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    Renees cafe

    5.0 (1 review)

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    12 years ago

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    Calla - Beef shank special.

    Calla

    4.3(189 reviews)
    1.9 mi
    •$$$

    We had an amazing dining experience! From the moment we arrived, everything was exceptional. Our…read moreserver, Haley, was friendly, attentive, and provided fantastic recommendations that made our meal even better. There were three of us, and we enjoyed ourselves so much that we stayed until closing! We started with the Crab Beignets and the Bone Marrow Tartare. I had never tried bone marrow tartare before, but it was absolutely incredible. The combination of prime tenderloin tartare, bone marrow, garlic aioli, and chimichurri purée was unique and packed with flavor. For our entrees, we had the Lobster Pasta, Mushroom Pasta with Chicken, and the Power Bowl with Shrimp. Every dish was outstanding. The Power Bowl was especially flavorful, and I absolutely loved the sauce. The lobster pasta was rich and delicious, and the mushroom pasta was perfectly prepared. To finish, we shared the Brownie in a Cup, which was the perfect ending to a fantastic meal. Everything we ordered was amazing. Great food, excellent service, and a wonderful atmosphere. Calla is definitely a place we'll be returning to. Highly recommended!

    Pleasantly surprised with this restaurant! It is upscale, and looks like a great place to have date…read morenight. Unfortunately, we were there on a Saturday afternoon, so it wasn't all that romantic. We were literally the only table in the place. No one else. That tends to make me nervous, but we pursued. I ordered the charcuterie board, and Mike ordered the Chicken Focaccia sandwich. The food took A LONG TIME (like ~30 minutes) to get to us, especially considering we were the only ones there. Once the food arrived, however, I understood. They are making everything from scratch and to order. My charcuterie board had three amazing meats. The pork belly/bacon was still warm. The cheeses were equally as tasty, especially the truffle cheese. Mike's sandwich was super tasty and looked yummy. He said it was as good as it looked. Our waitress was very attentive and sweet. We're thinking about going back there tomorrow for Sunday brunch!

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    Calla
    Calla - Soup

    Soup

    Calla - Steak and Frites

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    Steak and Frites

    Augustine

    Augustine

    4.2(9 reviews)
    0.3 mi

    My boyfriend and I had date night at Augustine, last night!…read more This was both of our first times in the restaurant since they have transformed it from its previous restaurant. We were both immediately impressed with the transformation! It was dark and moody but the lamps were still bright enough to read the menu. It was elegant but still comfortable enough that we weren't afraid to have conversation (some restaurants we have visited with similar ambiance makes you feel like you have to be quiet, Augustine was not like this which we appreciated). We ordered drinks, me a thyme sour; delicious and refreshing, him a sweet tea. We were given the freshest, fluffiest, softest bread with a surprising no herb butter. We both gave it a 9/10 We ordered the crab cake appetizer. We are crab cake snobs so it was only right we did. We both instantly agreed that these were the best crab cakes we have had in a restaurant setting by far! They were full of actual crab meat, lightly fried with what I believe were bread crumbs and not a thick flour batter. The best way to do it in my opinion. They came with the tastiest, citrus remoulade sauce. I could've put that sauce on everything. We both also gave these a 9/10 only because as much as we loved the sauce they drowned our cakes in it and we had to scrape some off. For our entrees we ordered the fish Augustine and the duck breast. Normally cooked medium we asked that our duck be cooked medium rare (that's how we like it) and the kitchen knocked it out the park! Again, the best duck breast we have had in a restaurant setting to date (even better than the duck breast we had a Michelin star restaurant for my birthday previously ). They paired it with the crispiest soft roasted potatoes and a blackberry sauce that was perfect in my opinion. I gave this a 10/10 he gave it a 9/10..-1 for no reason. The fish Augustine good but not great especially compared to the duck dish. The fish, grouper was cooked perfectly in my opinion and was soft and flaky however it lacked flavor. It comes with a few shrimp that are listed as gulf shrimp but these shrimp immediately tasted imported to me..rubbery and the taste of freezer burn. The asparagus were my favorite part of the dish only because they tasted normal to me. The sauce on the bottom was good but I found myself dredging the fish and asparagus through it in order to get some kind of flavor in my mouth which is disappointing. We both rated this a 5/10 shrimp being a 1/10. There was a little hiccup in the kitchen with our courses that resulted in us waiting longer than average for our entrees but our server, Corey, more than made up for it with dessert! We got a regular crème brûlée and a strawberry champagne layered cake. Both desserts were exceptional and the perfect ending to our date night. Overall we gave our experience a solid 8/10 and will definitely be back even if it is just for the duck breast

    Fancy name, beautiful bar, comfortable lighting, open late, but no where near a favorite place for…read moreany of us! Though I would absolutely go for the Charcuterie Board, and the Cheesecake, and indefinitely skip every one of the entrées! Obviously it is the bars that brings in the people, because it's definitely not any of the food! We attempted to order drinks from our waiter, but we're bought only tap water in a craft to the table and we're never offered anything else. ......Next time we will definitely make the Italian place down the street!

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    Augustine - Outdoor sign

    Outdoor sign

    Augustine - Mushroom appetizer

    Mushroom appetizer

    Augustine

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    Renees cafe - newamerican - Updated October 2026

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