It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

This is a cute little restaurant with fabulous ravioli.read more

I love this place! Their speciality is raviolies with ham, or melted st marcelin, they usually have…read morea big composed salad on the menu and but the raviolies are really worth a trip. Make sure you go with a healthy appitite, maybe after a day of skiing. The owners are an adorable couple who are very welcoming and the place is jammed with their friends. And here I am revealing their secret!

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Best restaurant in town. Excellent and friendly service. Food is always very good with all local…read morefood well represented. We have been there several times and we have never been disappointed.

Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

Pic may well be the best restaurant in the World. Now, there's a bold statement, but you'd be hard…read morepressed to identify a finer place. Pic is my pick for the best there is, anywhere. I urge you to bust the piggy bank and pick Pic too. Be advised that dinner will deliciously last 4 1/2 hours. Settle in the bar and do your stomach stretching exercises. Before your wiggle into your elegant wing back chair a tiny Shrimp Papaya Tart, Peanut Marshmallows, Vegi-chips and a few Yuzu Bon Bons shows up. To call these bar nibbles is sacrilegious. Push the handmade linen cocktail napkin under your Aperitif, nibble away and wait for your table which will be ready when you are. (Topped off, I was ready for the check by the last Yuzu crumb). You will be ushered to your table by a phalanx of staff. The tables are far enough apart to park your Maybach between them and there is no rock loop of Francis Cabral's Greatest to interrupt the professional servers waiting to wait on you. They are standing by, hands on cloches, ready to uncloche in unison and reveal the Veal or whatever the next course of magic will be. Pic is in the same league at The French Laundry and even though TFL is arguably the best in the USA (and it is) Pic makes it seem like the French Laundromat. Pic is what you'll find at the end of the rainbow. Leaf through the Menu cards that describe what's coming. There is professional cover girl photo of each dish as if it were a Japanese food stall in Tokyo Station. There are 3 set menus from Petit to Superhero. (See my bib, shovel and expando shorts? I am Food Man). Read the menu. Four years at the Sorbonne and three years at the Langley Language Immersion Program won't fully describe what you're about to have. An Amuse-Bouche of micro curls of Carrots and Beets settled into a Carrot Puree opens the door to culinary paradise. It resembled a beautiful Best of Show flower. And, each plate is made especially for each dish. Aren't yours at home? After your Champagne (Pic's own Billecart-Salmon Brut), the Somm and a helper will bring the Wine List. Remember to lift with your legs as it weighs as much as a bag of bowling balls. It is daunting at over 100 pages which is more than I read in 7 years of graduate work. At home I open the fridge, twist the spigot on the carton and, voila, the wine drips into my Dixie Cup. I suggest you smile at the Somm and say in your best pidgin French."Fais moi, s'il vous plait". Even though your menu has a menu-ette of courses the Chef will send out surprises such as a lovely Brie D'Maux with Vanilla (a ramekin of melted Brie Soup with a savory Tuile). Oooh baby was that spiritual just like you was at the Pope's own High Mass. Say a small prayer that you can finish. Never mind, just enjoy the bottomless basket of rolls and breads. Lemon Bread, Coffee Bread, Gluten Free Bread for the Californians, and mini Baguettes all served with cultured butter from a willing neighborhood cow laced with Madagascar Pepper and Tonka Beans. By now, your stomach will have stretched to the size of Goodyear Blimp or the cow that gave it up for you. Half way through the meal out comes the Chinese White Tea to energize the taste buds. Now that those babies are perky again, out comes a meat course. Then you get another palate CPR dish. A cold Plum in Rose Sauce with Meringue. Think of this as the ultimate honeymoon where you want to take your time and savor everything. 1. Assorted Baby (seedless) Tomatoes (how'd they do that?), Murcott Mandarins, Chloe Berry, Sage Consumme, with Olive Oil Ice Cream. Tomato haters, I defy you to hate this dish. 2. Berlingots (mini pasta purses) stuffed with Smoked Banon (local cheese) which could have been Julia Child's last request...or mine. 3. Langoustine, Dashi, Honey, Kerorima (Ethiopian Grains of Paradise), Angelica Pepper, with Yuzu Zest. You'll never order Walnut Shrimp in Mayo at Man Fook Lo again. 4. Oysters with Coffee, Whiskey and Rhubarb Compote sounds like a nasty child made it up but it is truly divine. The sauce is made table side and then goes to the kitchen where it is transformed into it's final stage like having the neighbor kid put your IKEA dresser together. 5. John Dory with Abalone, Sage, Lemon Balm, Leeks, and Cream. Yup...it's the Balm. 6. Blue Lobster (probably the water was cold) with Smoked Dashi, Raspberry-Barberry Chutney and Lavender (from the Amenity basket in the room?) 7. Smoked Squab, Vanilla, Roasted Barley, Phuc Ouoc Pepper was as complicated as a Breguet Tourbillon. 8. Sweetbread Medallions Sauteed in Coffee, Gruyere Caramel, Baby Artichoke and Fried Capers. 9. Lamb with a hedgerow of Artichokes. 10. A Cheese Cart the size of a school bus filled with artery clogging wonders. And to my Internist I say "Bite Me". 11. Chocolate Honeycomb fit for a Queen Bee. 12. Raspberry with Cinnamon, Chocolate, and Coffee Cream. You'll scream. 13. Bilge Pump and EMT's. Pic is my pick.

What a stay! First of all, the pool photos on TripAdvisor are old. They now have a gorgeous long…read morelap pool surrounded by olive trees and covered cabanas. It's absolutely stunning. The greeting was warm and lovely. They parked our car for us, walked us to our room to showcase the amenities, sent bags up to our room, and greeted us in the room with a lovely amuse bouche and sparkling beverage. We had room 4 and it was absolutely stunning and huge with a lovely outdoor terrace (albeit not very private, you're basically hanging out with the neighboring terrace. There were plenty of outlets at the desk behind the bed, I don't know why that complaint is so frequent on this forum. I'm a gadget nerd and I was more than fine. The room has a small foyer with a secondary door to block out even more noise from the hall. The bathroom is gorgeous travertine everywhere with a wonderful shower. The toiletries are Hermes. The minibar was stocked with complimentary beer, juice and waters. The property itself is plush and beautiful but also cozy. Since it's such a small hotel, walking down to the front desk feels like you're just walking down to your own kitchen at home. The grotto is very pretty. The staff is so wonderful and attentive and fast. I asked for more toiletries and my room buzzed in less than a minute. The wifi is BLAZING fast - 100mbps up and down, rock solid connection and two seconds to log in. My only issue was with the air conditioning. Granted we were in a heat wave and the staff chalked it up to "French-style air conditioning" but I suspect I was being BS-d. I just wanted some air circulation, and barely anything came out of the vents when setting the fans to high. It was a balmy 80 degrees F in our room in the middle of the night, and we were not able to sleep very well. There is a night shift person, but they are not equipped to help with much. More of a doorman/custodian. He did not speak English and was not able to do anything about the A/C situation. Of course, the main reason to come here is for the restaurant which was a tremendous experience and as good as any tasting menu experience I've ever had. But don't sleep on the "grill," Andre - which was an INCREDIBLE meal with an absolutely lovely staff. We had a blast.