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    Renatos

    4.3 (19 reviews)
    ModeratePizza, Bars
    Closed Closed

    Renatos Photos

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    Henry N.

    With its relaxed atmosphere, bargain prices and simple grub, this well known late night haunt is a perfect place to grab a bite at any time without having to mind your Ps and Qs. The interior is bright and the walls are decorated with pics of hundreds of celebs who have dined there while performing at the Old Vic next door. These range from the great (Alan Rickman) to the not so great (Lofty off Eastenders). The food itself offers excellent value with a large range of pizzas that don't scrimp on quantity of quality, as they're delicious and quite literally dwarf the plate. And if you really want to shove out the sailing vessel, garlic bread and side salads are only a couple of quid each. If you fancy something cheep and extremely cheerful, get down there, get your elbows on the table and enjoy a tasty meal for less than the price of a takeaway. If it's good enough for Lofty off Eastenders, then it's good enough for me!

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    15 years ago

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    15 years ago

    aspargus and egg pizza, nice atmosphere and lovely staff. yes yes yes

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    Review Highlights - Renatos

    Right next to the Old Vic, Renatos is a pin in the map of good places to go in Bristol.

    Mentioned in 8 reviews

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    People searched for Pizza 134 times last month within 15 miles of this business.

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    Flour & Ash - Speck, artichoke, tomato, mozzarella and egg pizza

    Flour & Ash

    4.3(12 reviews)
    1.2 mi
    ££

    I love pizza! I love Gloucester Road. I love Flour and Ash!…read more It's been a while since I've found a small pizza place that I've absolutely loved. There's a few good places to 'grab a slice' in Bristol, but none quite like Flour and Ash. The restaurant is intimately small, with really nice, large windows and a row of tables against each wall and a row a bigger tables through the middle of the restaurant. Now, the pizza. OMG, the pizza! I was lucky enough to go with a few people, so I got to try a slice of a few, but the stand outs for me was the Ox Cheek and the Filler Steak. The Ox Cheek had a béchamel base with Ox cheek and parmesan, which was surprisingly amazing. It wouldn't have been something I normally went for, as it didn't have tomato base, but I saw it on a recent blog post so had to try it. When I go again I'll try something else, but I'd definitely recommend it to anyone who hasn't been before. The fillet steak pizza was HUGE! The tomato base was absolutely delicious and the steak was perfect; not at all fatty or gristly! They sell lots of local beers and ciders and they actually had one of the best malbecs I've ever tasted. If you like red wine, you seriously need to try it. Flour & Ash? BIG fan!

    I recently made my first visit to Flour & Ash for my partner's birthday. We wanted a place that was…read morea bit different, can cater for big groups and was casual for the start of the night before going to a few bars. After considering a couple of options Flour and Ash seemed like it met the criteria. I provisionally booked a table for 10.... After 4 phone calls and gradual increases the table number became 20! The guys there were happy to accommodate but did warn that it was the absolute max, as would take up half the restaurant and due to the set up of 1 stone bake pizza oven the food would have to come out in stages. Table booked. I'd had a look at the website prior to booking and they had some extremely intriguing pizza's on the menu all with a contemporary twist such as the pizza I eventually chose; ox cheek with béchamel sauce and parmesan. All the pizzas are made with sourdough, cooked in the pre-mentioned stone bake oven, which is an absolute beast by the way! If you're after a desert there's a simple choice of locally sourced ice creams that have various different flavours, some a little off kilter like rice pudding and nutmeg! The restaurant is decorated light and minimal with long benches through the middle which catered for our large group and smaller tables up each side. The place has a modern feel to it. You can see right in to the kitchen where the centrepiece of the giant stone bake oven is flaming. A number of us went for the ox cheek pizza and all thought it was amazing, genius! In fact everyone enjoyed their pizzas. Other highlights included the beef fillet, horseradish & rosemary and the chorizo, pickled chillies & rocket. There's also an excellent selection of beers and ciders on offer which I sampled quite a few of! The chocolate milkshake Wiper & True stout was a winner! Service wise the restaurant did struggle a little with the large group. However this is totally understandable as they had said at the outset that it was a push to cater for 20 and due to the kitchen set up the website clearly states pizzas may come out at different times. We had a little trouble paying at the end of the meal as there was a problem with the till, so we had to hang around for a bit. But there's always going to be teething problems with a new restaurant and I guess this can't really be helped any way. All in all definitely recommended, if anything maybe for a slightly smaller group. I'll be back. Thanks for accommodating Flour & Ash!

