A lovely little restaurant with great wine selection and exceptionally good food. The restaurant is…read morea busy location with a very lively atmosphere and relatively fast service. I can't say much else about the menu or staff, as I don't speak any French. That said, the beef cheek confit that I ordered was possibly the best meal I've ever eaten.

This place is a little hidden from the main thoroughfare. Around lunchtime on Sunday we weren't…read moresure whether it was open or not. The tables were empty, and through the dark windows we did not see much light. The door was open. "Are you open?" I asked the woman and French. Her answer made me laugh. "If were closed, the door be locked." I knew I was like this place. We sat at a charming table, were handed the menus, and were offered an aperitif. We chose a crémant with a peach liqueur. We both ordered the foie gras which came with toasted bread. It was delicious. For the main course Jack chose beef Tartare and I had the veal kidneys. A lovely Bordeau accompanied our meal. The waitress was absolutely charming. We bantered in German and French and had the best time. I can only highly recommend this charming restaurant with excellent food and superb yet not stuffy service.

From the owner: Le resto du peintre Situé dans une petite ruelle du centre d'Obernai, la Cour des Tanneurs propose…read moreune carte typiquement alsacienne, avec foie gras maison au munster, choucroute et joue de porc confite. A l'entrée de l'établissement, on peut voir un chevalet sur lequel a œuvré Gérard Dliekast, peintre (1912-1990). La salle est plutôt élégante avec ses murs immaculés et ses tables aux nappes couleurs pastelles.

The owner of our chambre d'hotes suggested the Chevrerie, describing it as 'kulinarisch'. She was…read moreright. The auberge is situated in a former goat's stable that has been transformed into a small restaurant. It breathes an informal atmosphere that at the same time aims at 'something more'. This is reflected in the way the guests are served: informed and correct, yet at also with a down to earth attitude. The food is good, everything being home made, where possible with ingredients from their own farm. All dishes of our three course menu were carefully cooked, with great love for the ingredients and without any further 'ado'. Noteworthy was the Fondant au chocolat. Just heavenly. The accompanying wines served the dishes very well.

From the owner: Restaurant Gastronomique. Produits frais et du Terroir.read more