Loved the outdoor seating, food and staff friendliness. Beer Campari and small apps as well S a…read moreburger were great. I would recommend reservations during the week as the hotel surrounds the town square with live music and soundstage on the weekends.

Great good. Really great food. Be forewarned , the house wine is undrinkable. But they have…read moredecent bottles. The service was good, and the prices fair. Definitely recommend.

Delicious. I have always loved švejk…read more I had the cesnekova soup which is my fav czech soup. Super yummy warm and cheesy. Love the croutons. Then the duck and red sauerkraut in potato tortilla. Very unique dish. Kinda soggy maybe but everything was cooked great. The strudel was warm and great. All lovely for 255 crowns. I love the Czech Republic!

Traditional Czech cooking. We had pork schnitzel and rabbit with mash potatoes and bread. Washed…read moredown with cold pilsners. Friendly and efficient service. Švejk is the main character from satirical anti war novel written after WWI. Czech pub atmosphere with many references to Švejk.

Very good deserts, very good tuna steak. Other dishes are quite fine and reasonable price. good…read moreview to the kitchen so you can see your food being prepared. Good ambience. A good addition to the culinary choices of Jihlava, broadening the perspective.

Awesome place. Rebuilt in 2016, finished/opened in September 2017. They brew a variety of own…read morebeers (Czech lagers, Anglo Saxon ales, stouts...the hip stuff nowadays). Good Czech cuisine, though the veggie side comes too short here. If you find yourself in the neighborhood, it's really worth a visit. A small warning : be patient with the majority of the personnel :)

Great array of steaks And burgers. Mushroom sauce and rib eye were excellent…read more Very relaxing. Set aside a min of 2 hours Menus in English and Czech

This is a good place! All about the meat and they really know what they are doing! Meat is done by…read moreyour wish - it's juicy, smoked, fresh! Get some local beer - Kamenica, Klášter!

Great food & beer for great prices in a comfortable setting in the historic city centre. Suitable…read moremore for evening meals and drinks with friends than a quiet lunch out.

If you go to Jindrichuv Hradec you definately have to visit Penzion pod zamkem! If you stay there…read moreovernight, make a reservation there! It is the best place to stay! It is small family hotel with small comfy rooms, nice staff and delicious restaurant. there is no way you would expect something like this in this small town. I could write here all the reasons and explanations why you should not miss it but you should experience it on your own! You will love it! Only thing I can tell you - there is poor signal for your cell phones as the hotel is situated in a shadow of the castle. But believe me you will not mind it at all when you find yourself in the penzion's garden sipping your drink and admiring the castle. I stayed there overnight for like 20 times during my business trips and I recommend it to all people who have their way there. I would not stay anywhere else.

Tragedy, this is what I call a tragedy!…read more We came to an almost empty restaurant - not even 1/4 of it was full... On recommendation! The waitress apologized politely for the fact that their terminal wasn´t working and only cash payments were accepted. Never mind, there were four of us and two out of the four had cash. Then the waitress apologized that we would definitely have to wait for our dishes. Being asked how long for, she assured us that, of course, it wouldn´t take an hour. We agreed! And that was our biggest mistake ... An hour later we were assured by the assistant waiter that our dishes would be ready in 15 minutes time ... Um ... We had to wait for 97 minutes to get our dishes. The waitress's arguments intensified. She said: I can´t bring you the food raw! Or: There are only two cooks in the kitchen and they are doing their best! The last exchange of sentences was really worth it: When you come next time, there might be another shift and you will be satisfied. Ondra asked: "Do you really think we'll come once more?" And her reaction floored us: If you don´t come, someone else will! By the way - the price of one serving is between 290 and 350 Czech Crowns! Well, even in a crowded pub, one would expect more! Salmon trout was cold! In addition, one of us was served a side dish which we hadn´t ordered! My partner´s lasagne was cold and without exaggeration it seemed it had already been in someone else´s stomach ... Problems can arise. And they do usually arise at work. But such a solution? Well, the waitress must have been making fun of us. Of course we didn´t tip her and she seemed she was likely to push us down the stairs... It would have been enough if she offered us some coffee, liqueur or petit fours on the house, and God, was humble ... We would have appreciated her effort and wouldn´t have put this restaurant on the top of the list of those we would never go to again! Tragédie, takhle je definovaná tragédie! Přišli jsme do vcelku prázdné restaurace - prostě ani ze 1/4 plné... Na doporučení! Servírka se zdvořile omluvila, že nefunguje terminál a přijímají jen platby v hotovosti. Neva, dva ze čtyř jsme hotovost měli. Pak se omluvila, že na jídlo budeme určitě čekat. Ptali jsme se jak dlouho a ujistila nás, že samozřejmě ne hodinu. Souhlasili jsme! A to byla naše největší chyba... Na jídlo jsme čekali 97 minut. Výpomocný číšník nás po hodině ujistil, že do 15 minut jídlo máme... Ehm... Argumenty servírky gradovaly: Prý nám přeci nemůže jídlo přinést syrové! Nebo: V kuchyni jsou jen dva a dělají, co můžou! Poslední výměna vět stála za to: Až přijdete příště, tak tu třeba bude jiná směna a budete spokojení. Ondra se zeptal: Vy si vážně myslíte, že přijdeme příště? A reakce nás dostala do kolen: Když nepřijdete vy, přijdou jiní! Mimochodem: Cena porce je mezi 290 a 350 korunami! No, i v zaplivané čtyřce by člověk čekal víc! Lososovitý pstruh byl regulérně studený! Kolegovi k němu navíc přinesli přílohu, kterou si ani neobjednal! Lasagne mého muže byly studené a bez nadsázky vypadaly, jako by je někdo jiný už v žaludku měl... Problémy můžou nastat. Obvykle v práci i nastávají. Ale takové řešení? No, to si z nás kočka asi dělala bžundu, ne? Bylo to samozřejmě bez tringeldu a tvářila se, že takové zákazníky by vážně nejraději shodila ze schodů... Vždyť přeci stačilo, aby nám na účet podniku nabídla kafe, likér, minidezert, bože, cokoli - a byla pokorná... My bychom ocenili snahu a nedali podnik na čelo seznamu těch, kam už nikdy víc!!!

Amazing French restaurant in czech village. Great food and lovely nature and lake view.read more

I was there first time and we ordered french onion soup and tomato soup. Onion soup was great,…read moremaybe little bit more salt is needed, but the tomato soup was much better! As main course we had duck filet with potato and perch with saffron risotto. Duck was a bit better. As desert we ordered Breton plumb cake and Crêpe with apple and caramel, both deserts were absolutely amazing and this Crêpe you have to try!!! I come back to this restaurant soon!