I lived in Los Angeles the last few years where I had fresh, huge, amazing açaí bowls topped with…read morelots of fruit, so this place was a little bit of a let down. It was extremely small for five dollars and only had two ingredients on top of the açaí. As refreshing as it was on a hot day, the açaí tasted like it came out of a freezer, instead of being freshly blended. Furthermore, there was only "açaí" to choose from, there were not different flavors or fruits blended with the açaí to choose from.

Cute cafe worth a visit and moderately priced. Tried the green tea with rose and fruit and it was…read moregood. Also split the cheese and ham platter with my friend. It was satisfying, but not necessarily outstanding. The portion was quite large and I actually really loved the yogurt sauce. Service was not great, but you know... Still, the ambiance is charming and provides a nice reprieve. Next time, I'll try the desserts instead.

Full review at http://www.FoodSherpas.com…read more When looking to experience one of the better steakhouses in Santiago, Chile, one should consider a trip to Happening. The two-floor restaurant has a strong reputation for serving some of the best steaks in the city while providing a generally good ambiance. I've visited Happening a few times over the years, first back in 2012 and a few times over the past 8 months. The food has remained consistent over time with some small variations to the menu. I have noticed that the capacity tends to be filled half of what it was in 2012, when the restaurant was packed on a Friday or Saturday evening. There isn't as much a need for a weekend reservation these days. But this does not take away from the quality of the food.

We had a great late lunch at this place. The meat was perfectly cooked and side dishes were…read moreexcellent. The octopus was perfectly cooked and highly recommend!

We were really looking forward to trying this steakhouse and we were not disappointed. We parked…read moreright in front, and were welcomed upon walking in. Both the exterior and the interior of the restaurant were inviting. The main dining room in the back had a large clear glass viewing window through which we could see the chef & the parilla (barbecue grill). We both ordered the lomo vetado cooked medium. It was cooked & seasoned perfectly with a wonderful smoky flavor. Excellent cut & quality meat. Really delicious! We also ordered a salad to share as a side dish. For dessert we had the flan which was served with a bit of manjar/dulce de leche on the side. The flan was fairly light and creamy & the manjar was very good. Before ordering dessert, we were advised by the server that they were out of the mote con huesillo -- in Chile they usually wait until after you order to tell you they don't have it, so this is really good service for Chile!! They offered a complimentary mint liqueur dessert which looked delicious (we saw them bringing it to other tables) but we passed on it. A complimentary drink is also rare in Chile & indicative of better than normal Chilean customer service! Great food, great service! I will definitely be back!

Good steakhouse We went for lunch filet is very big and…read moretasty. Acaso de tira is good too . They have good service The only bad thing is that the waiter wanted cash for tip when we paid with credit card. Other than that he was nice

Delicious food, quality steaks, well crafted cocktails, upscale restaurant with great service.read more