We had a great late lunch at this place. The meat was perfectly cooked and side dishes were…read moreexcellent. The octopus was perfectly cooked and highly recommend!

Food was great, service was very friendly and the sommelier gave us a perfect recommendation. Will…read morego back soon and often.

Delicious food, quality steaks, well crafted cocktails, upscale restaurant with great service.read more

The food is good , but the service is ... SOOOOOOO SLOWWWWW . Took so long to get 1 plate to 1…read moreperson. The restaurant was 1/3 full . Cannot recommend , unless you don't mind waiting 1 hour +

If I could give this place 6 stars, I WOULD!…read more The salad the drinks, meat, fries and dessert were absolutely PERFECT! I brought a team of 40 US and Latin Americans and EVERYONE loved the meal!! The service was amazingly efficient and friendly. The managers cooked with passion! The restaurant itself was clean and welcoming with clean bathrooms too. You'll not regret going here... I'd be back in a heartbeat if I lived nearby!!

Bonita presentación de los platos y al parecer los meseros son agradables, dan buenas porcionesread more

La comida rica y el ambiente me gustó junto con el trato de los que atienden, lo volvería a repetir…read moreestá experiencia

We went to lunch with a couple of friends here and we loved it. We had never been here before and…read morewe were very impressed by the quality of the food. This restaurant is located in downtown Santiago, in a nice and quiet area close to Plaza Brasil. We stayed at the "terraza" which is actually located downstairs, but in a covered patio area. Really nice and spacious. It wasn't really cold even though it's winter. They bring you a bread of basket to start that also comes with some cocktail empanadas that are absolutely delicious. My husband ordered a whiskey sour and I ordered a margarita. My margarita is the best one I have had in Chile. For food I ordered the "biffe chorizo, lomo vetado" cooked medium with a side of creamed corn. My meat was perfectly cooked and so big that I was able to share it with my sister. Our server was attentive and efficient, but he gave us time to talk, think about what we wanted and enjoy our food. Even though it's a pricier restaurant in Santiago, I think it is definitely worth the price. I will be back!

We were really looking forward to trying this steakhouse and we were not disappointed. We parked…read moreright in front, and were welcomed upon walking in. Both the exterior and the interior of the restaurant were inviting. The main dining room in the back had a large clear glass viewing window through which we could see the chef & the parilla (barbecue grill). We both ordered the lomo vetado cooked medium. It was cooked & seasoned perfectly with a wonderful smoky flavor. Excellent cut & quality meat. Really delicious! We also ordered a salad to share as a side dish. For dessert we had the flan which was served with a bit of manjar/dulce de leche on the side. The flan was fairly light and creamy & the manjar was very good. Before ordering dessert, we were advised by the server that they were out of the mote con huesillo -- in Chile they usually wait until after you order to tell you they don't have it, so this is really good service for Chile!! They offered a complimentary mint liqueur dessert which looked delicious (we saw them bringing it to other tables) but we passed on it. A complimentary drink is also rare in Chile & indicative of better than normal Chilean customer service! Great food, great service! I will definitely be back!

Excellent ribs, great service in a fun environment!. Ask for the Bones and Bites Menu and taste…read moredifferent flavors. Over 10 different beers available. The wine selection is also great

From outside won't call your atention. It is located in front of the sea, but is not a big…read morebuilding. Once you enter in, the place is cozy and very very nice! Like a modern-medieval times. Very cool ambient. At night there are fire, which you can see how they cook lamb or wild pig. The speciality is sea food, but the meats are amazing too because all the cuisine here is GOURMET. Totally ultra super recommended. The best restaurant in this area (Concón-Cochoa-Reñaca). They have a big parking place, and the service is very good. The waiter was very kind and he explained everything very good. Come with your friends. Kids can come, but I think you and your friends will have more fun. Call before, so maybe they can help you and make you order the best table or livingroom.

