Quiet, cozy place with a super friendly (and talkative) owner and staff. I ordered the tartiflette…read morebecause he said it was "the best in the world" and indeed, it was great! But even more amazing (to me) was the side salad! Roasted, tri-color veggies and marinated eggplant with an assortment of lettuces and arugula - it knocked my socks off! My companions shared the fondue for two and I liked it even better than the tartiflette because the flavor with the wine was even better IMO. It came with incredibly delicious cuts of charcuterie, bread and potatoes. For dessert, we had to go light: lemon and blueberry sorbet. And final comment: as the French are not known to accept the idea of doggy bags, I was impressed when the owner cleaned out a container just to pack up my to-go items (which were still delish the next day!) Edit: we went back two days later! I've posted pics. Still as delicious and wonderful as the first time.

We stumbled on this place right before they closed for the evening. The owners stayed open and made…read morean awesome dinner and appetizer. The food and wine was awesome. The owner and his wife gave some great tips about traveling in France. I would highly recommend this place to dine out.

From the owner: Un restaurant directement placé sur le front de neige, avec de grandes baies vitrées dans un grand…read morechalet en bois et pierre . 2 types de restauration sont proposés : formule snack le midi, spécialités et formule gourmande le soir. ouvert tous les jours de 11h à 1h. Ouverture sur demande les week-ends hors saison. Restaurant récemment ouvert, offrant une grande prestation de service. Terrasse au pied des pistes, salle de 150 couverts, cuisine rapide ou gourmande, salon canapé lounge, terrasse couverte fumeur, cheminée, bar à vin et à bière. Possibilité de réserver pour tous types d'évènements : mariage, séminaires, étudiants... Salle d'un seul niveau, dégagée de toutes paroies, en open space.

This is my go to restaurant in Les Menuires. This is where my family and I go for most of our…read moredinners. It's a perfect little spot with lots of amazing choices on the menu so you'll always find something that you like on there! My two favorite dishes on the menu are local specialities. If you are going to get raclette anywhere, this is the place to get it! Why you ask? The presentation! Their raclette heater is beyond beautiful! But enough about the heater, the cheese is fantastic and paired with their huge charcuterie platter and big bowl of potatoes and big bowl of salad it is absolute perfection! If you don't feel like you need to be rolled out of there, you didn't do it right! They give you a huge amount of cheese and so much meat to keep you busy. I also highly recommend their fondue. The fondue here is perfect in every single way. The keep an eye out to make sure the fire isn't too hot and burning the cheese and not getting too cold at the same time. If I remember correctly they use three different cheeses in their fondue so the flavor is spot on! We did fondue delivery from another place a week before and this fondue kicked it's butt! I shared this with my mother and when we got the pot, we thought they gave us way too much cheese but we managed to finish the whole pot it was that good! This is a great local spot and I would recommend it to any one in the area. Cozy up next to the fireplace, enjoy some wine and a nice raclette and you'll be one happy person! I can't wait to go back!

We were staying at another resort, but I really wanted to try the raclette and this place had great…read morereviews. It was a 40 minute drive, but I felt the food, service, and atmosphere was worth it! The menu was very extensive. I was envious of some of the dishes being served to other diners, but we were there for the Raclette and it did not disappoint. Read more about my visit on my blog: http://wp.me/p8juup-7I

From the owner: Evasion Au milieu du Parc Naturel régional du Vercors, Le Sans Souci n'a jamais aussi bien porté…read moreson nom. Etablissement aux mains de la famille Maurice depuis 1934, venez goûter à une cuisine régionale de saison dans une déco traditionnelle boisée : poissons d'eau douce du Vercors, gibiers, morilles farcies au foie gras... de quoi ravir les palais les plus affinés. Par beau temps, la dégustation se fait sur la terrasse à l'ombre des tilleuls tout en profitant de la vue sur les cimes voisines. Un rendez-vous incontournable pour tous les amoureux de la nature.

From the owner: Le Carré d'Agneau et son gratin de légumes d'hiver gratiné au Beaufort…read more La Paillasse Bellevilloise Le Riz au Lait Comme en enfance