Always change at least a little bit of local currency at your destination. Why we didnt stop at…read morethe currency exchange booth at the Zurich airport to exchange dollars to Swiss Francs left me dumbfounded. We didn't even have euros on us. No clue. Even at our hotel the desk clerk said no need to change money, everywhere takes credit cards. Worst advice ever who would know there was a Food Festival going on? Carved meat, local specialties, beer( even though I'm not a beer drinker) just the thought of missing out on this gastronomic event - auwe!!! We continued to walk in search of an eating place. The sky had already darkened. I walked into the first lighted doorway. Once inside I saw the posters, ummm, yeah... oops! Quick exit. Getting desperate we were going to starve that evening, we returned to the main train station. Twist of fate. There before us was a classy restaurant. Almost scared to enter since we weren't in our finest duds, we were accepted and shown a table in the front of the restaurant. What class!

I had the fondue! The cheese was so good and a good amount! The bread tended to fall apart but I…read morewas able to scoop it out of the cheese. It's a very convenient location and with the weather being crappy it was perfect. I'd definitely go back again when I'm in Zurich!

Racist bartender. Stopped serving a certain drink after I asked for it when he had served it to my…read morefriend literally less than 5 min before hand. Then claimed he was going to give me two drinks for the price of one and charged me 18 Francs for what turned out to be juice and water. Can't believe this behavior still exists in 2021 but I wouldn't recommend it or go ever again. Ridiculously concerning behavior...

This review refers only to the brunch offering. On the website the place looked very promising but…read moreupon getting there the overall product was disappointing. The sparkling water was served without ice and lemon and the cappuccino, at chf 5.50 on was beyond unforgiveable (no milk foam, spilled all over the cup and plate). The interior is great so we'd say fix the service and wait for winter to come and this will be a great brunch location ;)

Came here around 7 pm for some drinks after work. Unfortunately, I wasn't feeling too well, so I…read morestuck with oj and Apfelshorle. Did learn about a new drink though--called "Fish"--which is a mixture of ice tea and vodka? My friends who were drinking it seemed to like it, so I'll have to try it one day when I'm feeling better. This placed was filled with the after-work crowd in suits, and the outside was already filled with smokers. My friend and I were able to get a nice corner inside by the window to sit and chat while enjoying our drinks. They really pumped up the music around 8 pm, and it got really crowded, so you practically had to shout to talk. I was starting to get a stuffy head and decided to bail early. It's definitely a nice place to hang out and decorated with cozy, plush seats. Didn't try any of the food here, but other people's plates looked (and smelled) pretty good. Will have to give it a try some other time.

I was just wandering around this neighborhood when I saw their sign, with its strange blend of…read moreJapanese and Korean. I can read Korean but I wouldn't be able to tell you what the meaning of that sign is--it's some kind of slang that I'm not familiar with. It was closed at the time but I could see through the windows that it was a pretty cool place, with funky decorations and art. I vowed to come back, and a few days later that's exactly what I did. It was around 6:30 so it was a young, hip-looking after work crowd. I thought it was pretty funny that I was the only Asian in the place and I was a tourist. There are some other Korean signs sprinkled throughout, like to the bathrooms and stuff. You order at the bar and they bring out your stuff to you. They have a pretty good happy hour menu--the food prices are a downright bargain for Zurich. I got the currywurst plate and a beer. I was chatting with the very nice bartender and I asked her what the significance of the Korean was, and she said that one of the owners was Korean. Oh, ok, mystery solved. I parked myself at one of the tables by the windows, which were cracked open to let in the night air and cigarette smoke from the patio. I enjoyed the currywurst plate very much; generous portions and it had a very nice spicy sauce accompanying the tender little weiners. The big puffy papadam pieces (like a deep-fried Indian tortilla) were a nice accompaniment. All in all, a very cool place, one that I wouldn't mind visiting again--for happy hour, of course!

Friday night and we did not have reservations. We were able to get a table for 2 around 8:15pm…read more They have English menus available. The chef is from Argentina and imports all the meets, wines, & chocolate. We were created with appetizer glass of wine of our choice. We had a great experience with excellent service. The meat was cooked to perfection & paired perfectly with the argentinian Malbec. The filet was medium rare and just right. The potatoes gratin were delicious. Highly recommend this place!

They got some pretty spicy peanuts at the bar. I noticed lots and lots of Grey Goose bottles…read morelining the bar wall. I had a lovely glass of Malbec wine to go with a lovely goat cheese salad as a late-night snack. The goat cheese was thick and gooey and oozing with yummy goodness. I think I paid CHF 20 for the honor of consuming it. My friends and I were a bit buzzed and slightly loud while having a jolly good time catching up with ourselves. Hope the suited guys at all the other tables didn't mind. The staff was really friendly to us and spoke English to us, too. Quite a nice place to hang out with friends for a drink and some grub after work. A bit posh though, so good thing we were dressed in our work clothes.

