Not a fast-food type you would expect by its brand name. Stylish is a bit to much of an adjective…read moreto describe it but it is a good quality place for a casual lunch or dinner. Good pizzas and very good salads (liked Ceasar w/ breast and home-made croutons). Mid-shelf wines but that's not a problem. Generally nice service. Enjoy!!!

It was my first time in Poland, and I decided that I wanted my first meal to be pierogies. Hence, I…read moregot off my train and headed to Smakowity Kasek, which was right across the street from the train station. Not knowing any Polish, I asked for a menu in either English or German; they were very accommodating and had both! Additionally, the service was fairly fast despite there being other patrons. In the end, I went for the duck pierogies. The duck pierogies were delicious! The meat was also evenly and finely ground. They were a bit on the bland side, but I was happy nonetheless as I had never had duck pierogies. I also found a single fragment of bone in one of my pierogies. Overall, Smakowity Kasek serves both excellent service and good food. If you're in the area, I would recommend stopping by.

5 STARS !!!! The…read morelocation, decor, service and food were all perfect! We both had the pounded pork chop with mashed potatoes and salads, it was enough to feed a small village.

Such a cozy little place, they have a tea bar so you can make a cup of hot tea from their…read moreexhaustive collection with all the extras as well. Breakfast menu was small and simple but done extremely well, my husband breakfast was very filling and my eggs were done exactly as I like them, fresh bread and butter was a lovely touch.

We were skeptical that this would be too touristy given its location on the Square, but its not…read more It's authentic Polish and delicious. My duck with cranberries and apple was superb. Cooked perfectly. My waiter suggested the dish needed a side and suggested dumplings. He was right and it was an excellent accompaniment. My husband had smoked pork knuckle. It had definitely been smoked, but then braised, the effect was delicious it was served on a bed of sauerkraut which my husband augmented with a side of pickles. He is still talking about the pickles! It was summer so we ate outside. The inside looked beautiful and hopefully our next visit will require us to retreat to the warmth of the interior Lovely evening meal.... they have a nice wine list, but we choose beer... a nice Weiss beer.

When in Wroclaw make it a point to visit Restauracja pod Fredrq. I ordered the duck with appl and…read morepotato dumplings. Superb.!!! Best duck ever. Service very elegant and with comfortable spacious setting

Best food I've had in Poland. I got the omelette with feta cheese, bacon and mushrooms and it was…read moredelicious. So fluffy and flavorful. I also got the creme brûlée latte and I have yet to drink a better cup of coffee in Europe. The service was amazing too. The woman who helped us was incredibly sweet. Inside is cute, and cozy. Everything about this place is great.

A+. Five stars all Around. By far the best food we've had here in Poland. Crème brûlée coffee,…read morebanana hot chocolate, fluffy cloud like omelettes, a Ruben to knock your hair back, and a banana toffy cake that makes me rethink life. It'll be a mistake if you pass this place by

This place was recommended to us by a local guide when we told him we wanted authentic pierogi…read more Wow. Just... wow. It was lunchtime and my wife and I decided to share plates. I ordered the "Ukrainian pierogi" and she the "Green salad with camembert, fresh seasonal fruit and dressing." Both were absolutely amazing. Our waiter was ever so friendly and completely fluent in English. He got my beer to the table quickly, and upon hearing we had tickets to an event an hour later, made sure our meals were prepared and served quickly. Side note: There was seating available both inside and out. The restrooms were clean and well stocked. We would not hesitate to go back!

Wroclawska is one of the places to find traditional cuisine back from the days when the city of…read moreWroclaw was still part of the German Empire (and was known by its German name Breslau), so eating at this gastropub was a way to taste a slice of history! The Wroclaw Bigos was a stew of red cabbage, beef, pork, veal, raisins, apples, and red wine, and served with baguette slices on the side; compared to a traditional Polish Bigos, this stew had a much sweeter flavor from the fruit used in its preparation. Next, the Silesian Heaven was a dish of cured pork belly and a slice of pork loin in a sauce made of dried fruit (including apricots, plums, and peaches) along with five round, chewy Wroclavian dumplings made with potatoes. Both of the dishes we had were on the sweet side and expensive for what they were, but the service and the experience made eating at this gastropub a memorable stop!

We visited this bar as part of a food tour. The name translates to Pre-war and it's full of lots of…read morememorabilia reflecting that. Plus it was full of people which is always a good sign. We shared the beef tartare which I probably never would have ordered by myself. It was really fresh and delicious, and I especially loved the bread and sides. The vodka shots were cold and went down so smoothly, I probably could have had a few more if we had stayed longer. I would definitely come back here, I loved the atmosphere.

Stopped here after several other stops. Our host wanted to "challenge" us so he ordered us some…read moreTartar (Polish Sushi - as he called it). You mix up all the ingredients and then eat it with the bread. It was actually pretty good (and it seemed like a popular dish as I saw several other tables with it). We also killed a small bottle of Vodka. Great time.