    Photos
    Flour & Ash - Spinachy eggy one

    Spinachy eggy one

    Flour & Ash - Wine comes in a decanter - nice touch!

    Wine comes in a decanter - nice touch!

    Flour & Ash - Ox cheek pizza

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    Ox cheek pizza

    The Stable - Cider Tasting Board

    The Stable

    3.8(22 reviews)
    0.1 mi
    ££

    Cider and pizza - up there with beer and curry as one of the best food/drink combo's known to man…read more The Stables is a relatively new venue on Bristol Harbourside that specialise in big pizzas and boxed cider. The restaurant itself is huge, with long benches and tables that makes it perfect for large groups. It is super casual and always has a real buzzing atmosphere - because it always seems to be busy! I've been a few times now and had a few of the pizzas. They do a pork pizza which was far too salty, it was almost inedible. But the spicy pizza is off the chain! Loads of flavour and the naga chilli blows your head off. I love spicy food so it was right up my street. They also do a pizza with an egg in the middle - which looks really good. If you're not a pizza lover then they do really good pies as well. The food is cooked in an open kitchen which I really like. Behind the bar they have about a dozen boxes of cider. You can order a tasting tray which I think gives you 5 1/3 pints and you can chose which ones you want. I love flat ciders so this was perfect for me. To go with the casualness of The Stables, you have to go to the bar to order food and pay. Which is pretty old school but it works. I imagine with the amount of large groups it probably makes life a lot easier for them to do it this way. I really don't have any negatives about the stables.

    A great addition to the buzzing waterfront bars and restaurants. If you're a cider drinker, or…read moreindeed showing the city to someone who's never been before, stop off here for a cheeky one - they have a huge range of ciders on offer. The place is large, and cosy - exposed brick walls, long benches with candles on, which encourage strangers to sit together to create atmosphere or are perfect for large groups. The open kitchen spans almost the entire length of the building, showing the chefs working frantically on PIZZA orders. And, WOW, the Pizza - super fresh ingredients, and stonebaked in the oven, producing some of the most delicious Pizza known to man or woman. My personal favourites are The Fresh Hawaiian - Locally smoked ham, tomato, mozzarella, fresh pineapple, avocado and chilli The Portishead Piggy - Smoked Sandridge Farm bacon, local field mushrooms, tomato and mozzarella. Topped with a free-range egg. Most are priced around £10. And these 2 are particularly awesome. Egg on a pizza -amazing!!! I believe they do other dishes like sales and pies too, but I'm always way to side tracked by the Pizza.

    Photos
    The Stable - Rooster Pie and Cider Flight

    Rooster Pie and Cider Flight

    The Stable
    The Stable - Flight list

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    Flight list

    Pizza Express

    Pizza Express

    3.9(16 reviews)
    0.2 mi
    ££

    For a pizza chain you will struggle to find better than pizza express and this is a particularly…read morenice one as situated in an old bank on corn street. Picture grand architecture, high ceilings and beautiful chandeliers. The seating is on different levels and it caters well for large groups. The menu is typical of most Italians, what I like about pizza express is they do light option which is a ring of pizza with a salad in the middle. This is great for a lunch as I often can't eat a whole pizza. The pizza was cooked beautifully, the toppings were tummy and the salad was nicely dressed. The service was great and they got all of our orders spot on so for a group of twenty it was a great choice!

    This Pizza Express is actually quite different from the rest that I've been to. When walking into…read morethis branch, you feel like you're not in a typical Pizza Express. The ceilings are high, the architecture is grand, and it has abit of an old glamour feel to it. The marble top bar, the big leafed plants around the place and the politeness of the waiters add to the environment. The menu is a normal pizza express menu, which I've always found really quite good. They have a great stone baked feel and don't overladen your stomach. The salads are yummy too, the nicoise that I had was light and tasty! A really nice place to bring a date, or your family, or just to have a nice sit down meal with mates. Although the food is the same you'd get at all the other branches, it's the environment here that makes it special.

    Photos
    Pizza Express
    Pizza Express
    Pizza Express

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    Renatos - pizza - Updated June 2026

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