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Restaurant Brasserie Anker

2.5 (21 reviews)
ModerateBrasseries
Closed 9:00 am - 11:30 pm
Updated over 3 months ago

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Manan C.

Ordinary food. Bad service. Rude staff. Any request we had the server had pissed off look for it. We ordered beers and Fondue and they charged us CHF 3 for tap water. The only reason they seem to be still in business is their location. Avoid if you can.

Albertus Rösti 23.50 CHF
Dia D.

We had dinner here and ate outside. The food was ok, but service was a bit slow. I had the Peruvian Churassco Saltado which was tasty and my Husband had the Rösti with some wurst. I thought the potatoes in the Rösti were less greasy than other versions of the dish that I've had before. Our two dinners plus two small beers cost 70 CHF.

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6 years ago

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4 years ago

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Obstberg - Cheese starter with watermelon

Obstberg

3.9(9 reviews)
1.2 km
$$$

Lovely service (had a mini chalkboard with my name!). Answered my questions (asked in very broken…read moreGerman). Had a nice olive tapenade with bread and chickpea amuse buche. Great beef bourginon.

It was nice to dine in a restaurant truly frequented by locals; I believe we were the only foreign…read moretourists in the restaurant. It is also fairly popular, as the restaurant was rather full at 9:00 on a Monday night. The seasonal menu was limited to three common main courses: beef bourgonge, veal cordon blue and coq au vin. There were two appetizer and main course specials too. Started with the cured salmon appetizer special. The fish was cured in beet juice. Interestingly, it had a different taste from the salmon we're used to having. It came with some greens and crunchy mustard seeds, and a crisp seedbread cracker. The special of pork done three ways was the highlight of the meal. One was slices of roast pork, the second was chunks of braised pork, and the third was a meatball. The dish came with pumpkin slices, and some potatoes and Brussels sprouts. The veal cordon bleu was a pan-fried piece of meat with ham and gooey cheese inside. It was OK, but boring. All it came with were two grape tomatoes and a ridiculously large pile of shoestring fries, which were fairly crips but also boring. Finished with a cheese plate that included five local swiss cheeses. The first, a chevre, and the last, a blue, were the best and most interesting. The waiter was very accommodating and the service overall rather efficient. Dinner for two with two glasses of wine and a bottle was CHF 207.

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Obstberg - Room

Room

Obstberg - Beef bourginion

Beef bourginion

Obstberg - Welcome

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Restaurant Brasserie Anker - brasseries - Updated May 2026

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