Such amazing food and good service. The drinks are strong and the staff was attentive and very…read morenice. We had the lamb, the duck salad, the steak, and the crispy tuna. Everything was yummy and perfectly cooked. We had a lot of delish food and a lot of fun while hanging out in Zurich. Highly recommend this restaurant with the hidden cute garden.

In Zurich, Switzerland, the Michelin-starred Tao's restaurant serves contemporary interpretations…read moreof traditional Chinese fare. The restaurant has gained recognition for its inventive menu options, crafted using premium, uncooked ingredients. Although the menu at Tao's fluctuates with the seasons, the following are signature items: Black truffle shavings and truffle vinaigrette drizzled over seared scallops. Duck with hoisin sauce, spring onions, and pancakes. Black pepper sauce on Wagyu beef with stir-fried vegetables Tofu map with rice Ice cream made with black sesame seeds and deep-fried Tao's additionally offers a comprehensive wine list comprising various domestic and international wines. An enthusiastic sommelier curates the wine list and is always willing to assist diners in selecting the ideal wine to complement their entree. The service is exceptional at Taos. They are accommodating and congenial and exert additional effort to guarantee a memorable dining experience. The restaurant exudes an air of sophistication and refinement, characterized by its exquisite dining room and intimate bar. In general, Tao's is an exceptional dining establishment that provides an exceptionally distinctive gastronomic encounter. The establishment is characterized by a sophisticated and refined ambiance, delectable fare, and outstanding service. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion.

One can't exist on bread alone and when you're in the center of town amidst the shopping district…read morepast 9pm on a weekday, where do you eat? You go here. James Joyce boasts having the "best" burger in town (it's not) and our local friend recommended the place more for drinks, but we chose this anyway since its within walking distance from Widder bar where we came from. The menu reads like a dependable Irish pub fare, but with Zurich prices. GAH! I feel destitute in Zurich. Prices of 25CHF and up for an entree is typical. Fish n chips were deliciously crispy; while the burger has decent moist MMMeat. Alas, the cheese was dried out and burnt on the edges. (I mean, how does one manage to burn cheese?!) Sit outside if the weather permits, because the setting is really inviting with tea light candles and fresh flowers on the table. A glass of Lillet Blanc and a Guiness on tap are excellent end of the night drinks. The friendly service warrants the 4th star, but you should go somewhere else for the best burger in town.

No, James Joyce didn't hang out here, but apparently a great part of its interior was brought over…read morefrom Jury's Hotel in Dublin, which JJ writes about in his novel "Ulysses." The hotel had been slated for demolition and the bank that was building a place to entertain its out of town clients bought the wood paneling and decorations and shipped it all over to Zurich--crazy! I read about this place in my guide book and it was also recommended by my Zurich resident friend so I had to check it out. From the outside you'd never be able to tell what the interior holds; it has a quite a modern-looking patio and is on a well-heeled side street off the main shipping drag, Bonhofstrasse. It looks like it could be any other upscale bar until you walk inside: lots of dark gleaming yet well-worn wood, intricate tile work, and period paintings. You can take it all in as you sip the beverage of your choice. We weren't hungry enough to sample their food, but from what I could see on the other tables it looked pretty damn good. The bartender was very nice and friendly and the whole place just felt very comfortable. Well worth a visit.

Higher end restaurant inside of the Schiffbau, which is used for the performing arts…read more Nicely surrounded by glass. Building is unique for sure. Food was decent, pricey, but good.

I came here for a work dinner, so we were a large group. The staff was very friendly and they had…read moremenus for us in both German and in English. I think there was a special seasonal menu that was only in German though, so we had to get some of the German-speakers in our group to translate it. The restaurant is in an industrial building, but they made it very elegant inside. I saw a lot of suited types dining at other tables, so I suppose this is popular with the work folks for wining and dining. Perhaps this could also be an elegant date place, but I was just there with coworkers. The food was beautifully presented and tasted quite good, but the service was a bit slow. But that could have also been due to our large group.

Pricy brunch place that's a hit with the locals. Quite crowded on the weekend. My friends like…read morecoming here, although a single pancake costs CHF 17!! :O I had a cappuccino and eggs Benedict with ham and spinach and cheddar cheese on a real bagel :) with side salad for about CHF 30. It was tasty, but pretty rich and heavy. Cute atmosphere and friendly staff.

Cool brunch spot at Kreuzplatz, gets pretty crowded on the weekends!…read more Had a bagel with ham and a salad, food was decent! The spot itself is pretty cool and artsy! Attentive service despite the busy saturday crowd:)