My friends and I came here for dinner while visiting Cologne for the first time! Gaststatte Max…read moreStark is a brewpub/Brauhaus that serves authentic German home-style cooking. The menu has a great selection and the portion sizes are very generous. Prices are very reasonable too. The atmosphere is that of a casual pub. The service was super friendly and they spoke great English. Our server was super helpful and sweet. Good food comes out and freshly prepared within about 10-15 minutes of ordering. To share with the table, we ordered the Gebackener Camembert. This consisted of fresh deep-fried breaded Camembert cheese accompanied by fresh parsley, jellied cranberries, pumpnickel bread, and butter. This was delicious as the outside was breaded just right and the inside was luscious with soft, gooey cheese. The jellied cranberries and pumpernickel bread accompanied the pungent cheese very well. This only came with one slice of bread, but our server brought out additional bread (not pumpernickel, but even better!). For my plate, I ordered Ochsenbrust which consisted of brisket of beef, with beetroot, and boiled potatoes. This was a hearty meal with a decent amount of tender brisket covered in a creamy horseradish sauce. However the boiled potatoes might have been my favorite part of this meal. I have never had boiled potatoes cooked that well with that amount of flavor. I really enjoyed this meal as it was unique and like nothing I'd had before. Overall, I enjoyed my first authentic German meal here! The ambiance was perfect as it was both inviting and casual. Service was very pleasant and helpful. The food was great, it was just a lot. They do not skimp on portions here! I liked both the starter and entree I ordered as everything was seasoned well with great, unique flavors. If you are in need of some classic German pub food, this is a great spot to check out!

my 100th review. Nothing makes me happier than giving 5 stars to this fantastic restaurant. The…read morefood is amazing, the beer is always off the tap, and the service is exactly what you would expect in Germany... First class. This traditional German establishment is bright and open. With comfortable chairs and sturdy wood tables. Make a reservation, this place is very popular.

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de

Such a cool place. The Chanterelle a la creme with bread dumplings was off the chain! Small place,…read morebut in the middle of it all. Great location and has a bit of history.

Found this awesome German Restaurant that served Christmas dinner menu...I enjoyed it and did not…read moreleave any leftover...host was awesome and one of the customer even took a picture of us.... very nice German! My husband ordered lamb while my sister ordered pork cutlet... very very delicious, the potatoes were awesome no need to ask for salt or pepper... sauce and herb used were more than enough... highly recommended when you're in Koln, Germany. The Koln beer was even tasty considering I don't drink beer.

Das Essen war ausgezeichnet: Geschmack, Präsentation, Kreativität. Und die Atmosphäre war…read moregrößtenteils ziemlich gut, nicht schlecht. Aber ich verließ dieses Restaurant mit dem Gedanken, 5 Stunden meines Lebens verschwendet zu haben. Der Gottesdienst am Samstagabend begann schlecht, mit kaputten Toiletten, sodass alle Gäste trotz des Winterwetters über die Straße zum Marriott laufen mussten. Die Toiletten wurden nach 90 Minuten endlich repariert. Chefkoch und Inhaber Lorenz verbrachte nach dem vierten Gang 20 Minuten damit, durch den Speisesaal zu schlendern und sich mit jedem Tisch zu treffen, um ein paar Worte zu sprechen. Ich sagte ihm die Wahrheit: Das Essen war ausgezeichnet. Allerdings dürfte ihm nicht bewusst gewesen sein, wie überfordert seine Kellner waren - er war der einzige Mitarbeiter im Speisesaal. Es gab 35 besetzte Sitzplätze, aber nur 6 Kellner, einschließlich des Sommeliers. Das reicht nicht aus, um den Service zu bieten, den man von einem Restaurant erwartet, an dessen Wand eine Plakette mit einem Michelin-Stern von 2023 hängt. Nach 4 Stunden saß die Hälfte der Gäste mit verschränkten Armen da und wartete auf die letzten 2 Gänge. Ich habe das Essen wirklich genossen, aber die extremen Verzögerungen haben mein Erlebnis erheblich beeinträchtigt. -- The food was excellent: flavor, presentation, creativity. And the atmosphere was mostly, pretty good, not too bad. But I left this restaurant thinking that I wasted 5 hours of my life. The Saturday night service began poorly, with broken toilets, requiring all guests to walk through winter weather across the street to the Marriott. Toilets finally repaired after 90 minutes. Chef-owner Lorenz spent 20 minutes after the 4th course, walking the dining room, meeting with each table for a few words. I told him the truth: the food was excellent. However, he must not have realized how overwhelmed his servers were - he was the only staff in the dining area. There were 35 filled seats, but only 6 servers, including the sommelier. That is not enough to deliver service that is expected of a restaurant with a 2023 Michelin star plaque mounted on the wall. After 4 hours, half of the guests were sitting with their arms crossed, waiting for the last 2 courses. I really enjoyed the food, but the extreme delays severely lowered my experience. 2024 01 13. M1.

