Good traditional Swedish food. Nice outdoor seating. Lobster soup was very good. Mushroom risotto…read morewas excellent.

Lovely place with awesome food. I've never eaten such a great toast skagen, and the köttbullar was…read morealso fantastic. Don't miss this place when you're in Göteborg.

Rented an apartment next to this place while in Gothenburg so decided to try it out. Servers were…read morevery attentive and thorough, and beautiful too,) I had the calamari, lamb & baklava. Everything was cooked perfectly & very tasty. I frequent the best Greek places in the San Francisco Bay Area, so accustomed to some of the worlds best. This place is a gem.

I have been eating here from time to time because it never disappoints me. Here are my pros and…read morecons: Pros: - The garlic fried potatoes are legendary and is a must for every meal ordered - Super nice and cosy vibe inside - Meats are grilled with care and the taste superb - Friendly staff Cons: - No seats on the outside - Poor vegetarian alternatives although the moussaka is excellent

Service: great! Food: great!…read moreWines: great! We went for a company dinner here, and were not disappointed. The breads at the starter were delicious. For us vegetarians, the starter course was roasted leek with a balsamic reduction and beet puree; it was very delicious, although the leeks were a tad rough and chewy. For the main, we had roasted parsnips with a white bean puree and something else; that was really delicious. And for dessert, creme brulee with raspberry sherbet. I think it was really smart pairing the tart sherbert with the sweet brulee. Cleansed the palate. With each dish, our waitress would bring out a paired wine; white with the starter, and red with the main. The service was excellent, and the food was excellent, as well as the atmosphere. Would visit again.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

Terrible service. Especially being an American. Every other restaurant for two weeks was so…read morewelcoming and accommodating in the Swedish tradition. Never has my party been more insulted. A stain on an otherwise wonderful two weeks in the area

Absolutely worst place ever. Just a bad beer place with the worst service. Head one block to Haga…read morefor good service and ambiance. Noba DOES NOT like or welcome English/spanish speaking guests. Only negative experience in the two weeks here. Skip it!

I offered to take my hostess to what I had read was the best restaurant in Gothenberg and she…read morepolitely refused. Then her son said, "Momma, you HAVE to go - it's a great restaurant!" So she did, and made the reservations for a tasting meal. The ambiance was very muted for my tastes, though my friend said this is what Swedes like - what she calls "beige" tones. Pleasant enough, not distracting at least. She had dressed up a little and proved to be overdressed for the very casual crowd. One Michelin star or not, the place is not overly pretentious. I can't actually recall everything we had but everything was excellent, including the inevitable (for this time of year in Sweden) crayfish, scallops and as I recall a soup made with a particular kind of fish. Dessert was blueberry sherbert on an almond wafer with blueberries on top. Service was discrete and just as attentive as needed. Though my friend did get a slightly frosty response when she asked if they did... takeout. (Her grandson loves blueberries :) ). I suspect a REAL gourmet could have appreciated some of this better than I, but certainly I found it all very fine and surprisingly, given the tasting portions, filling. Nor in the end did I find it all that expensive for a top restaurant. So if you're passing through Gothenberg and have the budget, it's worth seeking out.

5 out of 6 of us got stomach flu…read more 5 out of 6 members of our group of childhood friends simultaneously suffered from severe gastrointestinal issues following a visit to a local restaurant. A long night filled with repeated vomiting and diarrhea was followed by a week of sick leave for several of us. We all consumed the same dishes, yet none of us have fully recovered and still struggle with our appetite several days after the visit. The restaurant informed us that the oysters in one of the dishes might have been the source of the infection and that they are now considering removing them from the menu. However, this response feels insufficient given the severity of our symptoms and the fact that all of us were so severely affected. The owner, Björn, has refused to refund us for the meal that led to the illness and has instead offered gift certificates at a lower value to visit Koka or any of his other restaurants. This option is unacceptable to us; we want a full refund and have no desire to visit any of his establishments again. We have filed a complaint with the Swedish Environmental Administration and have informed the Guide Michelin about the incident. We feel it is important that the public is aware of how this restaurant conducts its business. We urge everyone reading this to spread the information further. It is important that consumers are informed and protected against similar experiences.

This is a rather nice and pleasant restaurant and bar at the Gothenberg central station. I believe…read morethis is a Swedish chain restaurant specializing in various types of herring. Neither my wife or I had the herring but instead she had the shrimp sandwich and I had the veal hamburger with mash potatoes and peas. Both dishes were very well presented and tasted delicious. The atmosphere is relaxed and is a good spot to kill time while waiting for your train (or visit if staying in Gothenberg). Good selections of local beers and wines by the glass. Service was attentive, although we were the only table for a large portion of our visit. Overall a good dining experience, would whole heartedly recommend a visit.

This is a great place. The bouillabaisse soup was excellent. The mussels were very good…read more Recommended

This restaurant punches above it's weight. We walked him from a hotel by the main train station, a…read morequick 15 mims walk. Started with the herring sampler and a glass of aquqvit. What a lovely surprise, all so good but so different, the creme fresh was to die for. Next up was oysters, fresh super briny, nice minionette. Next venison tartar. Great flavor but the variety of textures is what makes the dish. Mains were the meatballs, the picked cucumber and lingonberries make this dish, rich gravy, buttery potatoes and tasty flavorful meatballs. Also had the chopped elk (big elk meatball!), cooked medium rare on a bed of chopped mushrooms, so rich and lovely. Desert, went for the comedy duo of the two candy bars! So fun. Can't wait to come back in my next trip.

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Nice little place located just by the water. Tasty food - we shared the meat board as a starter and…read morethen we had the burger and seafood croquettes and it was all very good. Gluten-free was no problem, got both bread and hamburger bun. We also enjoyed the red wine and beer (IPA) and service was quick and friendly.

This is a small place with excellent food! The kitchen is open, that's how I chose what to eat. It…read morewas a meat roll that was finished on the grill.