I'll add the last star in my review.
While I still go to several different markets and wholesale clubs for my basic needs, Restaurant Depot is part of my shopping list because their meats and produce are great and god knows it's nice to shop without having to pay sales tax.
And if you're lucky, you can also get great deals on not-so-fresh-but-still-edible produce. They will usually be marked, but make sure to show the cashier or they'll think it's regular price.
When I first started shopping at Restaurant Depot, there weren't that many customers, but I now see more and more restaurant owners shop for their supplies here, which makes me happy for some reason. I hope more OKCers(?) will learn about this great place and hopefully the product selection will continue to improve. read more