It certainly was an experience....
Me and two others went to the experience expecting to be pleasantly surprised. That did not happen... after ordering with the server who fumbled over himself and tossed the cutlery on the table, their appetizer (meatballs) was rather good and was a pleasant surprise for the upcoming disaster. We waited 30 minutes between water refills and longer for our food. When it came out the short rib gnocchi looks good and the fries on the burger I personally ordered were well seasoned and that's where the positivity ended outside of conversing about the food quality. My burger was bland, the gnocchi felt like gumballs the short rib was tender but didn't taste like short rib. The worst has yet to come unfortunately... we ordered desserts expecting to end this mildly disappointing evening, then the disaster happened. That disaster being the "chef's specialty" bread pudding dessert. Just like this dessert, deceit is best served cold. My compatriots ordered the brownie Sundaes (which was alright). When the "bread pudding" was served to me the entire the entire table was both confused and concerned about the state of the dish I was about to consume. Bread pudding is not supposed be actual bread chunks somehow slightly charred and yet completely soggy in the center. My woeful disappointment was only slightly salvaged by the complete and utter horror and dismay of my fellow restaurant goer, out of the year I have known this person and all of the strange and somewhat dubious foods we have tried together not once have I seen a face of pure displeasure, trauma, and overall fear for well self being in that man's face. He looked as though he witnessed a murder and yet I've seen people describe murder with less trauma in their eyes. 1000 yard stare couldn't begin to describe his face. After laughing at his reaction to the "chefs specialty" the enjoyment quickly left as the utter disappointment filled me. The ending of night was a bitter defeat as I looked at the bill and reluctantly gave them any sort of money I have worked for. In total we waited an hour and a half to leave and I left completely changed as a man and food critic as I thought of how I could compose this experience in my mind. What an experience... read more