If you are travelling anywhere nearby concon, you need to stop in here. Everything is executed…read moreperfectly. The medieval decor is charmingly cute without being overwhelming and detracting from the experience. The staff is incredibly friendly (the owner took our waiter aside after he found out we don't speak Spanish and had him practice saying "Welcome to the Restaurant" just so we would feel at home.) Even in a country where every meal is delicious this food stood out as being exceptional. I had a delicious salmon in a sauce of wild berries and my friend had a whitefish over a medley of local veggies. Both were scrumptious, the wine was tasty and affordable and the experience as a whole divine. I highly, highly recommend stopping by here if you have the opportunity.

Ox restaurant is in my top 5 for steakhouses - ever! My only complaint is portion size - but you…read moredon't have to eat everything in front of you - so that's solved. However - I wish I hadn't ordered the bleu cheese salad because it was good but I was sooooo full and I wanted to enjoy my salmon. The French onion risotto was absolutely amazing. I had never tasted such a combination of flavors and I found myself dipping my spoon in this dish even when I had given up on my main meal due to being full. It was just that good. My husband and I do not speak Spanish and we had no trouble ordering and asking for recommendations. Everyone was super helpful and attentive. If visiting Santiago, ensure you make at least one trip to Ox. I made my reservation on line via email. It's in a nice residential area and a quick uber ride to the city. Consider doing a 1pm lunch and then going to the cathedral square for the free walking tour at 3:30. You'll want to walk off your meal!

Ox is a nice "see and be seen" restaurant in the Vitacura neighborhood of Santiago. If the weather…read moreis nice and you're able to plan ahead, I'd recommend reserving a table on the patio. Alas, we decided to go to Ox at the last minute on a Saturday night, and all the al fresco tables were already booked, but there were plenty of tables inside. We ordered a round of pisco sours to start - delicious and refreshing. A plate of warm bread soon followed. For starters, I ordered the blue cheese salad, which turned out to be enormous, but I found it to be long on iceberg lettuce and short on toppings. Definitely enough for two people to share - wish I'd known that. For dinner I got the bone-in ribeye steak. It was one of the most beautiful steaks I've ever seen - check out the picture. It was served with a couple different kinds of salt, which I'd recommend skipping, because the steak had plenty of flavor to stand on its own. Although the steak was done just right, unfortunately about a third of it was gristle and fat. I don't mind some fat on a ribeye, but in this case it was excessive. The restaurant has a nice wine list. We ordered a bottle of Chilean red, which was beautifully presented and a great complement to the steaks. As a joke, our waitstaff brought over an oversize bottle of wine to place on our table and offered to take our pictures. I guess it was pretty obvious we were tourists. As another whimsical touch, a dish of complimentary cotton candy was delivered to our table at the end of the meal. Overall, a good experience, although a bit pricey for what we got.

On a main street in the midst of stores, restaurants, and one block from the Pacific ocean…read more Food I had machas parmesana as an appetizer and really enjoyed it. I would order this again. For our entrees we ordered grilled meat which is served using a small hibachi type of grill at your table. I don't know if it was the cut of meat we ordered or what - but it was just okay. We expected Argentinean style steak - but I think the experience was much more Chilean. It wasn't especially well seasoned and again, back to the cut of meat - lots of bones and a lot of fat made it a bit hard for me to enjoy. I also ordered a Chilean salad which was HUGE. Atmosphere/decor Casual, steakhouse Service Service was fine. Service in Chile is different then what we are used to in the States, but no issues here. Recommendation I don't need to return, but if I do I'll just order the appetizers.

Great place to eat a steak or other type of meat dish. They create a lovely presentation with using…read morea small charcoal "hibachi" type cooker - a good place to meet with friends and wind the day away. The Chateaubriand is wonderful but for several people (700 grams) but a good cut of beef. I visit every time I am in Viña del Mar. Try the Tarapaca Cab. Grand Reserve - you won't be disappointed as an accompaniment to a good steak.