I ordered takeout and just so you know there's a six euro cost for the plastic container that they…read moregive you however the food is delicious and worth eating it or taking out. We had turkey schnitzel with mushrooms and a side salad. All were delicious.

What a gem! Funk House was exactly the kind of place that makes you want to chill outside while…read moreeating and relaxing after 600 steps up and down the cathedral. Everything we tried was absolutely delicious--the cheeses were rich in the Croque Monsieur and flavorful, they were silky and comforting, and every bite tasted like someone in the kitchen genuinely cared. The service was just as wonderful; our server was warm, attentive, cute AF and made us feel right at home. The outdoor seating was perfect for people-watching, which, let's be honest, These German guys are super handsome. Köln did not disappoint... I don't know what they're putting in the water here, but Germans really do make strolling down the street look like a model show. Anyways, whatever you do, save room for the chocolate soufflé. It rose higher than my self-control and disappeared faster than my promise to "just have one bite." A fantastic meal, great atmosphere, and definitely a place I'll happily return to!

Funkhaus has a very impressive selection of items on their menu, but I settled with the German…read moreMetballs. I can certainly see why they stay busy given their menu items and location.

Service was good. Beer was good…read more Potato soup was good. Sauerkraut soup was excellent. Ambiance was nice.

You'll see from my picture that there is a line of people storming the door, and me and friends are…read moreabout 15 people back! Peter's Brauhaus is often described as a beer hall, but it is so much more than that. Once we entered, we were ushered into the bar, so that we could drink a local beer while we waited for a table. This gave us time to also take in the rustic wood construction of the interior, and enjoy the delicious aromas wafting from the kitchen. Seating is family style, but they also have a few tables for two. The food is hearty traditional German fare, you won't need a second meal that day. This is certainly a must do in Koln, to have an authentic meal in a historic brauhaus.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 6 Overall: 7 Popular restaurant on a busy corner in Cologne, four of us enjoyed a nice meal for early dinner. Not everything was great, but a decent meal overall. It was my second Schweinshaxe (pork knuckle) on this trip in Germany and it was even better than the first one. Super crispy and crunchy skin, filled with juicy, tender and flavorful pork meat. Skip the Sauerbraten (beef roast). It was dry and disgusting. Hash browns as a side was delicious though. Good place to people watch, though service is spotty. If you don't mind that, chill with a nice glass of Kölsch (Cologne's beer of choice) and enjoy the view and festive atmosphere.

My husband and I arrived at the restaurant for dinner. There was a large party outside waiting yet…read moreno employee and we were the only ones waiting inside. Countless times workers walked right past us ignoring us. We tried to get their attention to get a table to eat yet none of them wanted to. We waiting, standing there looking directly at the workers for approx 20 mins before we gave up and left to go somewhere else that would actually have us. Could definitely do a better job making sure all customers are attended to.

I love Cologne for Kolsch and Spargal in springtime, but I was hoping for a bit more quiet then a…read morebrew house but still close to the bustle near the Dom and Hauptbahnhof so I tried Yelp and eyed the map. The result: A surprising combination of great service and three courses consistently excellent! Including homemade and delicate pastas and a variety of fresh fish and accompaniments! Oh, there IS good wine in Cologne!

A true Italian gem! Fresh pasta w black truffles, and beautiful tasting sole. Had the calamari…read moreappetizer - all perfectly cooked. And surprisingly very reasonable pricing. And authentic Italian 5 star service as if you were family of the waiter and the hostess/owner? I would eat here every day if I could. Makes me love Cologne even more.