I was so excited to find this place on our recent trip to Scuol! I had been craving pizza for a…read morewhile and had been unable to find a pizzeria serving gluten-free pizza near me, so this was a great find. I had the Quattro Stagioni on gluten-free crust and it was very good, almost perfect (could have maybe used a few anchovies or capers to add a bit of saltiness and umami.) The personnel was very friendly and polite, and the prices were ok. The place wasn't very spacious and it felt somewhat cramped, which is funny to me because they have an additional room downstairs, but I guess they open that during high season. Overall, a very good experience!

Nice Pizzeria with large choice of Pizza and Pasta dishes. Salad and Pizzas were impeccable…read more Service very friendly. We didn't care much for the bio but can say that the food was delicious. The place is quite small and gets quickly crammed. Therefore, reservation is recommended.

We stayed one night in the hotel and had dinner at their restaurant. Selection, food, quality and…read moreservice were excellent as well as the atmosphere in this historic building.

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

A long overdue review of this nice restaurant that we visited in September. My friends and I…read morevisited this restaurant after a full day hiking outdoors, so we were pretty hungry. Our waitress seemed a little grumpy at first but she quickly warmed up to this and turned out to be quite patient and friendly. Just be aware that German is the main language there, so ordering can be a little challenging if you don't speak any. I speak some German and there was helpful gentleman on the staff who spoke decent English, so we were able to get the menu figured out. Fortunately, it was fall and hunting season was in full swing, so one of the meat options was venison (Hirsch), which I promptly ordered and which came with a variety of sides. In addition, I also wanted to try the barley soup. Picture yourself, breathing fresh mountain air, sitting in a quaint cozy restaurant with white walls, wooden beams and tables, situated on the square of a little mountain village, on top of a hill, in the beautiful and picturesque Engadin region of Switzerland and you already feel like you have been rewarded in this life with a beautiful experience even before the food arrives. The food was very nice. While the preparations may not have been the most avant garde preparations, you could tell the food had been prepared with care, love and attention, probably using tried and trusted recipes. There is a reason some dishes are classics, the flavors and the combinations just work. We all had great meals that we thoroughly enjoyed. Being in the Engadin region, I simply could not pass up trying a classic Engadin nusstorte (think pecan pie but better) to finish an already wonderful meal. Dining there wasn't cheap (close to 200 Euros for 3 people include tip) but nothing is cheap in Switzerland. We had essentially ordered 3 courses each and I was happily stuffed. Definitely worth visiting. PS. If the weather allows it, definitely check out the view from the back terrace. It is simply spectacular.

Small cosy restaurant in the center of the village of Sent. Typical Engadiner cuisine with a family…read moretouch. Traditional warm decor for this small place located close to the church. Good spot after a trek / snow walk

After a brief wait, we lucked out due to lots of people eating early. We shared a table with…read moreanother couple to speed up the wait. I travel through Europe quite regularly. As an American used to variety of cuisines, and adaptations to them I often find the food in Germany and Austria regions very typical. We tried this restaurant and had excellent food, preparation was excellent, it came with actual vegetables, and the service was very fast. We had the spaghetti and the meat skewer, both excellent and he green salad had very good dressing! It was our first time but will be back to try more of the menu!

Nice but greasy! DONT HAVE THE KAISERSCHMARREN! traditional austrian food cooked quite well apart…read morefrom the kaiserschmarren. We went twice in one week. Prices are reasonable. 5 stars for interiors. 3 for the food. First time I had the pan fried zander filet with boiled potatoes smothered in butter and herbs. it all seemed fresh and well cooked, but really greasy. The lettuce was a bit gritty. My friend had the rösti with bacon and mushrooms. Again very greasy, but tasty. The portion was quite small. Drinks were expensive, 5 euros for a johannisbeersaft gespritzt. Second time, I tried the kaiserschmarren and my friend had pizza. Kaisershmarren was burnt (charred black on one side) and doughy in the middle. Pizza was good but quite small. Don't think we ll be running back here.